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Difference between revisions of "Careya arborea - Kubhīkaḥ"
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− | + | [[File:Kumbhi (Marathi- कुंभी) (3362443430).jpg|thumb|right|''Kubhīkaḥ'']] | |
− | Kulaµjana consists of dried rhizome of Alpinia galanga | + | '''Kulaµjana''' consists of dried rhizome of Alpinia galanga. It is a plant grows up to about 2m tall. It is native to eastern Himalayas and southwest India. This plat is belongs to Lecythidaceae family. |
==Uses== | ==Uses== | ||
− | {{Uses|}}, {{Uses|}}, {{Uses|}} | + | {{Uses|Body swellings}}, {{Uses|Cough}}, {{Uses|Cold}}. |
+ | |||
+ | ===Food=== | ||
+ | Careya arborea can be used in food. Flowers cooked as vegetable and fruits are pickled<ref name="Forest foods of Western Ghat"/>. | ||
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used|}}, {{Parts Used|}}, {{Parts Used| | + | {{Parts Used|Fruit}}, {{Parts Used|Seed}}, {{Parts Used|Flower}}. |
==Chemical Composition== | ==Chemical Composition== | ||
− | <ref name="chemical composition"/> | + | Seeds contain triterpenoid sapogenols, sterols; leaves contain a triterpene ester, beta-amyrin, hexacosanol, taraxerol, beta-sitosterol, quercetin and taraxeryl acetate.<ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
− | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=}} | + | {{Common names|kn=Daddala, Gudda, Daddippe|ml=Pezuntol|sa=Svādupuṣpa, Viṭapī, Sthala Kumbhī|ta=Ayma|te=Gadava|hi=Kumbhi|en=Cyloneoek}}<ref name="Common names"/> |
==Properties== | ==Properties== | ||
Line 17: | Line 20: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
− | + | Kaṭu, Kaṣāya | |
===Guna=== | ===Guna=== | ||
− | + | Rūkṣa | |
===Veerya=== | ===Veerya=== | ||
− | + | Uṣṇa | |
===Vipaka=== | ===Vipaka=== | ||
− | + | Kaṭu | |
===Karma=== | ===Karma=== | ||
+ | Kaphahara, Vātahara, Grāhī, | ||
+ | ===Prabhava=== | ||
− | === | + | ===Nutritional components=== |
+ | Careya arborea contains the Following nutritional components like Vitamin-C and E; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium etc<ref name="Forest foods of Western Ghat"/>. | ||
==Habit== | ==Habit== | ||
− | {{Habit|}} | + | {{Habit|Deciduous tree}} |
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|Paripinnate|Oblong|Leaf | + | {{Leaf|Paripinnate|Oblong|Leaf Arrangement is Alternate-spiral}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower|Unisexual|2-4cm long| | + | {{Flower|Unisexual|2-4cm long|Pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit| | + | {{Fruit|Oblong pod|Thinly septate, pilose, wrinkled|||Seeds upto 5|Fruiting throughout the year}} |
===Other features=== | ===Other features=== | ||
==List of Ayurvedic medicine in which the herb is used== | ==List of Ayurvedic medicine in which the herb is used== | ||
+ | * [[Marma gulikā]] | ||
+ | * [[Sariva kalpa]] | ||
+ | <ref name="Ayurvedic preparations"/> | ||
==Where to get the saplings== | ==Where to get the saplings== | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
− | {{Propagation|}} | + | {{Propagation|Seeds}} |
− | == | + | ==Cultivation Details== |
− | <ref name=" | + | Fresh seeds germinate readily. Prefers a well-drained, sandy or even rocky soil<ref name="Cultivation details"/>. It is available through March to April<ref name="Forest foods of Western Ghat"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen|}}, {{Commonly seen|}}. | + | {{Commonly seen|Secondary forest}}, {{Commonly seen|Slightly seasonal forest}}, {{Commonly seen|Along forest edges}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
+ | File:Careya arborea (Wild guava) leaves in Narsapur forest, AP W IMG 0150.jpg|Leaves | ||
+ | File:Careya Arborea001.jpg|Flowers | ||
+ | File:Careya Arborea004.jpg|Flower | ||
+ | File:Kumpi (Telugu- கும்பி) (3512274569).jpg|Fruits | ||
+ | File:Wild Guava (2407678608).jpg|Fruits | ||
+ | File:Kumbhi (Telugu- కుమ్భూ) (2396465746).jpg|Tree | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
<references> | <references> | ||
− | <ref name="chemical composition"> | + | <ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref> |
− | <ref name="Leaf">[ " | + | <ref name="Leaf">[Morphology]</ref> |
− | <ref name=" | + | <ref name="Cultivation details">[https://shodhganga.inflibnet.ac.in/bitstream/10603/3893/10/10_chapter%204.pdf Cultivation details]</ref> |
+ | <ref name="Ayurvedic preparations">[https://easyayurveda.com/2017/10/05/kumbhi-tree-careya-abrorea-ceylon-oak/ Ayurvedic preparations]</ref> | ||
+ | <ref name="Common names">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:111</ref> | ||
+ | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.39, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | ||
</references> | </references> | ||
==External Links== | ==External Links== | ||
+ | *[http://www.flowersofindia.net/catalog/slides/Wild%20Guava.html Careya arborea on flowersofindia.net] | ||
+ | *[https://indiabiodiversity.org/species/show/229071 Careya arborea on indiabiodiversity.org] | ||
+ | *[https://easyayurveda.com/2017/10/05/kumbhi-tree-careya-abrorea-ceylon-oak/ Careya arborea on easyayurveda.com] | ||
+ | *[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609314/ Careya arborea on ncbi.gov] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Ayurvedic herbs that don't have seed photos]] | ||
+ | [[Category:Lecythidaceae]] |
Latest revision as of 11:18, 27 October 2021
Kulaµjana consists of dried rhizome of Alpinia galanga. It is a plant grows up to about 2m tall. It is native to eastern Himalayas and southwest India. This plat is belongs to Lecythidaceae family.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Food
Careya arborea can be used in food. Flowers cooked as vegetable and fruits are pickled[1].
Parts Used
Chemical Composition
Seeds contain triterpenoid sapogenols, sterols; leaves contain a triterpene ester, beta-amyrin, hexacosanol, taraxerol, beta-sitosterol, quercetin and taraxeryl acetate.[2]
Common names
Language | Common name |
---|---|
Kannada | Daddala, Gudda, Daddippe |
Hindi | Kumbhi |
Malayalam | Pezuntol |
Tamil | Ayma |
Telugu | Gadava |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Svādupuṣpa, Viṭapī, Sthala Kumbhī |
English | Cyloneoek |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Kaṭu, Kaṣāya
Guna
Rūkṣa
Veerya
Uṣṇa
Vipaka
Kaṭu
Karma
Kaphahara, Vātahara, Grāhī,
Prabhava
Nutritional components
Careya arborea contains the Following nutritional components like Vitamin-C and E; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium etc[1].
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Paripinnate | Oblong | Leaf Arrangement is Alternate-spiral |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | Pink | Flowering throughout the year and In terminal and/or axillary pseudoracemes |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Oblong pod | Thinly septate, pilose, wrinkled | Seeds upto 5 | Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Cultivation Details
Fresh seeds germinate readily. Prefers a well-drained, sandy or even rocky soil[6]. It is available through March to April[1]
Commonly seen growing in areas
Secondary forest, Slightly seasonal forest, Along forest edges.
Photo Gallery
References
- ↑ 1.0 1.1 1.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.39, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ Chemical composition
- ↑ Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:111
- ↑ [Morphology]
- ↑ Ayurvedic preparations
- ↑ Cultivation details
External Links
- Ayurvedic Herbs known to be helpful to treat Body swellings
- Ayurvedic Herbs known to be helpful to treat Cough
- Ayurvedic Herbs known to be helpful to treat Cold
- Herbs with Fruit used in medicine
- Herbs with Seed used in medicine
- Herbs with Flower used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Deciduous tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Secondary forest
- Herbs that are commonly seen in the region of Slightly seasonal forest
- Herbs that are commonly seen in the region of Along forest edges
- Herbs
- Ayurvedic herbs that don't have seed photos
- Lecythidaceae