Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Casearia esculenta"
(→References) |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
==Chemical Composition== | ==Chemical Composition== | ||
| − | <ref name="chemical composition"/> | + | It contains sterol (a substance resembling gutta-percha), Flavonoid compound, and two resins.<ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
| Line 64: | Line 64: | ||
==References== | ==References== | ||
<references> | <references> | ||
| − | <ref name="chemical composition">[ | + | <ref name="chemical composition">[https://www.sciencedirect.com/science/article/abs/pii/S0022354915360548 Journal of Pharmaceutical Sciences]</ref> |
<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
<ref name="How to plant/cultivate">[Cultivation]</ref> | <ref name="How to plant/cultivate">[Cultivation]</ref> | ||
Latest revision as of 16:20, 9 April 2021
.jpg)
Casearia esculenta is often only a shrub. The plant is harvested from the wild for local use as a medicine and is also occasionally used as a food. It is a small tree up to 6mtrs tall.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Parts Used
Chemical Composition
It contains sterol (a substance resembling gutta-percha), Flavonoid compound, and two resins.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Dodda haniche, Saptarangi beru |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Ovate | Shining and Glabrous | Rounded, Elliptic OR Narrowed at Base |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Axillary | Yellow | Glabrouse, Staminodes pilose at the tip |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Capsule with red aril |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Commonly seen growing in areas
Coasts, Hills, Moist regions, Dry regions.
Photo Gallery
_Willd._(14532379381).jpg)
References
- ↑ Journal of Pharmaceutical Sciences
- ↑ [Morphology]
- ↑ [Cultivation]
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Piles
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Habit - Shrub
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Coasts
- Herbs that are commonly seen in the region of Hills
- Herbs that are commonly seen in the region of Moist regions
- Herbs that are commonly seen in the region of Dry regions
- Herbs
- Pages without herbs images
