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Difference between revisions of "Cinnamomum verum - Darusita"
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− | <ref name="chemical composition">[https://www.hindawi.com/journals/ecam/2014/642942/ " | + | <ref name="chemical composition">[https://www.hindawi.com/journals/ecam/2014/642942/ "Chemical Constituents"]</ref> |
− | <ref name="Leaf">[http://www.learn2grow.com/plants/cinnamomum-verum/ " | + | <ref name="Leaf">[http://www.learn2grow.com/plants/cinnamomum-verum/ "Characteristics"]</ref> |
− | <ref name="How to plant/cultivate">[https://www.pfaf.org/USER/Plant.aspx?LatinName=Cinnamomum+verum " | + | <ref name="How to plant/cultivate">[https://www.pfaf.org/USER/Plant.aspx?LatinName=Cinnamomum+verum "Cultivation details"]</ref> |
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Revision as of 17:40, 4 May 2018
Darusita is a small evergreen tree 10–15 meters tall, native to Sri Lanka and South India. The bark is widely used as a spice due to its distinct odour. In India it is also known as "Daalchini". The leaves are ovate-oblong in shape, 7–18 cm long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1 cm berry containing a single seed.
Contents
Uses
Diabetes, cholesterol, cold feet and hands, common cold, Skin eruptions, flu, Pimples, headaches.
Parts Used
Chemical Composition
The presence of a wide range of essential oils, such as trans-cinnamaldehyde, cinnamyl acetate, eugenol, L-borneol[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Agrimony |
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Foliage Color is Light Green, Dark Green, Pink and Foliage Texture is Medium and Foliage Sheen is Glossy |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | White, Light Yellow | 1 | Flower Interest is Insignificant and these are the Fragrant Flowers |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
rounded | black | fruit is edible | Fruites are fragment | single | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Cinnamon can be found at elevations up to 2,000 metres, but for commercial harvesting does best at low altitudes below 500 metres[3]
Commonly seen growing in areas
Ocean islands, Seychelles and Samoa, lowland tropical forests.
Photo Gallery
References
External Links
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat cholesterol
- Ayurvedic Herbs known to be helpful to treat cold feet and hands
- Ayurvedic Herbs known to be helpful to treat common cold
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat flu
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat headaches
- Herbs with Leaves used in medicine
- Herbs with Bark used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Ocean islands
- Herbs that are commonly seen in the region of Seychelles and Samoa
- Herbs that are commonly seen in the region of lowland tropical forests
- Herbs