Difference between revisions of "Ocimum basilicum - Basil leaves"

Revision as of 22:44, 6 January 2022

Basil leaves

Basil leaves also called great basil. Ocimum basilicum is a culinary herb of the family Lamiaceae. This medicinal herb can help with flatulence, lack of appetite, cuts, and scrapes. Harvest the young leaves of this annual plant as needed.

Uses

Colic, Constipation, Anxiety, Sleep difficulties, Migraine, Fever, Cold, Arthritis, Cough, Bad breath.

Parts Used

Seeds, Leaves.

Chemical Composition

Concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. Other constituents include.^[1]

Common names

Language	Common name
Kannada	Tulasi
Hindi	Ban tulsi, Jangli tulsi
Malayalam	Thulasi, Sivathulasi, Krishnathulasi
Tamil	Tulaci ilaikal
Telugu	Tulasi akulu
Marathi	NA
Gujarathi	NA
Punjabi	NA
Kashmiri	NA
Sanskrit	Thulasha
English	Basilie, Sweet Basil

^[2]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Katu (Pungent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Karma

Prabhava

Habit

Shrub

Identification

Leaf

Kind	Shape	Feature
Simple	Silky	Fresh basil leaves have a strong and characteristic aroma, not comparable to any other spice, although there is a hint of cloves traceable

.^[3]

Flower

Type	Size	Color and composition	Stamen	More information
Unisexual	2-4cm long	White	4	Flowers are arranged in a terminal spike. Flowering from September to November

Fruit

Type	Size	Mass	Appearance	Seeds	More information
Nutlets			5-6	4 with persistent caly x	Fruiting from September to November

Other features

List of Ayurvedic medicine in which the herb is used

Vishatinduka Taila as root juice extract

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Basil grows between 30–130 cm (12–51 in) tall, with opposite, light green, silky leaves 3–11 cm (1.2–4.3 in) long and 1–6 cm (0.39–2.36 in) broad.

Commonly seen growing in areas

Tropical area, Mediterranean region.

Photo Gallery

References

↑ Cultivation
↑ Cite error: Invalid <ref> tag; no text was provided for refs named Karnataka Medicinal Plants
↑ Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 282

External Links

[chemical_composition-1] Cultivation

[Karnataka_Medicinal_Plants-2] Cite error: Invalid <ref> tag; no text was provided for refs named Karnataka Medicinal Plants

[Leaf-3] Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 282

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[2]

[3]

@@ Line 11: / Line 11: @@
 ==Common names==
-{{Common names|kn=Tulasi|ml=Thulasi, Sivathulasi, Krishnathulasi|sa=Thulasha|ta=Tulaci ilaikal|te=Tulasi akulu|hi=Ban tulsi, Jangli tulsi|en=Basilie, Sweet Basil}}
+{{Common names|kn=Tulasi|ml=Thulasi, Sivathulasi, Krishnathulasi|sa=Thulasha|ta=Tulaci ilaikal|te=Tulasi akulu|hi=Ban tulsi, Jangli tulsi|en=Basilie, Sweet Basil}}<ref name="Karnataka Medicinal Plants"/>
 ==Properties==