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Difference between revisions of "Apium graveolens - Ugragandhika, Celery"
m (Prabhakar moved page Celery (Apium graveolens var) to Apium graveolens var - Celery) |
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[[File:Celery.jpg|thumb|right|]] | [[File:Celery.jpg|thumb|right|]] | ||
| − | Celery | + | Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.Celery seed is also used as a spice; its extracts are used in Ayurvedic medicine. |
| + | |||
| + | ==Uses== | ||
| + | {{Uses|blood pressure}}, {{Uses|indigestion}}, {{Uses|uterus}}, {{Uses|inflammatory}}, {{Uses|hysteria}}, {{Uses|high blood pressure}}, {{Uses|rheumatism}}, {{Uses|Diarrhea}}, {{Uses|kidney complaints}}. | ||
| + | |||
| + | ==Parts Used== | ||
| + | {{Parts Used|Leaves}}, {{Parts Used|seeds}}. | ||
| + | |||
| + | ==Chemical Composition== | ||
| + | The constituents of the celery include glycosides, steroids, and different types of phenolic including furanocoumarins, flavones, and trace elements<ref name="chemical composition"/> | ||
| + | |||
| + | ==Common names== | ||
| + | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}} | ||
| + | |||
| + | ==Habit== | ||
| + | {{Habit|Biennial herb}} | ||
| + | |||
| + | ==Identification== | ||
| + | ===Leaf=== | ||
| + | {{Leaf|Simple||Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper}}<ref name="Leaf"/> | ||
| − | + | ===Flower=== | |
| + | {{Flower|Unisexual|1-3cm long|Yellow|5|Flowers Season is June - August}} | ||
| + | ===Fruit=== | ||
| + | {{Frui|rounded|4-10cm long||With hooked hairs|single}} | ||
| − | == References == | + | ===Other features=== |
| + | |||
| + | ==List of Ayurvedic medicine in which the herb is used== | ||
| + | * [[Vishatinduka Taila]] as ''root juice extract'' | ||
| + | |||
| + | ==Where to get the saplings== | ||
| + | ==Mode of Propagation== | ||
| + | {{Propagation|Seeds}}. | ||
| + | |||
| + | ==How to plant/cultivate== | ||
| + | Prefers a rich light moist soil with some shade in summer<ref name="How to plant/cultivate"/> | ||
| + | |||
| + | ==Commonly seen growing in areas== | ||
| + | {{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}. | ||
| + | |||
| + | ==Photo Gallery== | ||
| + | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| + | File:Odermennig.jpg | ||
| + | File:Agrimonia eupatoria02.jpg | ||
| + | Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg | ||
| + | </gallery> | ||
| + | |||
| + | ==References== | ||
<references> | <references> | ||
| − | <ref name=" | + | <ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414449/ "pharmacognacy review"]</ref> |
| + | <ref name="Leaf">[https://en.wikipedia.org/wiki/Celery "wikipedea"]</ref> | ||
| + | |||
| + | <ref name="How to plant/cultivate">[https://www.pfaf.org/User/Plant.aspx?LatinName=Apium+graveolens+secalinum "practical palnts"]</ref> | ||
</references> | </references> | ||
| − | + | ==External Links== | |
| + | * [https://www.botanical-online.com/english/celery-cultivation.htm] | ||
| + | * [https://www.nicholsgardennursery.com/store/avactis-images/u/Celery.pdf] | ||
| + | * [https://www.growveg.com/guides/growing-celery-two-ways/] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 11:01, 26 April 2018
This page is a stub. Learn how you can help expanding it.
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.Celery seed is also used as a spice; its extracts are used in Ayurvedic medicine.
Contents
Uses
blood pressure, indigestion, uterus, inflammatory, hysteria, high blood pressure, rheumatism, Diarrhea, kidney complaints.
Parts Used
Chemical Composition
The constituents of the celery include glycosides, steroids, and different types of phenolic including furanocoumarins, flavones, and trace elements[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Agrimony |
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 1-3cm long | Yellow | 5 | Flowers Season is June - August |
Fruit
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Prefers a rich light moist soil with some shade in summer[3]
Commonly seen growing in areas
Tall grasslands, meadows, Borders of forests and fields.
Photo Gallery
References
External Links
Categories:
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat blood pressure
- Ayurvedic Herbs known to be helpful to treat indigestion
- Ayurvedic Herbs known to be helpful to treat uterus
- Ayurvedic Herbs known to be helpful to treat inflammatory
- Ayurvedic Herbs known to be helpful to treat hysteria
- Ayurvedic Herbs known to be helpful to treat high blood pressure
- Ayurvedic Herbs known to be helpful to treat rheumatism
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat kidney complaints
- Herbs with Leaves used in medicine
- Herbs with seeds used in medicine
- Herbs with common name in English
- Habit - Biennial herb
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Tall grasslands
- Herbs that are commonly seen in the region of meadows
- Herbs that are commonly seen in the region of Borders of forests and fields
- Herbs
