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Difference between revisions of "Coccinia grandis"

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===Food===
 
===Food===
Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw.
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Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw<ref name="Forest foods of Western Ghat"/>.
  
 
==Parts Used==
 
==Parts Used==
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===Nutritional components===
 
===Nutritional components===
Coccinia grandis Contains the Following nutritional components like - Vitamin-A and C; Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc<ref name="Nutritional components"/>
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Coccinia grandis Contains the Following nutritional components like - Vitamin-A and C; Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
  
 
==Habit==
 
==Habit==
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==Cultivation Details==
 
==Cultivation Details==
Coccinia grandis is available through March-December<ref name="How to plant/cultivate"/>
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Coccinia grandis is available through March-December<ref name="Forest foods of Western Ghat"/>.
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
File:Coccinia grandis Blanco2.414b.jpg
 
File:Coccinia grandis Blanco2.414b.jpg
File:Starr 050222-4132 Coccinia grandis.jpg|female & male flower
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File:Starr 050222-4132 Coccinia grandis.jpg|Female & Male flower
File:Starr 080601-5087 Coccinia grandis.jpg|young female flower
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File:Starr 080601-5087 Coccinia grandis.jpg|Young female flower
File:Starr 020620-0057 Coccinia grandis.jpg|male flower with bee
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File:Starr 020620-0057 Coccinia grandis.jpg|Male flower with bee
File:Starr 010424-0026 Coccinia grandis.jpg|female flower with bee
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File:Starr 010424-0026 Coccinia grandis.jpg|Female flower with bee
File:Coccinia grandis fruit.jpg|leaf, flower, fruit
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File:Coccinia grandis fruit.jpg|Leaf, Flower, Fruit
File:A depiction of Ivy Gourd.jpg|immature fruits
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File:A depiction of Ivy Gourd.jpg|Immature fruits
File:Kova-half.jpg|immature fruit, total and longitudinal section
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File:Kova-half.jpg|Immature fruit, Total and Longitudinal section
File:Mature Coccinia grandis.jpg|mature fruit
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File:Mature Coccinia grandis.jpg|Mature fruit
File:Starr 020620-0062 Coccinia grandis.jpg|opened mature fruit
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File:Starr 020620-0062 Coccinia grandis.jpg|Opened mature fruit
File:Graines de coccinia grandis.jpg|seeds
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File:Graines de coccinia grandis.jpg|Seeds
File:Coccinia grandis Cocos nucifera.jpg|weed smothering young coconut tree
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File:Coccinia grandis Cocos nucifera.jpg|Weed smothering young coconut tree
 
File:Coccinia grandis (Cucurbitaceae).jpg|Ripe red gorgeous ivy gourd fruit
 
File:Coccinia grandis (Cucurbitaceae).jpg|Ripe red gorgeous ivy gourd fruit
 
</gallery>
 
</gallery>
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<ref name="chemical composition">[Chemistry]</ref>
 
<ref name="chemical composition">[Chemistry]</ref>
 
<ref name="Leaf">[Morphology]</ref>
 
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
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<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.57, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
 
</references>
 
</references>
  

Latest revision as of 12:08, 27 October 2021

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Starr 020620-0057 Coccinia grandis.jpg

Coccinia grandis is a aggressive climbing vine which spread quickly over trees, Shrubs, Fences and other supports with occasianal adventitous roots near the ground.

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].

Food

Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw[1].

Parts Used

Fruits.

Chemical Composition

[2]

Common names

Language Common name
Kannada Caralluma, Tondikayi
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Ivy gourd, Tindora


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Coccinia grandis Contains the Following nutritional components like - Vitamin-A and C; Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc[1].

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature
Pal

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Coccinia grandis is available through March-December[1].

Commonly seen growing in areas

Deciduous forests, [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. 1.0 1.1 1.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.57, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  2. [Chemistry]
  3. [Morphology]

External Links

  • [ ]
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  • [ ]