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==Anupāna==
*Milk, Water.
==Physico-chemical parameters==
{| class="wikitable"
|Loss on drying || Not more than 12.16 per cent
|-
|Total ash || Not more than 2.5 per cent
|-
|Acid-insoluble ash || Not more than 0.15 per cent
|-
|Alcohol-soluble extractive || Not less than 20 per cent
|-
|Water-soluble extractive || Not less than 60 per cent
|-
|pH (1% aqueous solution) || 4.35 to 4.9
|-
|Total sugar|| 83 to 88 per cent
|-
|Reducing sugars|| 44 to 45 per cent
|-
|Non-reducing sugars|| 38 to 43 per cent
|}
==References==
