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==Formulation composition==
{| class="wikitable"
| Mustakā (Mustā API) ||[[Cyperus rotundus ]]||Rz.|| 2.4 kg
|-
| Jala for decoction|| Water|| ||12.2880 l
| Guḍa API ||Jaggery|||| 3.6 kg
|-
| Dhātakī API|| [[Woodfordia fruticosa.]]|| Fl.|| 192 g
|-
| Yamānī (Yavānī API)|| [[Trachyspermum ammi]]|| Fr. ||24 g
|-
| Viśvabheṣaja (Śuṇṭhī API) ||[[Zingiber officinale ]]||Rz.|| 24 g
|-
| Marica API ||[[Piper longum ]]||Fr.|| 24 g
|-
| Lavaṅga (Devapuṣpa API) ||[[Syzygium aromaticum ]]||Fl. Bd|| 24 g
|-
| Methī API ||[[Trigonella foenum-graecum]]|| Sd. ||24 g
|-
| Vahni (Citraka API)|| [[Plumbago zeylanica]]|| Rt.|| 24 g
|-
| Jīraka (Śveta Jīraka API) ||[[Cuminum cyminum]]|| Fr. ||24 g
|}
|Methanol|| Absent
|}
==List of Ayurvedic herb in which used in this preparation==
[[Biophytum sensitivum - Alambusha]], [[Zingiber officinale]]<ref name="Karnataka Medicinal Plants"/>
==References==
<references>
<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 64.</ref>
<ref name=“Karnataka "Karnataka Medicinal Plants”Plants">”Karnataka Medicinal Plants Volume - 2” by Dr.M. R. Gurudeva, Page No.32, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref>
</references>
