Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Śambūkādya Taila"
(→Method of preparation) |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | ''' | + | '''Śambūkādya Taila''' Vati is a preparation made with the ingredients in Formulation composition given below with [[Guggulu]] as the basic ingredient. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Kaṭu Taila API ||[[Brassica campestris]]|| Sd. Oil|| 768 g |
|- | |- | ||
| Kalka Dravya :|||||| | | Kalka Dravya :|||||| | ||
|- | |- | ||
| − | | | + | | Śambūka ||Pila globosa ||Entire|| 250 g |
|- | |- | ||
| Jala ||Water|||| 3 l | | Jala ||Water|||| 3 l | ||
| Line 17: | Line 17: | ||
*Boil Pila globosa with shell for 20 - 25 min. | *Boil Pila globosa with shell for 20 - 25 min. | ||
*Wash and drain the excess water. | *Wash and drain the excess water. | ||
| − | *Grind entire | + | *Grind entire Śambūka to prepare [[Kalka]]. |
| − | *Treat Sarsapa Taila to prepare | + | *Treat Sarsapa Taila to prepare Mūrcchita Sarṣapa Taila. |
| − | *Take | + | *Take Mūrcchita Sarṣapa Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
| Line 28: | Line 28: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | * | + | *Karṇagata nāḍīvraṇa (Abscess in ear). |
==Dose== | ==Dose== | ||
| Line 59: | Line 59: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| − | [[Category: | + | [[Category:Ayurvedic Medicine]] |
| + | [[Category:Therapeutic use of Formula - Abscess in ear]] | ||
Latest revision as of 15:52, 22 September 2018
Śambūkādya Taila Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.
Contents
Formulation composition
| Kaṭu Taila API | Brassica campestris | Sd. Oil | 768 g |
| Kalka Dravya : | |||
| Śambūka | Pila globosa | Entire | 250 g |
| Jala | Water | 3 l |
Method of preparation
- Take the raw materials of Pharmacopoeial quality.
- Clean live Apple Snail (Pila globosa) thoroughly with tap water, and remove the foreign matter.
- Boil Pila globosa with shell for 20 - 25 min.
- Wash and drain the excess water.
- Grind entire Śambūka to prepare Kalka.
- Treat Sarsapa Taila to prepare Mūrcchita Sarṣapa Taila.
- Take Mūrcchita Sarṣapa Taila in a stainless steel vessel and heat it mildly.[1]
Description
- Medicated oil, yellow in colour, with strong, unpleasant odour.
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Karṇagata nāḍīvraṇa (Abscess in ear).
Dose
- 5-10 drops, for external use, once or twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Refractive index at 40 degree | 1.4710 to 1.4880 |
| Specefic gravity at 40 degree | 0.907 to 0.910 |
| Saponification Value | 180.0 to 186.0 |
| Iodine Value | Not more than 104 |
| Acid Value | Not more than 2 |
| Peroxide Value | Not more than 6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 206.
