Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Punrnavādyariṣṭa"
(Created page with "'''Amritaarishta''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less...") |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | ''' | + | '''Punrnavādyariṣṭa''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | |Śveta Punarnavā API|| Boerhavia verticillata ||Rt.|| 144 g |
|- | |- | ||
| − | |Rakta | + | |Rakta Punarnavā API|| Boerhavia diffusa ||Rt.|| 144 g |
|- | |- | ||
| − | | | + | |Balā API ||Sida cordifolia|| Rt||. 144 g |
|- | |- | ||
| − | | | + | | Atibalā API|| Abutilon indicum ||Rt.|| 144 g |
|- | |- | ||
| − | | | + | | Pāṭhā API ||Cissampelos pareira|| Rt.|| 144 g |
|- | |- | ||
| − | | | + | | Vāsā API ||Adhatoda vasica|| Rt. ||144 g |
|- | |- | ||
| − | | | + | | Guḍūcī API|| Tinospora cordifolia ||St.|| 144 g |
|- | |- | ||
| Citraka API ||Plumbago zeylanica ||Rt.|| 144 g | | Citraka API ||Plumbago zeylanica ||Rt.|| 144 g | ||
|- | |- | ||
| − | | | + | | Nidigdhikā (kāṇṭakārīAPI) ||Solanum surattense ||Pl. ||144 g |
|- | |- | ||
| Jala for decoction|| Water|||| 12.288 l | | Jala for decoction|| Water|||| 12.288 l | ||
| Line 25: | Line 25: | ||
|reduced to ||||||6.144 l | |reduced to ||||||6.144 l | ||
|- | |- | ||
| − | | | + | | Guḍa API|| Jaggery|||| 9.6 kg |
|- | |- | ||
| Madhu API ||Honey ||||768 g | | Madhu API ||Honey ||||768 g | ||
|- | |- | ||
| − | | | + | | Prakṣepa Dravyas: |
|- | |- | ||
| − | | Hema ( | + | | Hema (Nāgakeṣara API)|| Mesua ferrea ||Stmn.|| 24 g |
|- | |- | ||
| Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||24 g | | Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||24 g | ||
|- | |- | ||
| − | | | + | | Elā (Sūkṣmailā API)|| Elettaria cardamomum|| Sd.|| 24 g |
|- | |- | ||
| Marica API|| Piper nigrum ||Fr. ||24 g 74 | | Marica API|| Piper nigrum ||Fr. ||24 g 74 | ||
|- | |- | ||
| − | | Ambu ( | + | | Ambu (Hrīvera API) ||Coleus vettiveroides ||Rt. ||24 g |
|- | |- | ||
| Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 24 g | | Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 24 g | ||
| Line 58: | Line 58: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | * | + | *Śotha (Inflammatory diseases), Udararoga (Abdominal diseases), Plīhāroga (Splenic disorders), Amlapitta (Hyperacidity), Gulma (Abdominal lump) and Jvara (Fever). |
==Dose== | ==Dose== | ||
| Line 90: | Line 90: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| − | [[Category: | + | [[Category:Ayurvedic Medicine]] |
| + | [[Category:Therapeutic use of Formula - Inflammatory diseases]] | ||
| + | [[Category:Therapeutic use of Formula - Abdominal diseases]] | ||
| + | [[Category:Therapeutic use of Formula - Splenic disorders]] | ||
| + | [[Category:Therapeutic use of Formula - Hyperacidity]] | ||
| + | [[Category:Therapeutic use of Formula - Abdominal lump]] | ||
| + | [[Category:Therapeutic use of Formula - Fever]] | ||
Latest revision as of 14:24, 21 September 2018
Punrnavādyariṣṭa is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Śveta Punarnavā API | Boerhavia verticillata | Rt. | 144 g |
| Rakta Punarnavā API | Boerhavia diffusa | Rt. | 144 g |
| Balā API | Sida cordifolia | Rt | . 144 g |
| Atibalā API | Abutilon indicum | Rt. | 144 g |
| Pāṭhā API | Cissampelos pareira | Rt. | 144 g |
| Vāsā API | Adhatoda vasica | Rt. | 144 g |
| Guḍūcī API | Tinospora cordifolia | St. | 144 g |
| Citraka API | Plumbago zeylanica | Rt. | 144 g |
| Nidigdhikā (kāṇṭakārīAPI) | Solanum surattense | Pl. | 144 g |
| Jala for decoction | Water | 12.288 l | |
| reduced to | 6.144 l | ||
| Guḍa API | Jaggery | 9.6 kg | |
| Madhu API | Honey | 768 g | |
| Prakṣepa Dravyas: | |||
| Hema (Nāgakeṣara API) | Mesua ferrea | Stmn. | 24 g |
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 24 g |
| Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 24 g |
| Marica API | Piper nigrum | Fr. | 24 g 74 |
| Ambu (Hrīvera API) | Coleus vettiveroides | Rt. | 24 g |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 24 g |
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient number 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
- Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Śotha (Inflammatory diseases), Udararoga (Abdominal diseases), Plīhāroga (Splenic disorders), Amlapitta (Hyperacidity), Gulma (Abdominal lump) and Jvara (Fever).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Physico-chemical parameters
| Total phenolic content | 0.052 to 0.083 per cent |
| Total solids | Not less than 11.50 per cent |
| Specific gravity (at 25º) | 1.02 to 1.3 |
| pH | 3.5 to 4.5 |
| Reducing sugars | Not less than 5.8 per cent |
| Non-reducing sugars | Not more than 0.90 per cent |
| Alcohol content | 5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 71.
