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Difference between revisions of "Agastache scrophulariifolia - Purple giant hyssop"

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{{stub}}
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[[File:Agastache rugosa 02.JPG|thumb|right|''Korean mint '', ''Agastache rugosa'']]
 
[[File:Agastache rugosa 02.JPG|thumb|right|''Korean mint '', ''Agastache rugosa'']]
  
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Korean [[mint]], known as '''Agastache rugosa''', '''blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop,''' is an aromatic herb in the mint family, native to East Asia(China, Japan, Korea, Russian Primorye, Taiwan, and Vietnam).<ref name="int"/>
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Korean mint, known as '''Agastache rugosa''', '''blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop,''' is an aromatic herb in the mint family, native to East Asia(China, Japan, Korea, Russian Primorye, Taiwan, and Vietnam).
  
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== Description ==
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==Uses==
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{{Uses|poor digestion}}, {{Uses|fungal}}, {{Uses|abdominal bloating}}, {{Uses|indigestion}}, {{Uses|nausea}}, {{Uses|vomiting}}, {{Uses|chest congestion}}, {{Uses|Diarrhea}}, {{Uses|headaches}}.
  
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Agastache rugosa is a perennial plant growing to 40–100 centimetres (16–39 in) tall, with square stalks that branch at the upper part. The oval-cordate leaves are oppositely arranged, 5–10 centimetres (2.0–3.9 in) long and 3–7 centimetres (1.2–2.8 in) broad, with coarsely serrated margins. Some leaves have hair and/or touches of white on the underside.
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==Parts Used==
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{{Parts Used|Leaves}}, {{Parts Used|Seeds}}.
  
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In July to September, purple bilabiate flowers bloom in verticillasters that are 5–15 centimetres (2.0–5.9 in) long and 2 centimetres (0.79 in) broad. The petals are 8–10 millimetres (0.31–0.39 in) long, lower ones longer and the ones in side serrated.  
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==Chemical Composition==
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Seasonal variations in the chemical composition of leaves fromAgastache rugosa were analyzed by gas chromatography-mass spectrometry (GC-MS). Phytotoxic and antimicrobial activities of its essential oil were investigated by characterizing 31 components, primarily methylchavicol (80.24%),dl-limonene (3.50%), linalool (4.23%), 5-methyl-2-(1-methylethylidene)-cyclohexanone (3.84%), and β-caryophyllene (2.39%)<ref name="chemical composition"/>
  
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== Uses ==
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==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
  
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*The herb is used as an ingredient in varieties of dishes, such as buchimgae(Korean pancakes), chueotang(pond loach stew), and maeuntang(spicy fish stew).
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==Habit==
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*It is one of the 50 fundamental herbs used in traditional Chinese medicine.<ref name="uses"/>
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{{Habit|Perennial plant}}
  
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Agastache rugosa may have anti-atherogenic properties.
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==Identification==
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===Leaf===
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{{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}<ref name="Leaf"/>
  
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==Common name==
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===Flower===
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{{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}}
  
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* '''English''' -  Korean mint
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===Fruit===
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
  
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== References ==
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
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==How to plant/cultivate==
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Prefers a sunny sheltered position and a well-drained soil<ref name="How to plant/cultivate"/>
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==Commonly seen growing in areas==
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{{Commonly seen|Grassy places in mountains}}, {{Commonly seen|valleys}}, {{Commonly seen|less stony meadows}}.
 
   
 
   
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<references>
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==Photo Gallery==
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<ref name="int">[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?1675  "Taxon: Agastache rugosa (Fisch. & C. A. Mey.) Kuntze"]</ref>
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<gallery class="left" caption="" widths="140px" heights="140px">
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<ref name="uses">[http://www.pfaf.org/user/Plant.aspx?LatinName=Agastache+rugosa ""Agastache rugosa - Plants For A Future database report". - Plant for a future"]</ref>
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File:Odermennig.jpg
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</references>
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File:Agrimonia eupatoria02.jpg
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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</gallery>
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==References==
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<references>  
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<ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF03036127 "bmc series"]</ref>
  
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== External Links ==
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<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
  
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*[https://en.wikipedia.org/wiki/Agastache_rugosa Agastache rugosa-Wikipedia]
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<ref name="How to plant/cultivate">[https://pfaf.org/user/Plant.aspx?LatinName=Agastache+rugosa "trophical palnts"]</ref>
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</references>
  
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==External Links==
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* [https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?1675]
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* [https://www.rhs.org.uk/Plants/33739/Agastache-rugosa/Details]
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* [https://www.gardenia.net/plant/agastache-rugosa]
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* [http://www.naturalmedicinalherbs.net/herbs/a/agastache-rugosa=korean-mint.php]
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* [https://myfolia.com/plants/2854-korean-mint-agastache-rugosa]
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 10:25, 24 April 2018

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Korean mint , Agastache rugosa

Korean mint, known as Agastache rugosa, blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, is an aromatic herb in the mint family, native to East Asia(China, Japan, Korea, Russian Primorye, Taiwan, and Vietnam).

Uses

poor digestion, fungal, abdominal bloating, indigestion, nausea, vomiting, chest congestion, Diarrhea, headaches.

Parts Used

Leaves, Seeds.

Chemical Composition

Seasonal variations in the chemical composition of leaves fromAgastache rugosa were analyzed by gas chromatography-mass spectrometry (GC-MS). Phytotoxic and antimicrobial activities of its essential oil were investigated by characterizing 31 components, primarily methylchavicol (80.24%),dl-limonene (3.50%), linalool (4.23%), 5-methyl-2-(1-methylethylidene)-cyclohexanone (3.84%), and β-caryophyllene (2.39%)[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Habit

Perennial plant

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Prefers a sunny sheltered position and a well-drained soil[3]

Commonly seen growing in areas

Grassy places in mountains, valleys, less stony meadows.

Photo Gallery

  • Odermennig.jpg
  • Agrimonia eupatoria02.jpg
  • Agrimonia eupatoria MHNT.BOT.2004.0.jpg

References

  1. ↑ "bmc series"
  2. ↑ "wayback machine"
  3. ↑ "trophical palnts"

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Agastache_scrophulariifolia_-_Purple_giant_hyssop&oldid=13834"