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Difference between revisions of "Theobroma cacao"

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[[File:Cacao (2207238298).jpg|thumb|right|''Theobroma cacao'']]
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'''Theobroma cacao''' is a small, evergreen tree with a globose crown; usually growing about 8 metres tall, though exceptionally it can reach 20 metres. The short bole is 20 - 30cm in diameter. This species is widely cultivated in lowland tropical areas around the world for its seed, the source of chocolate. It was grown by the Aztecs and Mayans, who considered it a divine plant and even used the seeds as a form of currenc.
 
==Uses==
 
==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
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{{Uses|Lower blood pressure}}, {{Uses|Damaged skin}}, {{Uses|Anaemia}}, {{Uses|Angina}}, {{Uses|High blood pressure}}, {{Uses|High blood pressure}}, {{Uses|Boils}}, {{Uses|Septicaemia}}.<ref name="Uses"/>
  
 
==Parts Used==
 
==Parts Used==
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==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
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It contains Alkaloid, Tannin, Saponin, Glycoside, Phenol, Flavonoid, Carboxylic acid.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
 
  
 
===Guna===
 
===Guna===
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==Habit==
 
==Habit==
{{Habit|}}
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{{Habit|Evergreen tree}}
  
 
==Identification==
 
==Identification==
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==Mode of Propagation==
 
==Mode of Propagation==
{{Propagation|}}
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{{Propagation|Seeds}}, {{Propagation|Air layering}}, {{Propagation|Leaf-bud cutting}}, {{Propagation|Grafting}}.
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
<ref name="How to plant/cultivate"/>
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A tree of the lowland tropics, usually found below 300 metres but occasionally found as high as 900 metres.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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{{Commonly seen|Evergreen rainforest}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
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Cacao (2207238298).jpg
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Botanic garden limbe19.jpg
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Cacao criollo colombia arbol tree slowfood mingueo crista castellanos.jpg
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Cacao (8439806284).jpg
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Cacao Tree (Theobroma cacao) green pods (17348751253).jpg
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
  
<ref name="chemical composition">["Chemistry"]</ref>
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<ref name="chemical composition">[https://globaljournals.org/GJSFR_Volume14/4-The-Chemical-Constituents.pdf Chemical constituents]</ref>
  
<ref name="Leaf">["Morphology"]</ref>
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<ref name="Leaf">[Morphology]</ref>
  
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
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<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Theobroma+cacao Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [ ]
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* [https://www.britannica.com/plant/cacao Theobroma cacao on britannica.com]
* [ ]
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* [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/theobroma-cacao Theobroma cacao on sciencedirect.com]
* [ ]
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[[Category:Herbs]]
 
[[Category:Herbs]]

Latest revision as of 13:14, 24 August 2020

Theobroma cacao

Theobroma cacao is a small, evergreen tree with a globose crown; usually growing about 8 metres tall, though exceptionally it can reach 20 metres. The short bole is 20 - 30cm in diameter. This species is widely cultivated in lowland tropical areas around the world for its seed, the source of chocolate. It was grown by the Aztecs and Mayans, who considered it a divine plant and even used the seeds as a form of currenc.

Uses

Lower blood pressure, Damaged skin, Anaemia, Angina, High blood pressure, High blood pressure, Boils, Septicaemia.[1]

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

It contains Alkaloid, Tannin, Saponin, Glycoside, Phenol, Flavonoid, Carboxylic acid.[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Evergreen tree

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Air layering, Leaf-bud cutting, Grafting.

How to plant/cultivate

A tree of the lowland tropics, usually found below 300 metres but occasionally found as high as 900 metres.[4]

Commonly seen growing in areas

Evergreen rainforest.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links