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Difference between revisions of "Aśvagandhādi Leha"
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==Therapeutic uses== | ==Therapeutic uses== | ||
− | *Raktavikāra ( | + | *Raktavikāra (Disorders of blood), Kṛśatva (Cachexia), Arśa (Piles), Unamāda (Psychosis), used as Balya (Tonic), Rasāyana (Rejuvenating agents), Vājīrkara(Aphrodisiasis). |
==Dose== | ==Dose== | ||
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[[Category:Formulations]] | [[Category:Formulations]] | ||
+ | [[Category:Ayurvedic Medicine]] | ||
+ | [[Category:Therapeutic use of Formula - Disorders of blood]] | ||
+ | [[Category:Therapeutic use of Formula - Cachexia]] | ||
+ | [[Category:Therapeutic use of Formula - Piles]] | ||
+ | [[Category:Therapeutic use of Formula - Psychosis]] | ||
+ | [[Category:Therapeutic use of Formula - Rejuvenating agents]] | ||
+ | [[Category:Therapeutic use of Formula - Aphrodisiasis]] |
Latest revision as of 10:21, 23 September 2018
Aśvagandhādi Leha is a semisolid preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
Śarkarā API | Sugar | – | 1.356 kg |
Aśvagandhā API | Withania somnifera | Rt. | 192 g |
Sārivā (śveta Sārivā API) | Hemidesmus indicus | Rt. | 192 g |
Jīraka (śveta Jīraka API) | Cuminum cyminum | Fr. | 192 g |
Madhusnuhī API | Smilax china Smilax glabra (Official Substitute)] | t. Tr. | 192 g |
Drākṣā API | Vitis vinifera | Dr. Fr. | 192 g |
Ghṛta (Goghṛta API) | Clarified butter from cow milk | – | 226 g |
Madhu API | Honey | – | 452 g |
Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 24 g |
Jala API | Potable Water | – | 452 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry the ingredient number 2 to 5 and 9 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder.
- Wash, clean Drākṣā, soak in water till fully swollen and crush to make paste.
- Take Ghṛta in a stainless steel vessel and heat till it becomes free from moisture.
- Add soaked Drākṣā to the Ghṛta and fry it to make moisture free, then add powdered ingredients and fry till it turns to a soft bolus.
- Add sugar to water and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth.[1]
Description
- A blackish brown, semisolid paste with a spicy pleasant odour and bitter astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Raktavikāra (Disorders of blood), Kṛśatva (Cachexia), Arśa (Piles), Unamāda (Psychosis), used as Balya (Tonic), Rasāyana (Rejuvenating agents), Vājīrkara(Aphrodisiasis).
Dose
- 6 to 12 g with milk.
Physico-chemical parameters
Total Ash | Not more than 2 per cent |
Acid-insoluble ash | Not more than 1 per cent |
Alcohol-soluble extractive | Not less than 19 per cent |
Water-soluble extractive | Not less than 46 per cent |
Loss on drying | Not more than 28 per cent |
pH (1% aqueous solution) | 4.7 to 5.0 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 27.