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Difference between revisions of "Indukānta Ghṛta - 2"

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'''Indukānta Ghṛta - 2''' is a medicated preparation made with the ingredients in Formulation composition given below, with Mūrcchita Ghṛta as the main basic ingredient
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Indukaanta Ghrta II is a medicated preparation made with the ingredients in Formulation composition given below, with M£rcchita Gh¤ta as the main basic ingredient
 
  
 
==Formulation composition==
 
==Formulation composition==
−
 
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{| class="wikitable"
 +
| Pūtīka (Cirabilva API)|| Holoptelea integrifolia ||St. Bk.|| 256 g
 +
|-
 +
| Dāru (Devadāru API) ||Cedrus deodara|| Ht. Wd. ||256 g
 +
|-
 +
| Bilva API|| Aegle marmelos|| St. Bk.|| 25.6 g
 +
|-
 +
| Agnimantha API|| Premna integrifolia|| St. Bk.|| 25.6 g
 +
|-
 +
| Śyonāka API|| Oroxylum indicum|| St. Bk.|| 25.6 g
 +
|-
 +
| Gambhārī API|| Gmelina arborea ||St. Bk.|| 25.6 g
 +
|-
 +
| Pāṭalā API ||Stereospermum suveolance|| St. Bk.|| 25.6 g
 +
|-
 +
| Śālaparṇī API|| Desmodium gangeticum|| Pl.|| 25.6 g
 +
|-
 +
| Pṛṣniparṇī  API|| Uraria picta|| Pl||. 25.6 g
 +
|-
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| Bṛhatī API|| Solanum indicum ||Pl|| 25.6 g
 +
|-
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| Kaṇṭakārī API|| Solanum xanthocarpum|| Pl.|| 25.6 g
 +
|-
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| Gokṣura API|| Tribulus terrestris|| Pl.|| 25.6 g
 +
|-
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| Jala for decoction|| Water ||||12.288 l
 +
|-
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|reduced to|||||| 3.072 l
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|-
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| Kṣīra (GoKṣīra API)|| Cow milk|||| 768 ml
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|-
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| Ghṛta (Goghṛta API)|| Clarified butter from Cow s milk|||| 768 g
 +
|-
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| Pippalī API|| Piper longum|| Fr.|| 48 g
 +
|-
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| Pippalīmula (pippalī) (Pippalī API)|| Piper longum|| Rt.|| 48 g
 +
|-
 +
| Cavya API ||Piper chaba ||St.|| 48 g
 +
|-
 +
| Citraka API ||Plumbago zeylanica|| Rt. ||48 g
 +
|-
 +
| Śuṇṭhi API ||Zingiber officinale ||Rz.|| 48 g
 +
|-
 +
| Yavakṣāra (Yava API)|| Hordeum vulgare Water soluble ash of|| Pl.|| 48 g
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take all ingredients of pharmacopoeial quality.
 
*Take all ingredients of pharmacopoeial quality.
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*Treat Ghrta to prepare Murcchita Ghrta .
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*Treat Ghṛta to prepare Mūrcchita Ghṛta.
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*Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravya).
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*Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 ([[Kvātha Dravya]]).
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*Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
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*Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition powder separately and pass through sieve number 85 ([[Kalka]] Dravyas).
 
*Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth.  
 
*Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth.  
 
*Filter with muslin cloth to obtain Kvatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Filter with muslin cloth to obtain Kvatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 +
==Description==
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*A green-coloured, soft, low melting medicated fat, unctuous to touch, slightly pungent odour and slightly bitter taste
 +
 +
==Storage==
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*Store in a cool place in tightly closed container, protect from light and moisture.
 +
 +
==Therapeutic uses==
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*Śula (Pain/Colic), Gulma (Abdominal lump), Udara (Disease of abdomen), Viṣamajvara (Intermittent fever), Vāta Roga (Disease due to vata dosha), Kṣaya (Pthisis), Daurbalya (Weakness).
 +
 +
==Dose==
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*6 to 12 gm twice a day.
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 +
==Anupāna==
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*Water.
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Refractive index at 40||1.468 to 1.473
 +
|-
 +
|Specific gravity at 40||0.952 to 0.962
 +
|-
 +
|Acid value||Not more than 1.44
 +
|-
 +
|Saponification value||229 to 231
 +
|-
 +
|Iodine value|| 69 to 70
 +
|-
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|Peroxide value||85 to 92
 +
|-
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|Congealing point||280 to 180
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|}
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
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[[Category:Ayurvedic Medicine]]
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[[Category:Therapeutic use of Formula - Pain]]
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[[Category:Therapeutic use of Formula - Colic]]
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[[Category:Therapeutic use of Formula - Abdominal lump]]
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[[Category:Therapeutic use of Formula - Disease of abdomen]]
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[[Category:Therapeutic use of Formula - Intermittent fever]]
 +
[[Category:Therapeutic use of Formula - Disease due to vata dosha]]
 +
[[Category:Therapeutic use of Formula - Pthisis]]
 +
[[Category:Therapeutic use of Formula - Weakness]]

Latest revision as of 17:34, 21 September 2018

Indukānta Ghṛta - 2 is a medicated preparation made with the ingredients in Formulation composition given below, with Mūrcchita Ghṛta as the main basic ingredient

Formulation composition

Pūtīka (Cirabilva API) Holoptelea integrifolia St. Bk. 256 g
Dāru (Devadāru API) Cedrus deodara Ht. Wd. 256 g
Bilva API Aegle marmelos St. Bk. 25.6 g
Agnimantha API Premna integrifolia St. Bk. 25.6 g
Śyonāka API Oroxylum indicum St. Bk. 25.6 g
Gambhārī API Gmelina arborea St. Bk. 25.6 g
Pāṭalā API Stereospermum suveolance St. Bk. 25.6 g
Śālaparṇī API Desmodium gangeticum Pl. 25.6 g
Pṛṣniparṇī API Uraria picta Pl . 25.6 g
Bṛhatī API Solanum indicum Pl 25.6 g
Kaṇṭakārī API Solanum xanthocarpum Pl. 25.6 g
Gokṣura API Tribulus terrestris Pl. 25.6 g
Jala for decoction Water 12.288 l
reduced to 3.072 l
Kṣīra (GoKṣīra API) Cow milk 768 ml
Ghṛta (Goghṛta API) Clarified butter from Cow s milk 768 g
Pippalī API Piper longum Fr. 48 g
Pippalīmula (pippalī) (Pippalī API) Piper longum Rt. 48 g
Cavya API Piper chaba St. 48 g
Citraka API Plumbago zeylanica Rt. 48 g
Śuṇṭhi API Zingiber officinale Rz. 48 g
Yavakṣāra (Yava API) Hordeum vulgare Water soluble ash of Pl. 48 g

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Ghṛta to prepare Mūrcchita Ghṛta.
  • Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvātha Dravya).
  • Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
  • Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth.
  • Filter with muslin cloth to obtain Kvatha.[1]

Description

  • A green-coloured, soft, low melting medicated fat, unctuous to touch, slightly pungent odour and slightly bitter taste

Storage

  • Store in a cool place in tightly closed container, protect from light and moisture.

Therapeutic uses

  • Śula (Pain/Colic), Gulma (Abdominal lump), Udara (Disease of abdomen), Viṣamajvara (Intermittent fever), Vāta Roga (Disease due to vata dosha), Kṣaya (Pthisis), Daurbalya (Weakness).

Dose

  • 6 to 12 gm twice a day.

Anupāna

  • Water.

Physico-chemical parameters

Refractive index at 40 1.468 to 1.473
Specific gravity at 40 0.952 to 0.962
Acid value Not more than 1.44
Saponification value 229 to 231
Iodine value 69 to 70
Peroxide value 85 to 92
Congealing point 280 to 180

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 140.
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