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Difference between revisions of "Mūrcchana"
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|Gṛhakanyā (Kumārī)||-||Lf.||1/16 part | |Gṛhakanyā (Kumārī)||-||Lf.||1/16 part | ||
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| − | |Harītakī||-||P.||1/16 part | + | |[[Harītakī]]||-||P.||1/16 part |
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| − | |Bibhītaka||-||P.||1/16 part | + | |[[Bibhītaka]]||-||P.||1/16 part |
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| − | |Āmalakī||-||P.||1/16 part | + | |[[Āmalakī]]||-||P.||1/16 part |
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| − | |Citraka||-||Rt.||1/16 part | + | |[[Citraka]]||-||Rt.||1/16 part |
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Latest revision as of 19:02, 24 August 2018
Mūrcchana Composition
| Pārada | - | - | 1 part |
| Gṛhakanyā (Kumārī) | - | Lf. | 1/16 part |
| Harītakī | - | P. | 1/16 part |
| Bibhītaka | - | P. | 1/16 part |
| Āmalakī | - | P. | 1/16 part |
| Citraka | - | Rt. | 1/16 part |
Method
Ingredients 2 to 6 are mixed with Pārada and rubbed well in khalva for three days or till mūrcchana stage Pārada is reached. then this mercury is ready for subjecting to utthāpana samskāra.[1]
References
- ↑ Ayurvedic formulary of india part III, Page no 506
