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Difference between revisions of "Thymus vulgaris - Thyme"

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[[File:Thymian (gezupft) (22805716807).jpg|thumb|right|''Thyme'']]
 
[[File:Thymian (gezupft) (22805716807).jpg|thumb|right|''Thyme'']]
  
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'''Thyme''' (/ˈtaɪm/) is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.
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'''Thyme''' is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.
  
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== Description ==
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==Uses==
 +
{{Uses|Digestive disorders}}, {{Uses|sore throats}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
  
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Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well. The plants can take deep freezes and are found growing wild on mountain highlands.
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Common thyme has a very long history of folk use for a wide range of ailments[218]. It is very rich in essential oils and these are the active ingredients responsible for most of the medicinal properties[218]. In particular, thyme is valued for its antiseptic and antioxidant properties, it is an excellent tonic and is used in treating respiratory diseases and a variety of other ailments[254]. The flowering tops are anthelmintic, strongly antiseptic, antispasmodic, carminative, deodorant, diaphoretic, disinfectant, expectorant, sedative and tonic[4, 7, 21, 200, 218]. The plant is used internally in the treatment of dry coughs, whooping cough, bronchitis, bronchial catarrh, asthma, laryngitis, indigestion, gastritis and diarrhoea and enuresis in children[238]. It should not be prescribed for pregnant women[238]. Externally, it is used in the treatment of tonsillitis, gum diseases, rheumatism, arthritis and fungal infections[238]. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use[238]. Thyme has an antioxidant effect, thus regular use of this herb improves the health and longevity of individual body cells and therefore prolongs the life of the body[254, K]. The essential oil is strongly antiseptic[4]. The whole herb is used in the treatment of digestive disorders, sore throats, fevers etc[4]. The essential oil is one of the most important oils used in aromatherapy[7, 210]. Its keyword is 'Bacterial'[210]. It is used especially in cases of exhaustion, depression, upper respiratory tract infections, skin and scalp complaints etc[238]. The oil can cause allergic reactions and irritation to the skin and mucous membranes[238].
  
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== Uses ==
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==Parts Used==
 +
{{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}.
  
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*The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs".<ref name="uses"/>
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==Chemical Composition==
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*In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.
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The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS. The major components were p-cymene (8.41%), γ-terpinene (30.90%) and thymol (47.59%).<ref name="chemical composition"/>
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* In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
 
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*Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains 20–54% thymol. Thyme essential oil also contains a range of additional compounds, such as p-cymene, myrcene, borneol, and linalool.
 
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*It has also been shown to be effective against various fungi that commonly infect toenails. Thymol can also be found as the active ingredient in some all-natural, alcohol-free hand sanitizers.
 
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*A tisane made by infusing the herb in water can be used for coughs and bronchitis.
 
  
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== References ==
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==Common names==
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+
{{Common names|kn=|ml=|sa=|ta=|te=|hi=Jangli ajwain|en=Himalayan Thyme, Wild Thyme}}
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<references>
+
 
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<ref name="uses">[http://botanical.com/botanical/mgmh/t/thygar16.html "Thyme. A Modern Herbal". botanical.com]</ref>
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==Properties==
 +
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 +
===Dravya===
 +
 
 +
===Rasa===
 +
Tikta (Bitter), Kashaya (Astringent)
 +
===Guna===
 +
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
 +
===Veerya===
 +
Ushna (Hot)
 +
===Vipaka===
 +
Katu (Pungent)
 +
===Karma===
 +
Kapha, Vata
 +
===Prabhava===
 +
 
 +
==Habit==
 +
{{Habit|Evergreen herb}}
 +
 
 +
==Identification==
 +
===Leaf===
 +
{{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}<ref name="Leaf"/>
 +
 
 +
===Flower===
 +
{{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}}
 +
 
 +
===Fruit===
 +
{{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
 +
 
 +
===Other features===
 +
 
 +
==List of Ayurvedic medicine in which the herb is used==
 +
* [[Vishatinduka Taila]] as ''root juice extract''
 +
 
 +
==Where to get the saplings==
 +
==Mode of Propagation==
 +
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
 +
 
 +
==How to plant/cultivate==
 +
Sow about the middle of March or early April, in dry, mild weather, moderately thin, in shallow drills about 1/2 inch deep, and 8 or 9 inches apart, in good, light soil, in a warm position.<ref name="How to plant/cultivate"/>
 +
 
 +
==Commonly seen growing in areas==
 +
{{Commonly seen|Dry slopes, rocks and maquis}}, {{Commonly seen|limestone soils}}.
 +
 
 +
==Photo Gallery==
 +
<gallery class="left" caption="" widths="140px" heights="140px">
 +
File:Odermennig.jpg
 +
File:Agrimonia eupatoria02.jpg
 +
Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
 +
</gallery>
 +
 
 +
==References==
 +
 
 +
<references>  
 +
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/25870697 "chemical constituets"]</ref>
 +
 
 +
<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
 +
 
 +
<ref name="How to plant/cultivate">[http://botanical.com/botanical/mgmh/t/thygar16.html "Cultivation details"]</ref>
 
</references>
 
</references>
  
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== External Links ==
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==External Links==
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* [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391421/ Thymus vulgaris essential oil: chemical composition and antimicrobial activity]
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*[https://en.wikipedia.org/wiki/Thyme Thyme]
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* [http://www.flowersofindia.net/catalog/slides/Himalayan%20Thyme.html Thymus vulgaris  on flowers of india]
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* [https://www.herbal-supplement-resource.com/agrimony-herb.html]
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* [https://www.globalherbalsupplies.com/herb_information/agrimony.htm]
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* [https://botanical.com/botanical/mgmh/a/agrim015.html]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 16:35, 11 June 2018

File:Thymian (gezupft) (22805716807).jpg
Thyme

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.

Uses

Digestive disorders, sore throats, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats

Common thyme has a very long history of folk use for a wide range of ailments[218]. It is very rich in essential oils and these are the active ingredients responsible for most of the medicinal properties[218]. In particular, thyme is valued for its antiseptic and antioxidant properties, it is an excellent tonic and is used in treating respiratory diseases and a variety of other ailments[254]. The flowering tops are anthelmintic, strongly antiseptic, antispasmodic, carminative, deodorant, diaphoretic, disinfectant, expectorant, sedative and tonic[4, 7, 21, 200, 218]. The plant is used internally in the treatment of dry coughs, whooping cough, bronchitis, bronchial catarrh, asthma, laryngitis, indigestion, gastritis and diarrhoea and enuresis in children[238]. It should not be prescribed for pregnant women[238]. Externally, it is used in the treatment of tonsillitis, gum diseases, rheumatism, arthritis and fungal infections[238]. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use[238]. Thyme has an antioxidant effect, thus regular use of this herb improves the health and longevity of individual body cells and therefore prolongs the life of the body[254, K]. The essential oil is strongly antiseptic[4]. The whole herb is used in the treatment of digestive disorders, sore throats, fevers etc[4]. The essential oil is one of the most important oils used in aromatherapy[7, 210]. Its keyword is 'Bacterial'[210]. It is used especially in cases of exhaustion, depression, upper respiratory tract infections, skin and scalp complaints etc[238]. The oil can cause allergic reactions and irritation to the skin and mucous membranes[238].

Parts Used

Dried Folaige, Whole herb.

Chemical Composition

The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS. The major components were p-cymene (8.41%), γ-terpinene (30.90%) and thymol (47.59%).[1]

Common names

Language Common name
Kannada
Hindi Jangli ajwain
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Himalayan Thyme, Wild Thyme


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Evergreen herb

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Sow about the middle of March or early April, in dry, mild weather, moderately thin, in shallow drills about 1/2 inch deep, and 8 or 9 inches apart, in good, light soil, in a warm position.[3]

Commonly seen growing in areas

Dry slopes, rocks and maquis, limestone soils.

Photo Gallery

  • Odermennig.jpg
  • Agrimonia eupatoria02.jpg
  • Agrimonia eupatoria MHNT.BOT.2004.0.jpg

References

  1. ↑ "chemical constituets"
  2. ↑ "wayback machine"
  3. ↑ "Cultivation details"

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Thymus_vulgaris_-_Thyme&oldid=16511"