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Difference between revisions of "Lashunaadi Vati"
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'''Lashunaadi Vati''' is a pill preparation made with the ingredients in the Formulation Composition given below. | '''Lashunaadi Vati''' is a pill preparation made with the ingredients in the Formulation Composition given below. | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | |La¿una (Rasona API)|| Allium sativum ||Bl. ||1 part | ||
| + | |- | ||
| + | | J¢raka (áveta J¢raka API)|| Cuminum cyminum ||Fr.|| 1 part | ||
| + | |- | ||
| + | | Saindhava (Saindhava Lava¸a (API ))|| Rock salt ||–|| 1 part | ||
| + | |- | ||
| + | | Gandhaka API-áuddha ||Sulphur|| – ||1 part | ||
| + | |- | ||
| + | | Trika¶u|||||| | ||
| + | |- | ||
| + | |a. áu¸¶h¢ API ||Zingiber officinale|| Rz.|| 1 part | ||
| + | |- | ||
| + | |b. Marica API ||Piper nigrum ||Fr. ||1 part | ||
| + | |- | ||
| + | |c. Pippal¢ API ||Piper longum ||Fr.|| 1 part | ||
| + | |- | ||
| + | | R¡ma¶ha (Hi´gu API) - áuddha|| Ferula foetida|| Exd.|| 1 part | ||
| + | |- | ||
| + | | Nimbu (Nimb£ API) - rasa|| Citrus limon|| Fr. QS|| parts | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
| Line 12: | Line 31: | ||
*Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85). | *Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85). | ||
*Clean Rasona and grind to prepare fine paste. | *Clean Rasona and grind to prepare fine paste. | ||
| − | *Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu svarasa.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | + | *Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu [[svarasa]].<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
*Brown coloured pills with characteristic garlic odour and saline taste. | *Brown coloured pills with characteristic garlic odour and saline taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Visucika (Gastro-enteritis with piercing pain), Ajirna (Dyspepsia), Atisara (Diarrhoea). | ||
| + | |||
| + | ==Dose== | ||
| + | *500 mg - 1 g per day in divided doses with warm water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total Ash|| Not more than 17 per cent | ||
| + | |- | ||
| + | |Acid-insoluble ash||Not more than 5 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive|| Not less than 14 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive||Not less than 23 per cent | ||
| + | |- | ||
| + | |Loss on drying||Not more than 8 per cent | ||
| + | |- | ||
| + | |pH (1 % aqueous solution)||3 to 4 | ||
| + | |} | ||
==References== | ==References== | ||
| Line 25: | Line 68: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Gastro-enteritis with piercing pain]] | ||
| + | [[Category:Therapeutic use of Formula - Dyspepsia]] | ||
| + | [[Category:Therapeutic use of Formula - Diarrhoea]] | ||
Latest revision as of 17:07, 23 September 2018
Lashunaadi Vati is a pill preparation made with the ingredients in the Formulation Composition given below.
Formulation composition
| La¿una (Rasona API) | Allium sativum | Bl. | 1 part |
| J¢raka (áveta J¢raka API) | Cuminum cyminum | Fr. | 1 part |
| Saindhava (Saindhava Lava¸a (API )) | Rock salt | – | 1 part |
| Gandhaka API-áuddha | Sulphur | – | 1 part |
| Trika¶u | |||
| a. áu¸¶h¢ API | Zingiber officinale | Rz. | 1 part |
| b. Marica API | Piper nigrum | Fr. | 1 part |
| c. Pippal¢ API | Piper longum | Fr. | 1 part |
| R¡ma¶ha (Hi´gu API) - áuddha | Ferula foetida | Exd. | 1 part |
| Nimbu (Nimb£ API) - rasa | Citrus limon | Fr. QS | parts |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Gandhaka to get Gandhaka - shuddha.
- Treat Hi´gu to get Hingu - shuddha.
- Wash, clean, dry the ingredients numbered 2 and 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
- Clean Rasona and grind to prepare fine paste.
- Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu svarasa.[1]
Description
- Brown coloured pills with characteristic garlic odour and saline taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Visucika (Gastro-enteritis with piercing pain), Ajirna (Dyspepsia), Atisara (Diarrhoea).
Dose
- 500 mg - 1 g per day in divided doses with warm water.
Physico-chemical parameters
| Total Ash | Not more than 17 per cent |
| Acid-insoluble ash | Not more than 5 per cent |
| Alcohol-soluble extractive | Not less than 14 per cent |
| Water-soluble extractive | Not less than 23 per cent |
| Loss on drying | Not more than 8 per cent |
| pH (1 % aqueous solution) | 3 to 4 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 115.
