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→Common names
==Common names==
{{Common names|kn=Kaama gaggare, Kaama kasturiDaasavaala|ml=Pach-cha-pushpam, Pachcha|sa=Ajagandhika, ajaka|ta=Cankanirakkarantai, Capcavitai|te=Bhoo tulasi, Bhu-tulasi|hi=Babui, Babuitulsi|}}
==Properties==
===Fruit===
{{Fruit|simpleSimple|4-8 cm|clearly Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|many}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka TailaPatrangasava]] as ''root juice extract''<ref name="Ayurvedic preparations"/>
==Where to get the saplings==
==How to plant/cultivate==
==Commonly seen growing in areas==
<references>
<ref name="chemical composition">[http://www2.hkedcity.net/sch_files/a/bch/bch-wtw/public_html/notes/Chemical-02.pdf "Chemical constituents"]</ref>
<ref name="Leaf">[http://jprsolutions.info/files/final-file-56b1fc6eacd830.48137881.pdf Microscopic]</ref><ref name="MicroscopicAyurvedic preparations">[https://easyayurveda.com/2018/01/12/hibiscus-flower-leaves-uses/ Ayurvedic preparations]</ref>
<ref name="How to plant/cultivate">[https://enhomeguides.wikipediasfgate.orgcom/wiki/Hibiscus_rosadifferent-ways-propagate-tropical-hibiscus-sinensis "67745.html Cultivation"details]</ref>
</references>