Difference between revisions of "Panicum miliaceum"

Latest revision as of 17:10, 26 June 2020

Panicum miliaceum

Panicum miliaceum is a grain crop with many common names including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China.

Uses

Heart disease.

Parts Used

Seeds.

Chemical Composition

Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids.^[1]

Common names

Language	Common name
Kannada	Baragu
Hindi	Chena, Barri
Malayalam
Tamil	Pani varagu
Telugu	Variga
Marathi	NA
Gujarathi	NA
Punjabi	NA
Kashmiri	NA
Sanskrit
English	Broom Millet

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Herbs

Identification

Leaf

Kind	Shape	Feature
Simple	Linear in outline	Leaves occur along the entire length of each culm, becoming less abundant above

^[2]

Flower

Type	Size	Color and composition	Stamen	More information
Simple	Ovoid	4.5–5 mm. long	White when mature

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals.^[3]

Commonly seen growing in areas

Irrigation area.

Photo Gallery

References

External Links

Panicum miliaceum on wikimedia.org

[chemical_composition-1] Chemical composition

[Leaf-2] Morphology

[How_to_plant.2Fcultivate-3] Cultivation Details

[1]

[2]

[3]

@@ Line 1: / Line 1: @@
-{{stub}}
+[[File:Mature Proso Millet Panicles.jpg|thumb|right|'''Panicum miliaceum''']]
+'''Panicum miliaceum''' is a grain crop with many common names including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China.
 ==Uses==
-{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
+{{Uses|Heart disease}}.
 ==Parts Used==
-{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
+{{Parts Used|Seeds}}.
 ==Chemical Composition==
-<ref name="chemical composition"/>
+Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids.<ref name="chemical composition"/>
 ==Common names==
-{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
+{{Common names|kn=Baragu|ml=|sa=|ta=Pani varagu|te=Variga|hi=Chena, Barri|en=Broom Millet}}
 ==Properties==
 Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 ===Dravya===
 ===Rasa===
 ===Guna===
@@ Line 29: / Line 30: @@
 ==Habit==
-{{Habit|}}
+{{Habit|Herbs}}
 ==Identification==
 ===Leaf===
-{{Leaf|||}}<ref name="Leaf"/>
+{{Leaf|Simple|Linear in outline|Leaves occur along the entire length of each culm, becoming less abundant above}}<ref name="Leaf"/>
 ===Flower===
-{{Flower||||}}
+{{Flower|Simple|Ovoid|4.5–5 mm. long|White when mature|}}
-===Fruit===
-{{Fruit||||||}}
-===Other features===
 ==List of Ayurvedic medicine in which the herb is used==
 ==Where to get the saplings==
 ==Mode of Propagation==
-{{Propagation|}}
+{{Propagation|Seeds}}.
 ==How to plant/cultivate==
-<ref name="How to plant/cultivate"/>
+It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals.<ref name="How to plant/cultivate"/>
 ==Commonly seen growing in areas==
-{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
+{{Commonly seen|Irrigation area}}.
 ==Photo Gallery==
 <gallery class="left" caption="" widths="140px" heights="140px">
+File:Panicum miliaceum subsp. miliaceum sl7.jpg
+File:Panicum miliaceum 2.JPG
+File:Panicum miliaceum subsp. miliaceum sl11.jpg
+File:Panicum miliaceum subsp. miliaceum sl17.jpg
 </gallery>
 ==References==
 <references>
+<ref name="chemical composition">[https://www.tandfonline.com/doi/full/10.1080/09540105.2018.1428283 Chemical composition]</ref>
-<ref name="chemical composition">["Chemistry"]</ref>
+<ref name="Leaf">[https://indiabiodiversity.org/species/show/243237 Morphology]</ref>
-<ref name="Leaf">["Morphology"]</ref>
+<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Panicum+miliaceum Cultivation Details]</ref>
-<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
-<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 </references>
 ==External Links==
-* [ ]
+* [https://en.wikipedia.org/wiki/Proso_millet Panicum miliaceum on wikimedia.org]
-* [ ]
-* [ ]
 [[Category:Herbs]]
+[[Category:Poaceae]]