42,772
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
*Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85.
*Pound Gu²a in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Black coloured roughly spherical lumps, firm, but crushing under pressure, with the characteristic odour of Bhallātakā and bitter, astringent taste.
==References==
