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Difference between revisions of "Hibiscus sabdariffa - Roselle"
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[[File:Roselle, Hibiscus sabdariffa, 2014 01.JPG|thumb|right|''Roselle'', ''Pundi'']] | [[File:Roselle, Hibiscus sabdariffa, 2014 01.JPG|thumb|right|''Roselle'', ''Pundi'']] | ||
| + | '''Roselle''' is a species of Hibiscus. It is native to West Africa. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade. | ||
| + | ==Uses== | ||
| + | {{Uses|Common cold}}, {{Uses|Weakness}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}. | ||
| − | + | ===Food=== | |
| − | + | Hibiscus sabdariffa can be used in Food. Leaves are cooked as vegetable, fruits eaten raw.<ref name="Forest foods of Western Ghat"/> | |
| − | = | ||
| − | |||
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used| | + | {{Parts Used|Sepal}}, {{Parts Used|Flowers}}, {{Parts Used|Roots}}, {{Parts Used|Seeds}}. |
==Chemical Composition== | ==Chemical Composition== | ||
| Line 15: | Line 14: | ||
==Common names== | ==Common names== | ||
| − | {{Common names|kn= | + | {{Common names|kn=Kempupundrike, Plachakiri|ml=Polechi, Puli-cheera|sa=Ambasthaki|ta=Simaikkasuru, Sivappukkasuru|te=Erragomgura, Erragonkaya|hi=Lal Ambari, Patwa|en=Roselle, Hibiscus, Jamaica sorrel}} |
==Properties== | ==Properties== | ||
| Line 32: | Line 31: | ||
===Prabhava=== | ===Prabhava=== | ||
| + | |||
| + | ===Nutritional components=== | ||
| + | Hibiscus sabdariffa Contains the Following nutritional components like - Vitamin- A, C, Thiamine (B1) Ribofl avin, Niacin (B3); Citric acid, Malic acid, Tartaric acid; Flavonoid glycoside such as cyanidin, delphindin; Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc<ref name="Forest foods of Western Ghat"/> | ||
==Habit== | ==Habit== | ||
| − | {{Habit| | + | {{Habit|Plant}} |
==Identification== | ==Identification== | ||
| Line 41: | Line 43: | ||
===Flower=== | ===Flower=== | ||
| − | {{Flower|Unisexual|10–12 mm long| | + | {{Flower|Unisexual|10–12 mm long|Yellow and red|5|Flowers are axillary, solitary, regular, pedicellate}} |
===Fruit=== | ===Fruit=== | ||
| − | {{Fruit| | + | {{Fruit|Dehiscent|18–20 mm long|Fruit are 5-valved, non-fleshy, bright red ovoid capsule|With hooked hairs|3-4 seeds}} |
===Other features=== | ===Other features=== | ||
==List of Ayurvedic medicine in which the herb is used== | ==List of Ayurvedic medicine in which the herb is used== | ||
| − | |||
==Where to get the saplings== | ==Where to get the saplings== | ||
| Line 56: | Line 57: | ||
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | Soil preparation should be deep, about 20 cm, and thorough<ref name="How to plant/cultivate"/> | + | Soil preparation should be deep, about 20 cm, and thorough. Seed, 11–22 kg/ha depending upon the soil<ref name="How to plant/cultivate"/>. Roselle is available from October to December<ref name="Forest foods of Western Ghat"/>. |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| − | {{Commonly seen| | + | {{Commonly seen|Temperate area}}, {{Commonly seen|Tropical area}}, {{Commonly seen|Subtropical area}} |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| − | File: | + | Roselle (Hibiscus sabdariffa) in Siwa Oasis.jpg|Buds |
| − | File: | + | File:กระเจี๊ยบแดง Hibiscus sabdariffa Linn. วงศ์ MALVACEAE (3).jpg|Flower |
| − | + | File:Terengganu roselle.jpg|Fruits | |
| + | File:Roselle (Hibiscus sabdariffa) 4.jpg|Leaf | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
| − | |||
<references> | <references> | ||
| − | <ref name="chemical composition">[https://www.drugs.com/npp/roselle.html | + | <ref name="chemical composition">[https://www.drugs.com/npp/roselle.html Chemistry]</ref> |
| − | + | <ref name="Leaf">[https://www.healthbenefitstimes.com/roselle/ Plant charecteristics]</ref> | |
| − | <ref name="Leaf">[https://www.healthbenefitstimes.com/roselle/ | + | <ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html Cultivation]</ref> |
| − | + | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | |
| − | <ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html " | ||
</references> | </references> | ||
| Line 84: | Line 84: | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
| + | [[Category:Ayurvedic herbs that don't have seed photos]] | ||
| + | [[Category:Malvaceae]] | ||
Latest revision as of 14:51, 1 November 2021
Roselle is a species of Hibiscus. It is native to West Africa. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Common cold, Weakness, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats.
Food
Hibiscus sabdariffa can be used in Food. Leaves are cooked as vegetable, fruits eaten raw.[1]
Parts Used
Chemical Composition
Per 100 g, the fruit contains 49 calories, 84.5% H2O, 1.9 g protein, 0.1 g fat, 12.3 g total carbohydrate, 2.3 g fiber, 1.2 g ash, 1.72 mg Ca, 57 mg P, 2.9 mg Fe, 300 mg b-carotene equivalent[2]
Common names
| Language | Common name |
|---|---|
| Kannada | Kempupundrike, Plachakiri |
| Hindi | Lal Ambari, Patwa |
| Malayalam | Polechi, Puli-cheera |
| Tamil | Simaikkasuru, Sivappukkasuru |
| Telugu | Erragomgura, Erragonkaya |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Ambasthaki |
| English | Roselle, Hibiscus, Jamaica sorrel |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Hibiscus sabdariffa Contains the Following nutritional components like - Vitamin- A, C, Thiamine (B1) Ribofl avin, Niacin (B3); Citric acid, Malic acid, Tartaric acid; Flavonoid glycoside such as cyanidin, delphindin; Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc[1]
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Leaves are usually alternate, 3 to 5 in (7.5-12.5 cm) long, green with reddish veins and long or short petioles |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 10–12 mm long | Yellow and red | 5 | Flowers are axillary, solitary, regular, pedicellate |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Dehiscent | 18–20 mm long | Fruit are 5-valved, non-fleshy, bright red ovoid capsule | With hooked hairs | 3-4 seeds | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Soil preparation should be deep, about 20 cm, and thorough. Seed, 11–22 kg/ha depending upon the soil[4]. Roselle is available from October to December[1].
Commonly seen growing in areas
Temperate area, Tropical area, Subtropical area
Photo Gallery
Buds
Flower
Fruits
Leaf
_in_Siwa_Oasis.jpg)
.jpg)
_4.jpg)
References
- ↑ 1.0 1.1 1.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ Chemistry
- ↑ Plant charecteristics
- ↑ Cultivation
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Common cold
- Ayurvedic Herbs known to be helpful to treat Weakness
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Sepal used in medicine
- Herbs with Flowers used in medicine
- Herbs with Roots used in medicine
- Herbs with Seeds used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Plant
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Temperate area
- Herbs that are commonly seen in the region of Tropical area
- Herbs that are commonly seen in the region of Subtropical area
- Herbs
- Ayurvedic herbs that don't have seed photos
- Malvaceae
