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Difference between revisions of "Elādya mōdaka"
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| − | + | '''Elādya modaka''' is a semisolid preparation made with the ingredients in the Formulation composition given below | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | |Elā (Sūkṣmailā) API ||Elettaria cardamomum|| Sd. ||1 part | ||
| + | |- | ||
| + | | Madhūka API|| Madhuca indica ||Fl.|| 1 part | ||
| + | |- | ||
| + | | Agni API|| Plumbago zeylanica|| Rt.|| 1 part | ||
| + | |- | ||
| + | | Haridrā API|| Curcuma longa ||Rz. ||1 part | ||
| + | |- | ||
| + | | Dāruharidrā API|| Berberis aristata ||St|| 1 part | ||
| + | |- | ||
| + | | Harītakī API|| Terminalia chebula|| P. ||1 part | ||
| + | |- | ||
| + | | Bibhītaka API ||Terminalia belerica ||P. ||1 part | ||
| + | |- | ||
| + | | Āmalakī API|| Emblica officinalis|| P. ||1 part | ||
| + | |- | ||
| + | | Raktaśāli (śāli) API|| Oryza sativa|| Sd.|| 1 part | ||
| + | |- | ||
| + | |Kaṇā (Pippalī) API|| Piper longum|| Fr.|| 1 part | ||
| + | |- | ||
| + | |Drākṣā API ||Vitis vinifera ||Dr. Fr.|| 1 part | ||
| + | |- | ||
| + | |Kharjīra API|| Phoenix sylvestris|| Fr. ||1 part | ||
| + | |- | ||
| + | |Tila API ||Sesamum indicum|| Sd. ||1 part | ||
| + | |- | ||
| + | |Yava API ||Hordeum vulgare|| Sd. ||1 part | ||
| + | |- | ||
| + | |Vidārī API ||Pueraria tuberosa|| Rt. Tr. ||1 part | ||
| + | |- | ||
| + | |Gokṣura Bīja (Gokṣura) API|| Tribulus terrestris|| Fr. ||1 part | ||
| + | |- | ||
| + | |Trivṛtā (Trivṛt) API|| Ipomoea turpethum ||Rt. ||1 part | ||
| + | |- | ||
| + | | Śatāvarī API ||Asparagus racemosus|| Rt. ||1 Part | ||
| + | |- | ||
| + | | Sitā API ||Sugar candy ||||36 part | ||
| + | |- | ||
| + | | Jala ||Water|||| 12 part | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
| Line 19: | Line 58: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | * | + | *Agnimāndya (Digestive impairment), Chardi (Emesis), Madātyaya (Alcoholism), Madyāpānaja Vikara (Alcholism disorder). |
==Dose== | ==Dose== | ||
| Line 25: | Line 64: | ||
==Anupāna== | ==Anupāna== | ||
| − | *Fresh milk, Mudga Yusha | + | *Fresh milk, Mudga [[Yusha]] |
==Physico-chemical parameters== | ==Physico-chemical parameters== | ||
| Line 52: | Line 91: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Digestive impairment]] | ||
| + | [[Category:Therapeutic use of Formula - Emesis]] | ||
| + | [[Category:Therapeutic use of Formula - Alcoholism]] | ||
| + | [[Category:Therapeutic use of Formula - Alcholism disorder]] | ||
Latest revision as of 15:19, 21 September 2018
Elādya modaka is a semisolid preparation made with the ingredients in the Formulation composition given below
Contents
Formulation composition
| Elā (Sūkṣmailā) API | Elettaria cardamomum | Sd. | 1 part |
| Madhūka API | Madhuca indica | Fl. | 1 part |
| Agni API | Plumbago zeylanica | Rt. | 1 part |
| Haridrā API | Curcuma longa | Rz. | 1 part |
| Dāruharidrā API | Berberis aristata | St | 1 part |
| Harītakī API | Terminalia chebula | P. | 1 part |
| Bibhītaka API | Terminalia belerica | P. | 1 part |
| Āmalakī API | Emblica officinalis | P. | 1 part |
| Raktaśāli (śāli) API | Oryza sativa | Sd. | 1 part |
| Kaṇā (Pippalī) API | Piper longum | Fr. | 1 part |
| Drākṣā API | Vitis vinifera | Dr. Fr. | 1 part |
| Kharjīra API | Phoenix sylvestris | Fr. | 1 part |
| Tila API | Sesamum indicum | Sd. | 1 part |
| Yava API | Hordeum vulgare | Sd. | 1 part |
| Vidārī API | Pueraria tuberosa | Rt. Tr. | 1 part |
| Gokṣura Bīja (Gokṣura) API | Tribulus terrestris | Fr. | 1 part |
| Trivṛtā (Trivṛt) API | Ipomoea turpethum | Rt. | 1 part |
| Śatāvarī API | Asparagus racemosus | Rt. | 1 Part |
| Sitā API | Sugar candy | 36 part | |
| Jala | Water | 12 part |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
- Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
- After the sugar dissolves, filter the hot syrup through muslin cloth.
- Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]
Description
- Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
Storage
- Store in cool place in tightly closed amber coloured containers, protect from light and moisture.
Therapeutic uses
- Agnimāndya (Digestive impairment), Chardi (Emesis), Madātyaya (Alcoholism), Madyāpānaja Vikara (Alcholism disorder).
Dose
- 6 to 12 gm twice a day.
Anupāna
- Fresh milk, Mudga Yusha
Physico-chemical parameters
| Total Ash | Not more than 1.47 per cent |
| Acid insoluble ash | Not more than 0.19 per cent |
| Alcohol-soluble extractive | Not less than 74 per cent |
| Water-soluble extractive | Not less than 40.0 per cent |
| Reducing suga | 11 to 16 per cent |
| Non-reducing sugar | 70 to 72 per cent |
| pH (5 % aqueous solution) | 4.3 to 4.6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.
