Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Entada scandens"
(→External Links) |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 2: | Line 2: | ||
==Uses== | ==Uses== | ||
| − | {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}} | + | {{Uses|Wounds}}, {{Uses|Constipation}}, {{Uses|Swelling}}, {{Uses|Cold}}, {{Uses|Fever}}<ref name="Karnataka Medicinal Plants"/>. |
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used|}}, {{Parts Used| | + | {{Parts Used|Bark}}, {{Parts Used|Leaf}}, {{Parts Used|Seed}}<ref name="Karnataka Medicinal Plants"/>. |
==Chemical Composition== | ==Chemical Composition== | ||
| Line 11: | Line 11: | ||
==Common names== | ==Common names== | ||
| − | {{Common names|sa=|en= | + | {{Common names|sa=Gilla, Bidhanta|en=Makkayi bean, Queensland bean|hi=Gilla, Chiyan|kn=Doddkampi, Dodda ganapekayi|ta=Irukki chillu|te=Enagu chinta, Gillatige}}<ref name="Karnataka Medicinal Plants"/> |
==Properties== | ==Properties== | ||
| Line 17: | Line 17: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
| − | |||
===Guna=== | ===Guna=== | ||
| Line 37: | Line 36: | ||
===Flower=== | ===Flower=== | ||
| − | {{Flower||||}} | + | {{Flower|||||Flowering season is April to June and June to January}} |
===Fruit=== | ===Fruit=== | ||
| − | {{Fruit||||||}} | + | {{Fruit||||||Fruiting season is April to June and June to January}} |
===Other features=== | ===Other features=== | ||
| Line 64: | Line 63: | ||
==References== | ==References== | ||
<references> | <references> | ||
| + | <ref name="chemical composition">[Chemistry]</ref> | ||
| + | <ref name="Leaf">[Morphology]</ref> | ||
| + | <ref name="How to plant/cultivate">[Cultivation]</ref> | ||
| − | <ref name=" | + | <ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.381, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref> |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
</references> | </references> | ||
==External Links== | ==External Links== | ||
| − | * [ ] | + | * [https://link.springer.com/referenceworkentry/10.1007/978-0-387-70638-2_569 Entada scandens on Springer.com] |
| − | * [ ] | + | * [https://indiabiodiversity.org/species/show/229596 Entada scandens on India Biodiversity] |
| − | * [ ] | + | * [https://pubmed.ncbi.nlm.nih.gov/30452180/ Entada scandens on Pubmed] |
[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:Pages without herbs images]] | [[Category:Pages without herbs images]] | ||
Latest revision as of 16:36, 5 September 2023
This page is a stub. Learn how you can help expanding it.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Wounds, Constipation, Swelling, Cold, Fever[1].
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Doddkampi, Dodda ganapekayi |
| Hindi | Gilla, Chiyan |
| Malayalam | NA |
| Tamil | Irukki chillu |
| Telugu | Enagu chinta, Gillatige |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Gilla, Bidhanta |
| English | Makkayi bean, Queensland bean |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Flowering season is April to June and June to January |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Fruiting season is April to June and June to January |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
External Links
Categories:
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Constipation
- Ayurvedic Herbs known to be helpful to treat Swelling
- Ayurvedic Herbs known to be helpful to treat Cold
- Ayurvedic Herbs known to be helpful to treat Fever
- Herbs with Bark used in medicine
- Herbs with Leaf used in medicine
- Herbs with Seed used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of
- Herbs
- Pages without herbs images
