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Difference between revisions of "Morninga oleifera - Indian mesquite"
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'''Moringa''' is a multipurpose tropical tree. It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding. Nutritious, fast-growing and drought-tolerant, this traditional plant was rediscovered in the 1990s and its cultivation has since become increasingly popular in Asia and Africa. | '''Moringa''' is a multipurpose tropical tree. It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding. Nutritious, fast-growing and drought-tolerant, this traditional plant was rediscovered in the 1990s and its cultivation has since become increasingly popular in Asia and Africa. | ||
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==Uses== | ==Uses== | ||
− | {{Uses|Cancer}}, {{Uses|Liver problems}}, {{Uses|Stomach problems}}, {{Uses|Bacterial diseases}}, {{Uses|Bone problems}}, {{Uses|Wounds}}, {{Uses|Diabetes}}, {{Uses|Asthma}}, {{Uses|Kidney | + | {{Uses|Cancer}}, {{Uses|Liver problems}}, {{Uses|Stomach problems}}, {{Uses|Bacterial diseases}}, {{Uses|Bone problems}}, {{Uses|Wounds}}, {{Uses|Diabetes}}, {{Uses|Asthma}}, {{Uses|Kidney problems}}, {{Uses|High blood pressure}}, {{Uses|Anaemia}}. |
==Parts Used== | ==Parts Used== | ||
Line 36: | Line 35: | ||
===Flower=== | ===Flower=== | ||
− | {{Flower|Unisexual|2-4cm long| | + | {{Flower|Unisexual|2-4cm long|Pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit| | + | {{Fruit|Oblong pod|Thinly septate, pilose, wrinkled|||Seeds upto 5|Fruiting throughout the year}} |
===Other features=== | ===Other features=== | ||
Line 51: | Line 50: | ||
==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | In India, the plant is propagated by planting limb cuttings 1–2 m long, from June to August, preferably. | + | In India, the plant is propagated by planting limb cuttings 1–2 m long, from June to August, preferably.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
Line 64: | Line 63: | ||
<references> | <references> | ||
− | <ref name="chemical composition">[https://hort.purdue.edu/newcrop/duke_energy/Moringa_oleifera.html | + | <ref name="chemical composition">[https://hort.purdue.edu/newcrop/duke_energy/Moringa_oleifera.html Chemistry]</ref> |
− | <ref name="Leaf">[https://indiabiodiversity.org/species/show/32002 | + | <ref name="Leaf">[https://indiabiodiversity.org/species/show/32002 Morphology]</ref> |
− | <ref name="How to plant/cultivate">[https://indiabiodiversity.org/species/show/32002 | + | <ref name="How to plant/cultivate">[https://indiabiodiversity.org/species/show/32002 Cultivation]</ref> |
</references> | </references> | ||
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[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Repeat plant]] |
Latest revision as of 16:44, 24 June 2020
Moringa is a multipurpose tropical tree. It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding. Nutritious, fast-growing and drought-tolerant, this traditional plant was rediscovered in the 1990s and its cultivation has since become increasingly popular in Asia and Africa.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Cancer, Liver problems, Stomach problems, Bacterial diseases, Bone problems, Wounds, Diabetes, Asthma, Kidney problems, High blood pressure, Anaemia.
Parts Used
Chemical Composition
The pod is reported to contain 86.9 g H2O, 2.5 g protein, 0.1 g fat, 8.5 g total carbohydrate, 4.8 g fiber, 2.0 g ash, 30 mg Ca, 110 mg P, 5.3 mg Fe, 184 IU vit. A, 0.2 mg niacin, and 120 mg ascorbic acid.[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Paripinnate | Oblong | Leaf Arrangementis Alternate-spiral |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | Pink | Flowering throughout the year and In terminal and/or axillary pseudoracemes |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Oblong pod | Thinly septate, pilose, wrinkled | Seeds upto 5 | Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
In India, the plant is propagated by planting limb cuttings 1–2 m long, from June to August, preferably.[3]
Commonly seen growing in areas
Semiarid, Tropical areas, Subtropical areas.
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Cancer
- Ayurvedic Herbs known to be helpful to treat Liver problems
- Ayurvedic Herbs known to be helpful to treat Stomach problems
- Ayurvedic Herbs known to be helpful to treat Bacterial diseases
- Ayurvedic Herbs known to be helpful to treat Bone problems
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Asthma
- Ayurvedic Herbs known to be helpful to treat Kidney problems
- Ayurvedic Herbs known to be helpful to treat High blood pressure
- Ayurvedic Herbs known to be helpful to treat Anaemia
- Herbs with Leaves used in medicine
- Herbs with Fruits used in medicine
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Semiarid
- Herbs that are commonly seen in the region of Tropical areas
- Herbs that are commonly seen in the region of Subtropical areas
- Herbs
- Repeat plant