Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Emblica officinalis - Dhatri"

From Ayurwiki
Jump to: navigation, search
 
(11 intermediate revisions by the same user not shown)
Line 2: Line 2:
  
 
Amalaki consists of pericarp of dried mature fruits of Emblica officinalis Gaertn. Syn. Phyllanthus emblica Linn. (Fam. Euphorbiaceae); mostly collected in winter season
 
Amalaki consists of pericarp of dried mature fruits of Emblica officinalis Gaertn. Syn. Phyllanthus emblica Linn. (Fam. Euphorbiaceae); mostly collected in winter season
after ripening and in Kashmir in summer, a small or medium sized tree, found both in natural state in mixed deciduous forests of the country ascending to 1300 m on hills; cultivated in gardens, homeyards or grown as a road side tree.
+
after ripening and in Kashmir in summer, a small or medium sized tree, found both in natural state in mixed deciduous forests of the country ascending to 1300 m on hills; cultivated in gardens, homeyards or grown as a road side tree.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  
==Uses==
+
==Common names==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.
+
{{Common names|sa=Aamalaka, Amruthphala|en=Emblic Myrobalan|gu=Ambala, Amala|hi=Amla, Aonla|kn=Nellikayi|ks=Vasa|ml=Embali, Amli|mr=Anvala, Avalkathi|pa=Aula, Amla|ta=Nellikkai, Nelli|te=Usirika}}
 
 
==Parts Used==
 
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
 
  
 
==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
+
Ascorbic acid and tannins etc.
 
 
==Common names==
 
{{Common names|kn=Nellikayi, Bela nelli, pottadenollikayi|ml=Nellikka|sa=Amalaka, Amritaphala|ta=Nellikkai, nelli|te=Usirika|hi=Amla, Aonla|en=Emblic Myrobalan}}
 
  
 
==Properties==
 
==Properties==
Line 20: Line 14:
 
===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent), Katu (Pungent), Amla
+
Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent), Katu (Pungent), Aamla
 
===Guna===
 
===Guna===
 
Laghu (Light), Ruksha (Dry)
 
Laghu (Light), Ruksha (Dry)
Line 26: Line 20:
 
Sheeta (Cold)
 
Sheeta (Cold)
 
===Vipaka===
 
===Vipaka===
Katu (Pungent)
+
Madhura
 
===Karma===
 
===Karma===
Kaphahara, Vatahara, Tridoshahara
+
Tridoshajit, Vrishya, Rasaayana, Caksusya
 
===Prabhava===
 
===Prabhava===
 
==Habit==
 
{{Habit|Herb}}
 
 
==Identification==
 
===Leaf===
 
{{Leaf|Paripinnate|Oblong|Leaf Arrangementis Alternate-spiral}}<ref name="Leaf"/>
 
 
===Flower===
 
{{Flower|Unisexual|2-4cm long|pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}}
 
 
===Fruit===
 
{{Fruit|oblong pod|Thinly septate, pilose, wrinkled|||seeds upto 5|Fruiting throughout the year}}
 
 
===Other features===
 
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
 +
[[Lohaasava]]
  
 +
==References==
 +
<references>
  
==Where to get the saplings==
+
<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 05.</ref>  
 
 
==Mode of Propagation==
 
{{Propagation|}}
 
 
 
==How to plant/cultivate==
 
 
 
 
 
==Commonly seen growing in areas==
 
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
 
 
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
 
 
</gallery>
 
 
 
==References==
 
  
<references>
 
<ref name="chemical composition">[https://web.archive.org/web/20130728111350/http://libproject.hkbu.edu.hk/was40/detail?lang=en&channelid=1288&searchword=herb_id%3DD01344 "chemistry"]</ref>
 
<ref name="Leaf">[https://indiabiodiversity.org/species/show/32002 "morphology"]</ref>
 
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [ ]
+
[http://www.ayurveda.hu/api/API-Vol-1.pdf THE AYURVEDIC PHARMACOPOEIA OF INDIA]  
* [  ]
+
[[Category:Ayurvedic Medicine]]
* [ ]
+
[[Category:Pages without herbs images]]
* [ ]
 
* [ ]
 
[[Category: Ayurvedic Pharmacopedia of India]]  
 
[[Category:Herbs]]
 

Latest revision as of 12:58, 2 April 2022

Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Amalaki consists of pericarp of dried mature fruits of Emblica officinalis Gaertn. Syn. Phyllanthus emblica Linn. (Fam. Euphorbiaceae); mostly collected in winter season after ripening and in Kashmir in summer, a small or medium sized tree, found both in natural state in mixed deciduous forests of the country ascending to 1300 m on hills; cultivated in gardens, homeyards or grown as a road side tree.[1]

Common names

Language Common name
Kannada Nellikayi
Hindi Amla, Aonla
Malayalam Embali, Amli
Tamil Nellikkai, Nelli
Telugu Usirika
Marathi Anvala, Avalkathi
Gujarathi Ambala, Amala
Punjabi Aula, Amla
Kashmiri Vasa
Sanskrit Aamalaka, Amruthphala
English Emblic Myrobalan


Chemical Composition

Ascorbic acid and tannins etc.

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent), Katu (Pungent), Aamla

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Sheeta (Cold)

Vipaka

Madhura

Karma

Tridoshajit, Vrishya, Rasaayana, Caksusya

Prabhava

List of Ayurvedic medicine in which the herb is used

Lohaasava

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 05.

External Links

THE AYURVEDIC PHARMACOPOEIA OF INDIA