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Difference between revisions of "Cleome viscosa - Tilaparni"

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[[File:Cleome viscosa L. (AM AK302073-13).jpg|thumb|right|''Tilaparni'', ''Cleome viscosa'']]
 
[[File:Cleome viscosa L. (AM AK302073-13).jpg|thumb|right|''Tilaparni'', ''Cleome viscosa'']]
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'''Tilaparni''', is an erect, branched, annual plant with sticky leaves; it can grow 40 - 150cm tall. The plant is gathered from the wild for local use as a food and medicine. The plant is occasionally cultivated in India, where it is gaining in popularity as a low-cost substitute for cumin. Its cultivation is promoted for degraded or marginal agricultural land where it can be cultivated with less difficulty than traditional crops
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'''Tilaparni''' is an erect, branched, annual plant with sticky leaves. It can grow 40 - 150cm tall. The plant is gathered from the wild for local use as a food and medicine. The plant is occasionally cultivated in India, where it is gaining in popularity as a low-cost substitute for cumin. Its cultivation is promoted for degraded or marginal agricultural land where it can be cultivated with less difficulty than traditional crops.
 +
==Uses==
 +
{{Uses|Ringworm}}, {{Uses|Flatulence}}, {{Uses|Dyspepsia}}, {{Uses|Bronchitis}}, {{Uses|Wounds}}, {{Uses|Inflammation}}<ref name="Uses"/>
  
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==Uses==
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===Food===
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{{Uses|Ringworm}}, {{Uses|Flatulence}}, {{Uses|Dyspepsia}}, {{Uses|Bronchitis}}, {{Uses|Wounds}}, {{Uses|Inflammation}}
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Tilaparni can be used in Food. Whole plant is cooked as vegetable. The pungent seeds are occasionally used as condiment in curries or in preparation of chutney<ref name="Forest foods of Western Ghat"/>.
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<ref name="Uses"/>
 
  
 
==Parts Used==
 
==Parts Used==
 
{{Parts Used|Whole plant}}
 
{{Parts Used|Whole plant}}
 +
 
==Chemical Composition==
 
==Chemical Composition==
  
 
==Common names==
 
==Common names==
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{{Common names|kn=antu saasive gida,  haladimaamballi, kaadusassive, naayi saasive, nayibela|ml=aria-veela, ariavila, atunarivela, katkudagu, naivela|sa=adityabhakta, arikahita, arkabhakta, arkakanta, brahmasuvarchala, hulahula, tilaparni|ta=kaattu kadugu, naai vealai elai, nayikkadugu, nayivelai, peruvelai, |te=kukha-avalu, kukhavavulu, kukhavominta|hi= bagro, hulhul, hurhur, jakhya|en=}}
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{{Common names|kn=Antu saasive gida,  Haladimaamballi, Kaadusassive, Naayi saasive, Nayibela|ml=Aria-veela, Ariavila, Atunarivela, Katkudagu, Naivela|sa=Adityabhakta, Arikahita, Arkabhakta, Arkakanta, Brahmasuvarchala, Hulahula, Tilaparni|ta=Kaattu kadugu, Naai vealai elai, Nayikkadugu, Nayivelai, Peruvelai, |te=Kukha-avalu, Kukhavavulu, Kukhavominta|hi= Bagro, Hulhul, Hurhur, Jakhya|en=}}
 
<ref name="Common names"/>
 
<ref name="Common names"/>
  
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===Prabhava===
 
===Prabhava===
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 +
===Nutritional components===
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Cleome viscosa Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
  
 
==Habit==
 
==Habit==
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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Palmately compound|alternate|Petioles – of lower leaves 2.5 – 5cm long, Upper leaves 0.4 – 3.8cm Leaflets – sub sessile, elliptic – oblong or obovate. 2 – 4.3 cm long & 2.5 cm wide.Leaves hairy and green having bitter taste, having an unpleasant smell}}<ref name="Leaf"/>
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{{Leaf|Palmately compound|Alternate|Petioles – of lower leaves 2.5 – 5cm long, Upper leaves 0.4 – 3.8cm Leaflets – sub sessile, elliptic – oblong or obovate. }}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower|Bisexual|axillary lax raceme|Yellow|12 - 18|Flowers 1-1.5 cm across; pedicels to 1 cm long, elongate during fruiting.  Sepals 4, 4-8 x 2-3 mm, lanceolate, apex acute, glandular hairy without.  Petals 4, yellow, 6-12 x 3-5 mm, obovate to oblong-spathulate, apex rounded.  Stamens 12-18; filaments 6-8 mm long, broadened at tip; anthers linear.  Ovary sessile, 5-7 mm long, oblong-cylindric, glandular-hairy; stigma capitate.}}
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{{Flower|Bisexual|Axillary lax raceme|Yellow|12 - 18|Flowers 1-1.5 cm across; pedicels to 1 cm long, elongate during fruiting.  Sepals 4, 4-8 x 2-3 mm, lanceolate, apex acute, glandular hairy without.}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit|A capsule|5-6.5 x 0.3-0.5 cm||linear-oblong, terete, striate, densely glandular hairy|seeds many, 1-1.5 mm across, reniform, transversely ridged, reddish-brown.}}
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{{Fruit|A capsule|5-6.5 x 0.3-0.5 cm||Linear-oblong, terete, striate, densely glandular hairy|seeds many, 1-1.5 mm across, reniform, transversely ridged, reddish-brown.}}
  
 
===Other features===
 
===Other features===
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==Where to get the saplings==
 
==Where to get the saplings==
 +
 
==Mode of Propagation==
 
==Mode of Propagation==
 
{{Propagation|Seeds}}
 
{{Propagation|Seeds}}
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==How to plant/cultivate==
 
  
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Must be sown in sandy, well draining soil and only lightly covered. Requires bright and warm conditions to thrive.
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==Cultivation Details==
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<ref name="Cultivation details"/>
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Must be sown in sandy, well draining soil and only lightly covered. Requires bright and warm conditions to thrive<ref name="Cultivation details"/>. Tilaparni is available through October to December<ref name="Forest foods of Western Ghat"/>.
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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File:Cleome viscosa L. (AM AK302073-3).jpg|Capsule
 
File:Cleome viscosa L. (AM AK302073-3).jpg|Capsule
 
File:Cleome Viscosa 7429.JPG|Capsules
 
File:Cleome Viscosa 7429.JPG|Capsules
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</gallery>
 
</gallery>
  
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<references>  
 
<references>  
 
<ref name="Uses">[https://pdfs.semanticscholar.org/132d/dbf94bc19b962c147f68933859b46bd22f35.pdf Uses]</ref>
 
<ref name="Uses">[https://pdfs.semanticscholar.org/132d/dbf94bc19b962c147f68933859b46bd22f35.pdf Uses]</ref>
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<ref name="Leaf">[http://keralaplants.in/flowering-plants-kerala-dvd.aspx Botonic description]</ref>
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<ref name="Leaf">Kappatagudda - A Repertoire of  Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 130</ref>
 
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
 
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
 
<ref name="Cultivation details">[https://pfaf.org/user/Plant.aspx?LatinName=Cleome+viscosa Cultivation details]</ref>
 
<ref name="Cultivation details">[https://pfaf.org/user/Plant.aspx?LatinName=Cleome+viscosa Cultivation details]</ref>
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<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.56, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
 +
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* [http://tropical.theferns.info/viewtropical.php?id=Cleome+viscosa]  
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* [http://tropical.theferns.info/viewtropical.php?id=Cleome+viscosa Cleome viscosa on theferns.info]  
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* [https://www.researchgate.net/publication/287530886_Medicinal_properties_of_cleome_viscose_A_critical_review]
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* [https://www.researchgate.net/publication/287530886_Medicinal_properties_of_cleome_viscose_A_critical_review Cleome viscosa on Researchgate.net]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
 
[[Category:Herb]]
 
[[Category:Herb]]
 
[[Category:Cleomaceae]]
 
[[Category:Cleomaceae]]

Latest revision as of 12:05, 27 October 2021

Tilaparni, Cleome viscosa

Tilaparni is an erect, branched, annual plant with sticky leaves. It can grow 40 - 150cm tall. The plant is gathered from the wild for local use as a food and medicine. The plant is occasionally cultivated in India, where it is gaining in popularity as a low-cost substitute for cumin. Its cultivation is promoted for degraded or marginal agricultural land where it can be cultivated with less difficulty than traditional crops.

Uses

Ringworm, Flatulence, Dyspepsia, Bronchitis, Wounds, Inflammation[1]

Food

Tilaparni can be used in Food. Whole plant is cooked as vegetable. The pungent seeds are occasionally used as condiment in curries or in preparation of chutney[2].

Parts Used

Whole plant

Chemical Composition

Common names

Language Common name
Kannada Antu saasive gida, Haladimaamballi, Kaadusassive, Naayi saasive, Nayibela
Hindi Bagro, Hulhul, Hurhur, Jakhya
Malayalam Aria-veela, Ariavila, Atunarivela, Katkudagu, Naivela
Tamil Kaattu kadugu, Naai vealai elai, Nayikkadugu, Nayivelai, Peruvelai,
Telugu Kukha-avalu, Kukhavavulu, Kukhavominta
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Adityabhakta, Arikahita, Arkabhakta, Arkakanta, Brahmasuvarchala, Hulahula, Tilaparni
English

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Cleome viscosa Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc[2].

Habit

Herb

Identification

Leaf

Kind Shape Feature
Palmately compound Alternate Petioles – of lower leaves 2.5 – 5cm long, Upper leaves 0.4 – 3.8cm Leaflets – sub sessile, elliptic – oblong or obovate.

[4]

Flower

Type Size Color and composition Stamen More information
Bisexual Axillary lax raceme Yellow 12 - 18 Flowers 1-1.5 cm across; pedicels to 1 cm long, elongate during fruiting. Sepals 4, 4-8 x 2-3 mm, lanceolate, apex acute, glandular hairy without.

Fruit

Type Size Mass Appearance Seeds More information
A capsule 5-6.5 x 0.3-0.5 cm Linear-oblong, terete, striate, densely glandular hairy seeds many, 1-1.5 mm across, reniform, transversely ridged, reddish-brown. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

Cultivation Details

Must be sown in sandy, well draining soil and only lightly covered. Requires bright and warm conditions to thrive[5]. Tilaparni is available through October to December[2].

Commonly seen growing in areas

Tropical area, Sub tropical area

Photo Gallery

  • Flower

  • Flower

  • Flowers

  • leaves

  • Capsule

  • Capsules

References

  1. ↑ Uses
  2. ↑ 2.0 2.1 2.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.56, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. ↑ Vernacular names
  4. ↑ Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 130
  5. ↑ Cultivation details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Cleome_viscosa_-_Tilaparni&oldid=56032"