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Difference between revisions of "Teramnus labialis"

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(Identification)
 
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==Common names==
 
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
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{{Common names|sa=|en=Blue wiss|gu=|hi=|kn=Kadu uddu|ks=|ml=|mr=|pa=|ta=|te=}}
  
 
==Properties==
 
==Properties==
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===Flower===
 
===Flower===
{{Flower|Obovate|5mm X 3.5mm|Petal white|Pink or purplish}}
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{{Flower|Obovate|5mm X 3.5mm|Petal white|Pink or purplish|Flowering season is throught the year}}
  
 
===Fruit===
 
===Fruit===
{{Fruit||||||}}
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{{Fruit||||||Fruiting season is throught the year}}
  
 
===Other features===
 
===Other features===
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<references>  
 
<references>  
 
<ref name="chemical composition">[https://link.springer.com/article/10.1023/A:1008101805505 Chemical constituents]</ref>
 
<ref name="chemical composition">[https://link.springer.com/article/10.1023/A:1008101805505 Chemical constituents]</ref>
<ref name="Leaf">[Morphology]</ref>
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<ref name="Leaf">Kappatagudda - A Repertoire of  Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 366</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Teramnus+labialis Cultivation]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Teramnus+labialis Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>

Latest revision as of 18:22, 20 May 2021

Teramnus labialis (6425576547).jpg

Teramnus labialis is an extremely variable, prostrate or trailing, evergreen herbaceous plant, sometimes becoming woody at the base. The stems can be up to 3 metres long, scrambling over the ground or twining into the surrounding vegetation for support. Some forms are stoloniferous, spreading at the roots, whilst some can shed their leaves in dry periods.

Uses

Inflammation, Biliousness, Blood diseases, Gout, Fever, Bronchitis, Thirst, Burning sensation, Paralysis, Rheumatism, Haemoptysis, Catarrh.[1]

Parts Used

Seeds, Fruits.

Chemical Composition

It contains Crude protein, crude fat, ash, and nitrogen freeextracts constituted 22.86%, 6.10%, 4.62%, and,58.15%, respectively, of the seed weight. The caloricvalue of 100 g dry matter of seed material was 378.94kcal.[2]

Common names

Language Common name
Kannada Kadu uddu
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Blue wiss


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Perennial climber

Identification

Leaf

Kind Shape Feature
Trifoliate Rounded leaf stalks 0.9 tp 4cm long

[3]

Flower

Type Size Color and composition Stamen More information
Obovate 5mm X 3.5mm Petal white Pink or purplish Flowering season is throught the year

Fruit

Type Size Mass Appearance Seeds More information
Fruiting season is throught the year

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

Season to grow

Wet season.

Soil type required

Found in well- (rarely poorly-) drained sands to clays with pH (5.5‒) 6.0‒8.0 (‒9.0). Although originating from mostly near neutral to alkaline soils.

Ecosystem/Climate

Mostly collected in run-on or moister areas, in regions with average annual rainfall (500‒) 750‒1,500 (‒2,500) mm.[4]

How to plant/cultivate

A plant of the moist tropics, where it is found at elevations from sea level up to 3,000 metres.[5]

Commonly seen growing in areas

Grasslands, Grasslands with scattered trees, Thickets, Forest clearings.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 366
  4. Ecosystem/Climate
  5. Cultivation

External Links