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Difference between revisions of "Vitis coignetiae - Crimson glory vine"

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[[File:Vitis coignetiae vine.jpeg|thumb|right|''Vitis coignetiae'', ''Crimson glory vine'']]
 
[[File:Vitis coignetiae vine.jpeg|thumb|right|''Vitis coignetiae'', ''Crimson glory vine'']]
  
'''Vitis coignetiae''' ('''Crimson glory vine''', 머루 meoru in Korean), and ヤマブドウ yama-budo in Japanese) is a plant belonging to the genus Vitis that is native to the temperate climes of Asia, where it can be found in the Russian Far East, (Sakhalin); Korea; and Japan (Hokkaido, Honshu, Shikoku). It was described botanically in 1883.<ref name="int"/>
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'''Vitis coignetiae''' is a plant belonging to the genus Vitis that is native to the temperate climes of Asia, where it can be found in the Russian Far East, Korea and Japan. It was described botanically in 1883.
  
== Description ==
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==Uses==
 +
{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
  
The vine is very vigorous, with purple shoots.The deciduous leaves are large (15 to 30 cm in diameter), simple, orbicular, toothed, with deep petiole. First green, they turn red-orange in autumn.
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==Parts Used==
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{{Parts Used|Fruits}}, {{Parts Used|Leaves}}.
  
Wild vines can be male, female or hermaphrodite. Clusters are large with small berries and large purple seeds. It is found in the mountainous regions of Japan and up to 1300 m altitude in Korea.
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==Chemical Composition==
 +
The total content of phenolic compounds was determined utilizing Folin-Ciocalteu's phenol reagent, while the content of tannins was assayed by the vanillin and BSA precipitation methods. Additionally, the DPPH free radical and ABTS cation radical scavenging activities and the reduction power of the extracts were measured. The HPLC method was applied to determine the phenolic compounds, such as phenolic acids and catechins<ref name="chemical composition"/>
  
== Uses ==
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==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Crimson glory vine}}
In East Asia it is grown as an ornamental plant for its crimson autumn foliage; and as an Oriental medicinal plant.
 
  
It is used to produce wines in Korea and Japan. These are at first bitter, but softened with the addition of sugar.
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==Properties==
 +
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
  
== References ==
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===Rasa===
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Tikta (Bitter), Kashaya (Astringent)
<references>
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===Guna===
<ref name="int">[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?41864 "Vitis coignetiae information from ARS/GRIN"]</ref>
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Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
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===Veerya===
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Ushna (Hot)
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===Vipaka===
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Katu (Pungent)
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===Karma===
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Kapha, Vata
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===Prabhava===
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==Habit==
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{{Habit|Deciduous Climber}}
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 +
==Identification==
 +
===Leaf===
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{{Leaf|Simple|Alternate|The leaves are simple, rounded ovate, 10-25 cm wide}}<ref name="Leaf"/>
 +
 
 +
===Flower===
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{{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}}
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===Fruit===
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{{Fruit|General|10 mm|Fruits are thick, black|scarcely edible|-}}
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===Other features===
 +
 
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==List of Ayurvedic medicine in which the herb is used==
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 +
==Where to get the saplings==
 +
==Mode of Propagation==
 +
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
 +
 
 +
==How to plant/cultivate==
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Prefers a deep rich moist well-drained moderately fertile loam[1, 200]. Grows best in a calcareous soil[200]. Succeeds in sun or partial shade though a warm sunny position is required for the fruit to ripen<ref name="How to plant/cultivate"/>
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==Commonly seen growing in areas==
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{{Commonly seen|Tall grasslands}}, {{Commonly seen|Meadows}}, {{Commonly seen|Borders of forests and fields}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Vitis-coignetiae.JPG
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File:Vitis coignetiae leaves.jpeg
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File:Vitis coignetiae cluster.jpeg
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File:Vitis coignetiae vine.jpeg
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File:Vitis coignetiae feuille.jpg
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</gallery>
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 +
==References==
 +
 
 +
<references>  
 +
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/23493104 Chemical constituents]</ref>
 +
 
 +
<ref name="Leaf">[https://landscapeplants.oregonstate.edu/plants/vitis-coignetiae Plant descripiton]</ref>
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<ref name="How to plant/cultivate">[https://www.pfaf.org/user/plant.aspx?latinname=Vitis+coignetiae Cultivation details"]</ref>
 
</references>
 
</references>
  
== External Links ==
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==External Links==
 
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* [https://www.gardenia.net/plant/Vitis-Coignetiae-Crimson-Glory-Vine Vitis coignetiae on gardenia.net]
*[https://en.wikipedia.org/wiki/Vitis_coignetiae Vitis coignetiae]
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* [https://www.rhs.org.uk/Plants/19030/i-Vitis-coignetiae-i/Details Vitis coignetiae on rhs.org.uk]
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* [http://practicalplants.org/wiki/Vitis_coignetiae Vitis coignetiae on practicalplants.org]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Vitaceae]]

Latest revision as of 11:11, 3 September 2020

Vitis coignetiae, Crimson glory vine

Vitis coignetiae is a plant belonging to the genus Vitis that is native to the temperate climes of Asia, where it can be found in the Russian Far East, Korea and Japan. It was described botanically in 1883.

Uses

Wounds, Cuts, Snakebites, Liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats

Parts Used

Fruits, Leaves.

Chemical Composition

The total content of phenolic compounds was determined utilizing Folin-Ciocalteu's phenol reagent, while the content of tannins was assayed by the vanillin and BSA precipitation methods. Additionally, the DPPH free radical and ABTS cation radical scavenging activities and the reduction power of the extracts were measured. The HPLC method was applied to determine the phenolic compounds, such as phenolic acids and catechins[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Crimson glory vine


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Deciduous Climber

Identification

Leaf

Kind Shape Feature
Simple Alternate The leaves are simple, rounded ovate, 10-25 cm wide

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
General 10 mm Fruits are thick, black scarcely edible - {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Prefers a deep rich moist well-drained moderately fertile loam[1, 200]. Grows best in a calcareous soil[200]. Succeeds in sun or partial shade though a warm sunny position is required for the fruit to ripen[3]

Commonly seen growing in areas

Tall grasslands, Meadows, Borders of forests and fields.

Photo Gallery

References

External Links