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Difference between revisions of "Vitis vinifera - Draksha, Grape"

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[[File:Abhar-iran.JPG|thumb|right|'''Grapes''']]
 
[[File:Abhar-iran.JPG|thumb|right|'''Grapes''']]
 
[[File:Armenian dolma.jpeg|thumb|right|'''Grape Leaves''']]
 
[[File:Armenian dolma.jpeg|thumb|right|'''Grape Leaves''']]
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'''Vitis vinifera''' is a fruit, botanically a berry of the deciduous woody vines of the flowering plant. Vitis Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
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'''Vitis vinifera''' is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
 
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==Uses==
 
==Uses==
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{{Uses|varicose veins}}, {{Uses|Hemorrhoids}}, {{Uses|Constipation}}, {{Uses|Cough}}, {{Uses|Attention deficit-hyperactivity disorder}}, {{Uses|Heavy menstrual periods}}, {{Uses|Canker sores}}, {{Uses|Diarrhea}}, {{Uses|Liver damage}}
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{{Uses|Varicose veins}}, {{Uses|Hemorrhoids}}, {{Uses|Constipation}}, {{Uses|Cough}}, {{Uses|Hyperactivity disorder}}, {{Uses|Heavy menstrual periods}}, {{Uses|Canker sores}}, {{Uses|Diarrhea}}, {{Uses|Liver damage}}
  
 
==Parts Used==
 
==Parts Used==
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==Chemical Composition==
 
==Chemical Composition==
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Mencía samples were analysed for phenolic, (flavan-3-ols, flavonols, anthocyanins, acids and resveratrol), nitrogen (TAC, TAN, YAN and TAS) and volatiles compounds (alcohols, C6 compounds, ethyl esters, terpenes, aldehydes, acids, lactones, volatile phenols and carbonyl compounds) by GC-MS and HPLC<ref name="chemical composition"/>
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Mencía samples were analysed for phenolic, (flavan-3-ols, flavonols, anthocyanins, acids and resveratrol), nitrogen (TAC, TAN, YAN and TAS) and volatiles compounds (alcohols, C6 compounds, ethyl esters, terpenes, aldehydes, acids, lactones, volatile phenols and carbonyl compounds etc.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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==Habit==
 
==Habit==
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{{Habit|large shrub}}
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{{Habit|Climber}}
  
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Simple|orbicular|The leaves are Pentagonal or dissected, 10.5-20 x 7-15 cm, serrate or irregularly}}<ref name="Leaf"/>
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{{Leaf|Simple|Orbicular|The leaves are Pentagonal or dissected, 10.5-20 x 7-15 cm, serrate or irregularly}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower|Bisexual|2 mm long|greenish|5-20|Flowers Season is June - August}}
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{{Flower|Bisexual|2 mm long|Greenish|5-20|Flowers Season is June - August}}
  
 
===Fruit===
 
===Fruit===
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==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
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* [[Draksharishta]]  
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* [[Drakshasava]]
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* [[Drakshadi kashayam]]
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* [[Manasamitra vatakam]]
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* [[Drakshadi Vati]]
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<ref name="Ayurvedic preparations"/>
  
 
==Where to get the saplings==
 
==Where to get the saplings==
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==How to plant/cultivate==
 
==How to plant/cultivate==
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Landscape Uses:Arbor. Prefers a deep rich moist well-drained moderately fertile loam[1, 200]. Grows best in a calcareous soil, but dislikes excessively chalky soils<ref name="How to plant/cultivate"/>
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Prefers a deep rich moist well-drained moderately fertile loam. Grows best in a calcareous soil, but dislikes excessively chalky soils.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|Riversides and damp woods}}, {{Commonly seen|Grows on the banks of the Thames}}.
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{{Commonly seen|Mediterranean climate}}
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==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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<references>  
 
<references>  
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<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/25236215 "chemical constituents"]</ref>
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<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/25236215 Chemical constituents]</ref>
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<ref name="Leaf">[http://eol.org/pages/582304/details Morphology]</ref>
  
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<ref name="Leaf">[http://eol.org/pages/582304/details "Morphology"]</ref>
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<ref name="How to plant/cultivate">[https://www.pfaf.org/user/plant.aspx?latinname=Vitis+vinifera Cultivation details]</ref>
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<ref name="Ayurvedic preparations">[https://easyayurveda.com/2011/04/19/nutritional-health-benefits-of-grapes-total-ayurveda-details/ Ayurvedic preparations]</ref>
  
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<ref name="How to plant/cultivate">[https://www.pfaf.org/user/plant.aspx?latinname=Vitis+vinifera "Cultivation details"]</ref>
 
 
</references>
 
</references>
  
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[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Ayurvedic herbs that don't have seed photos]]
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[[Category:Vitaceae]]

Latest revision as of 11:19, 3 September 2020

Grapes
Grape Leaves

Vitis vinifera is a fruit, botanically a berry of the deciduous woody vines of the flowering plant. Vitis Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Uses

Varicose veins, Hemorrhoids, Constipation, Cough, Hyperactivity disorder, Heavy menstrual periods, Canker sores, Diarrhea, Liver damage

Parts Used

Flowers, Fruits, Leaves.

Chemical Composition

Mencía samples were analysed for phenolic, (flavan-3-ols, flavonols, anthocyanins, acids and resveratrol), nitrogen (TAC, TAN, YAN and TAS) and volatiles compounds (alcohols, C6 compounds, ethyl esters, terpenes, aldehydes, acids, lactones, volatile phenols and carbonyl compounds etc.[1]

Common names

Language Common name
Kannada Drakshi hannu
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Grape Vine


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Madhura (sweet)

Guna

Guru (heavy), Snigda (Unctous)

Veerya

Sheeta (cold)

Vipaka

Madhura (sweet)

Karma

Pitta, Vata

Prabhava

Habit

Climber

Identification

Leaf

Kind Shape Feature
Simple Orbicular The leaves are Pentagonal or dissected, 10.5-20 x 7-15 cm, serrate or irregularly

[2]

Flower

Type Size Color and composition Stamen More information
Bisexual 2 mm long Greenish 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
Berry 6-22 mm long With juicy sweet or sour pulp With hooked hairs 2-4 seeded {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

[3]

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Prefers a deep rich moist well-drained moderately fertile loam. Grows best in a calcareous soil, but dislikes excessively chalky soils.[4]

Commonly seen growing in areas

Mediterranean climate

Photo Gallery

  • Vitis vinifera 002.JPG
  • Vitis vinifera 003.JPG
  • Vitis vinifera.jpg
  • Vitis vinifera0.jpg
  • Vitis vinifera1.jpg
  • Vigne inflorescence.jpg

References

  1. ↑ Chemical constituents
  2. ↑ Morphology
  3. ↑ Ayurvedic preparations
  4. ↑ Cultivation details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Vitis_vinifera_-_Draksha,_Grape&oldid=52088"