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Difference between revisions of "Eutrema japonicum - Wasabi"
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[[File:Wasabia japonica 4.JPG|thumb|right|''Wasabi'']] | [[File:Wasabia japonica 4.JPG|thumb|right|''Wasabi'']] | ||
− | + | '''Wasabi''' is a plant of the Brassicaceae family, Which includes cabbages, horseradish, and mustard. The plant grows naturally along stream beds in mountain river valleys in Japan. | |
− | '''Wasabi''' is a plant of the Brassicaceae family, | ||
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==Uses== | ==Uses== | ||
− | {{Uses|Heart problems}}, {{Uses|Cancer}}, {{Uses|Osteoporosis}}, {{Uses| | + | {{Uses|Heart problems}}, {{Uses|Cancer}}, {{Uses|Osteoporosis}}, {{Uses|Sinuses}}, {{Uses|Arthritis}}, {{Uses|Respiratory problems}}, {{Uses|Sore throats}}. |
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used| | + | {{Parts Used|Stem}}, {{Parts Used|Roots}}. |
==Chemical Composition== | ==Chemical Composition== | ||
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==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}} | + | {{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}} |
===Flower=== | ===Flower=== | ||
Line 44: | Line 40: | ||
===Fruit=== | ===Fruit=== | ||
− | {{Fruit|| | + | {{Fruit|||Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}} |
===Other features=== | ===Other features=== | ||
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==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen| | + | {{Commonly seen|Humid area}}, {{Commonly seen|Temperate area}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
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− | Daio wasabi farm11s1800.jpg | + | Daio wasabi farm11s1800.jpg|Stems |
− | Folia wasabiae.jpg | + | Folia wasabiae.jpg|Leaf |
− | Wasabi 071103.jpg | + | Wasabi 071103.jpg|Leaves |
− | Wasabi bud.jpg | + | Wasabi bud.jpg|Flower |
+ | File:Wasabia japonica 3.JPG|Flowers | ||
+ | File:Wasabia japonica 1.JPG|Capsules | ||
</gallery> | </gallery> | ||
Line 82: | Line 79: | ||
<references> | <references> | ||
− | <ref name="chemical composition">[https://en.wikipedia.org/wiki/Wasabi | + | <ref name="chemical composition">[https://en.wikipedia.org/wiki/Wasabi Chemistry]</ref> |
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− | <ref name="How to plant/cultivate">[https://www.herbwisdom.com/herb-wasabi.html | + | <ref name="How to plant/cultivate">[https://www.herbwisdom.com/herb-wasabi.html Cultivation details]</ref> |
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | + | * [http://ayushology.com/health-benefits-of-herbs/health-benefits-of-wasabi/ Health Benefits of Wasabi] | |
− | + | * [https://ayurvedamedicare.com/herbs/wasabi/ Wasabi on ayurveida medicare] | |
+ | * [https://wasabi.org/articles/medical-uses-of-wasabia-japonica/ Medical Uses of Wasabia japonica] | ||
+ | * [https://india.curejoy.com/content/health-benefits-of-wasabi/ Wasabi: The Health Benefits] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Ayurvedic herbs that don't have seed photos]] | ||
+ | [[Category:Brassicaceae]] |
Latest revision as of 11:53, 6 May 2020
Wasabi is a plant of the Brassicaceae family, Which includes cabbages, horseradish, and mustard. The plant grows naturally along stream beds in mountain river valleys in Japan.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Heart problems, Cancer, Osteoporosis, Sinuses, Arthritis, Respiratory problems, Sore throats.
Parts Used
Chemical Composition
MITC, methylthioheptyl isothiocyanate, methylthiooctyl, isothiocyanate[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Agrimony |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | Yellow | 5-20 | Flowers Season is June - August |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown | With hooked hairs | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Prefers a position in wet soil or shallow water[2]
Commonly seen growing in areas
Photo Gallery
References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Heart problems
- Ayurvedic Herbs known to be helpful to treat Cancer
- Ayurvedic Herbs known to be helpful to treat Osteoporosis
- Ayurvedic Herbs known to be helpful to treat Sinuses
- Ayurvedic Herbs known to be helpful to treat Arthritis
- Ayurvedic Herbs known to be helpful to treat Respiratory problems
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Stem used in medicine
- Herbs with Roots used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Humid area
- Herbs that are commonly seen in the region of Temperate area
- Herbs
- Ayurvedic herbs that don't have seed photos
- Brassicaceae