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Difference between revisions of "Peucedanum ostruthium - Vietnamese mint"

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[[File:Peucedanum ostruthium001.jpg|thumb|right|''Peucedanum ostruthium'']]
 
[[File:Peucedanum ostruthium001.jpg|thumb|right|''Peucedanum ostruthium'']]
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'''Peucedanum ostruthium''' is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe but has been widely introduced outside its native range.
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'''Peucedanum ostruthium''' is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe, but has been widely introduced outside its native range.
 
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==Uses==
 
==Uses==
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{{Uses|Diabetes}}, {{Uses|stomachaches}}, {{Uses|sexual desire}}, {{Uses|dandruff}}, {{Uses|Pain and Inflammation}}, {{Uses|Colds}}, {{Uses|Flu}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
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{{Uses|Diabetes}}, {{Uses|Stomachache}}, {{Uses|Sexual desire}}, {{Uses|Dandruff}}, {{Uses|Inflammation}}, {{Uses|Cold}}, {{Uses|Flu}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
  
 
==Parts Used==
 
==Parts Used==
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{{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}.
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{{Parts Used|Leaves}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
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==Common names==
 
==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Vietnamese mint}}
  
 
==Properties==
 
==Properties==
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===Fruit===
 
===Fruit===
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{{Fruit||7–10 mm |clearly grooved lengthwise, Lowest hooked hairs aligned towards crown||}}
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{{Fruit||7–10 mm |Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown||}}
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
 
  
 
==Where to get the saplings==
 
==Where to get the saplings==
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==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}.
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{{Commonly seen|Tropical area}}, {{Commonly seen|Subtropical area}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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File:Odermennig.jpg
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File:Peudecanum ostruthium 001.JPG|Leaves
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File:Agrimonia eupatoria02.jpg
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File:Peudecanum ostruthium 002.JPG|Flowers
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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File:Peucedanum ostruthium kz05.jpg|Flower
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File:Peucedanum ostruthium MHNT.BOT.2009.17.2.jpg|Seeds
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
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<ref name="chemical composition">[http://ayushology.com/health-benefits-of-herbs/health-benefits-of-vietnamese-coriander/ "Chemical compound"]</ref>
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<ref name="chemical composition">[http://ayushology.com/health-benefits-of-herbs/health-benefits-of-vietnamese-coriander Chemical compound]</ref>
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<ref name="How to plant/cultivate">[http://wefs.co.nz/crops/vietnamese-mint How to Grow]</ref>
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<ref name="How to plant/cultivate">[http://wefs.co.nz/crops/vietnamese-mint "Growing"]</ref>
 
 
</references>
 
</references>
  
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[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Apiaceae]]

Latest revision as of 16:44, 30 June 2020

Peucedanum ostruthium

Peucedanum ostruthium is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe but has been widely introduced outside its native range.

Uses

Diabetes, Stomachache, Sexual desire, Dandruff, Inflammation, Cold, Flu, Diarrhea, Sore throats

Parts Used

Leaves.

Chemical Composition

Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Vietnamese mint


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.[2]

Commonly seen growing in areas

Tropical area, Subtropical area.

Photo Gallery

  • Leaves

  • Flowers

  • Flower

  • Seeds

References

  1. ↑ Chemical compound
  2. ↑ How to Grow

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Peucedanum_ostruthium_-_Vietnamese_mint&oldid=50553"