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|Saindhava (Saindhava Lavaṇa (API))|| Rock salt|| – ||24 g
|-
| Śreyasī (Gajapippalī API)||) [[Scindapsus officinalis ]] ||Fr.|| 24 g
|-
| Rāsnā API ||[[Pluchea lanceolata ]] [Alpinia galanga (Official Substitute)]|| Rt. ||24 g
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| Śatapuṣpā (Śatāhvā API)|| [[Anethum sowa]]|| Fr.|| 24 g
|-
| Yamānikā (Yavānā API)|| [[Trachyspermum ammi]]|| Fr.|| 24 g
|-
| Sarjikā (Svarjīkṣāra (API)) ||Crude alkaline earth ||– ||24 g
|-
| Marica API|| [[ Piper nigrum]]|| Fr. ||24 g
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| Kuṣṭha API|| [[Saussurea lappa]]|| Rt. ||24 g
|-
| Śuṇṭhī API ||[[Zingiber officinale ]] ||Rz. ||24 g
|-
| Sauvarcala (Sauvarcala Lava¸a (API))|| Black salt|| –|| 24 g
| Viḍa (Via Lavaṇa) ||||||24 g
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| Vacā API ||[[Acorus calamus ]]||Rz. ||24 g
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| Ajamodā API|| [[Apium leptophyllum ]] ||Fr. ||24 g
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| Madhuka (Yaṣṭī API)|| [[Glycyrrhiza glabra ]] ||Rt.|| 24 g
|-
| Jīraka (Śveta Jīraka API) ||[[Cuminum cyminum ]] ||Fr.|| 24 g
|-
| Pauṣkara (Puṣkara API) ||[[Inula racemosa]]|| Rt.|| 24 g
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| Kaṇā (Pippalī API)|| [[Piper longum]]|| Fr.|| 24 g
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| Eraṇḍa Taila (API)|| Castor oil|| –|| 768 g
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| Śatapuṣpajāmbu (Śatāhvā API)||[[Anethum sowa ]] ||Fr. ||3.0720 l
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| Jala API for phaṇṭa||Potable Water||-||768 g
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
*Treat [[Eraṇḍa taila]] to prepare [[mūrcchita ]] Eraṇḍa taila.*A day prior to the [[sneha pāka]], iniate to prepare Mastu.
*Wash, clean, dry the ingredient number 19 of the Formulation Composition, powder and pass through 355 µm I. S. sieve (sieve number 44) ([[kvātha dravya]]).
*Add water for decoction to the [[kvātha dravya]] and soak for 4 h, heat and reduce the volume to one-fourth. Filter through muslin cloth to obtain [[kvātha]].<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
