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Difference between revisions of "Persicaria odorata - Vietnamese Coriander"
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[[File:Laksa-bush.jpg|thumb|right|''Persicaria odorata'']] | [[File:Laksa-bush.jpg|thumb|right|''Persicaria odorata'']] | ||
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'''Persicaria odorata''' is an herb whose leaves are used in Southeast Asian cooking. In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. Manipuris called it as phak-phai. | '''Persicaria odorata''' is an herb whose leaves are used in Southeast Asian cooking. In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. Manipuris called it as phak-phai. | ||
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==Uses== | ==Uses== | ||
| − | {{Uses| | + | {{Uses|Fever}}, {{Uses|Ringworm}}, {{Uses|Vomiting}}, {{Uses|Skin problems}}, {{Uses|Acne}}, {{Uses|Nausea}}, {{Uses|Indigestion}}. |
==Parts Used== | ==Parts Used== | ||
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==Habit== | ==Habit== | ||
| − | {{Habit| | + | {{Habit|Herb}} |
==Identification== | ==Identification== | ||
| Line 42: | Line 40: | ||
===Fruit=== | ===Fruit=== | ||
| − | {{Fruit| | + | {{Fruit|Simple||Fruit Type is Indehiscent Dry Fruit (Nut / Nutlet)|Mature Fruit Colour is Brown|}} |
===Other features=== | ===Other features=== | ||
==List of Ayurvedic medicine in which the herb is used== | ==List of Ayurvedic medicine in which the herb is used== | ||
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==Where to get the saplings== | ==Where to get the saplings== | ||
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==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | Succeeds in tropical to warm temperate areas<ref name="How to plant/cultivate"/> | + | Succeeds in tropical to warm temperate areas.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
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<references> | <references> | ||
| − | <ref name="chemical composition">[http://gernot-katzers-spice-pages.com/engl/Pers_odo.html | + | <ref name="chemical composition">[http://gernot-katzers-spice-pages.com/engl/Pers_odo.html Main constituents]</ref> |
| − | <ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html | + | <ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html Wayback machine]</ref> |
| − | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Persicaria+odorata | + | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Persicaria+odorata Cultivation Details]</ref> |
</references> | </references> | ||
Latest revision as of 13:24, 30 June 2020
Persicaria odorata is an herb whose leaves are used in Southeast Asian cooking. In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. Manipuris called it as phak-phai.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Fever, Ringworm, Vomiting, Skin problems, Acne, Nausea, Indigestion.
Parts Used
Chemical Composition
In the essential oil of Vietnamese coriander, long-chain aldehydes were found, e. g., decanal (28%) and dodecanal (44%), furthermore decanol (11%). Sesquiterpenes (α-humulene, β-caryophyllene) account for about 15% of the essential oil.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Alternate | Foliar Attachment to Stem is Petiolate and Foliar Shape(s) is Ovate. |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Bisexual | 2-4cm long | Pink, Purple, White | 5-20 | Flower Grouping is Cluster / Inflorescence and Flowering Habit is Polycarpic |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Simple | Fruit Type is Indehiscent Dry Fruit (Nut / Nutlet) | Mature Fruit Colour is Brown | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Succeeds in tropical to warm temperate areas.[3]
Commonly seen growing in areas
Terrestrial area, Tropical area, Subtropical area, Monsoon forest
Photo Gallery
.jpg)
References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Fever
- Ayurvedic Herbs known to be helpful to treat Ringworm
- Ayurvedic Herbs known to be helpful to treat Vomiting
- Ayurvedic Herbs known to be helpful to treat Skin problems
- Ayurvedic Herbs known to be helpful to treat Acne
- Ayurvedic Herbs known to be helpful to treat Nausea
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Herbs with Leaves used in medicine
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Terrestrial area
- Herbs that are commonly seen in the region of Tropical area
- Herbs that are commonly seen in the region of Subtropical area
- Herbs that are commonly seen in the region of Monsoon forest
- Herbs
- Ayurvedic herbs that don't have flower, fruit and leaf photos
- Ayurvedic herbs that don't have seed photos
- Polygonaceae
