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Difference between revisions of "Glycyrrhiza glabra - Yashtimadhu"

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(How to plant/cultivate)
(Chemical Composition)
 
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{{stub}}
 
 
 
[[File:Glycyrrhiza glabra inflorescence.jpg|thumb|right|''Yashtimadhu'', ''Liquorice'']]
 
[[File:Glycyrrhiza glabra inflorescence.jpg|thumb|right|''Yashtimadhu'', ''Liquorice'']]
 
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''' Glycyrrhiza glabra''' is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.
'''Liquorice''' or '''licorice''' is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.
 
 
 
 
==Uses==
 
==Uses==
{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
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{{Uses|Arthritis}}, {{Uses|Mouth ulcers}}, {{Uses|Cough}}, {{Uses|Asthma}}, {{Uses|Bronchitis}}, {{Uses|Blotches}}, {{Uses|Peptic ulcer}}, {{Uses|Allergic complaints}}, {{Uses|High blood pressure}}, {{Uses|Kidney disease}}, {{Uses|Herpes}}, {{Uses|Acidity}}, {{Uses|Increases strength}}, {{Uses|Throat disorder}}, {{Uses|Hair problems}}, {{Uses|Respiratory disorder}}.
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|Root}}, {{Parts Used|Leaves}}.
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{{Parts Used|Roots}}, {{Parts Used|Leaves}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
glycosides, glycyrrhizin (about 7%) and glycyrrhizinic acid, triterpenoid glycosides (saponins), flavonoids<ref name="chemical composition"/>
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Glycosides, glycyrrhizin (about 7%) and glycyrrhizinic acid, triterpenoid glycosides (saponins), flavonoids<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
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{{Common names|kn=|ml=|sa=Yashtimadhu|ta=|te=|hi=|en=}}
  
 
==Properties==
 
==Properties==
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===Rasa===
 
===Rasa===
 
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Madhura (Sweet)
 
===Guna===
 
===Guna===
 
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Guru (Heavy), Snigda (unctous)
 
===Veerya===
 
===Veerya===
 
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Sheeta (Cold)
 
===Vipaka===
 
===Vipaka===
 
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Madhura (Sweet)
 
===Karma===
 
===Karma===
 
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Vata, Pitta
 
===Prabhava===
 
===Prabhava===
  
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===Flower===
 
===Flower===
{{Flower|Unisexual|1.0–1.5 cm long|violet|5-20|The flowers are held in loose, conical spires, almost as long as the leaves}}
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{{Flower|Unisexual|1.0–1.5 cm long|Violet|5-20|The flowers are held in loose, conical spires, almost as long as the leaves}}
  
 
===Fruit===
 
===Fruit===
{{Fruit||1–3 cm long and 4–5 mm wide|Each pod contains 2–5 brown to blackish seeds|With hooked hairs|many}}
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{{Fruit||1–3 cm long and 4–5 mm wide|Each pod contains 2–5 brown to blackish seeds|With hooked hairs|Many}}
 
 
Threats and conservation
 
Widely distributed in Eurasia, Glycyrrhiza glabra is not considered to be threatened. Where it is cultivated as a crop, it is normally harvested in a sustainable manner, although there are some concerns that the commercial harvest of rhizomes can be destructive to naturally occurring populations and their habitats
 
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
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* [[Yashtimadhu taila]]  
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* [[Kumkumadi taila]]
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<ref name="Ayurvedic preparations"/>
  
 
==Where to get the saplings==
 
==Where to get the saplings==
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==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|Dry open places}}, {{Commonly seen|sandy places near the sea}}.
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{{Commonly seen|Dry open places}}, {{Commonly seen|Sandy places near the sea}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
File:Odermennig.jpg
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01731 - Glycyrrhiza glabra (Deutsches Süßholz).JPG|Fruits
File:Agrimonia eupatoria02.jpg
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01732 - Glycyrrhiza glabra (Deutsches Süßholz).JPG|Whole herb
Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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Amorpha et Glycyrrhiza.jpg|Leaves
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Bamberg 20140513092749.jpg|At field
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
<ref name="chemical composition">[https://www.mdidea.com/products/new/new01103.html "phytochemicals"]</ref>
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<ref name="chemical composition">[https://www.mdidea.com/products/new/new01103.html Phytochemicals]</ref>
  
<ref name="Leaf">[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:496941-1 "plant description"]</ref>
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<ref name="Leaf">[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:496941-1 Plant description]</ref>
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<ref name="Ayurvedic preparations">[https://easyayurveda.com/2012/12/08/licorice-benefits-medicinal-qualities-complete-ayurveda-details/ Ayurvedic preparations]</ref>
  
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Glycyrrhiza+glabra "Cultivation details"]</ref>
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<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Glycyrrhiza+glabra Cultivation details]</ref>
 
</references>
 
</references>
  
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[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Fabaceae]]

Latest revision as of 10:37, 13 May 2020

Yashtimadhu, Liquorice

Glycyrrhiza glabra is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.

Uses

Arthritis, Mouth ulcers, Cough, Asthma, Bronchitis, Blotches, Peptic ulcer, Allergic complaints, High blood pressure, Kidney disease, Herpes, Acidity, Increases strength, Throat disorder, Hair problems, Respiratory disorder.

Parts Used

Roots, Leaves.

Chemical Composition

Glycosides, glycyrrhizin (about 7%) and glycyrrhizinic acid, triterpenoid glycosides (saponins), flavonoids[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Yashtimadhu
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Madhura (Sweet)

Guna

Guru (Heavy), Snigda (unctous)

Veerya

Sheeta (Cold)

Vipaka

Madhura (Sweet)

Karma

Vata, Pitta

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple Divided into 9–17 leaflets, held on a leaf stalk 10–20 cm long

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 1.0–1.5 cm long Violet 5-20 The flowers are held in loose, conical spires, almost as long as the leaves

Fruit

Type Size Mass Appearance Seeds More information
1–3 cm long and 4–5 mm wide Each pod contains 2–5 brown to blackish seeds With hooked hairs Many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

[3]

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Requires a deep well cultivated fertile moisture-retentive soil for good root production[4]

Commonly seen growing in areas

Dry open places, Sandy places near the sea.

Photo Gallery

References

External Links