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==Uses==
{{Uses|Mouth infections}}, {{Uses|Sore legs}}, {{Uses|Eyes diseases}}.
===Food===
Mollugo pentaphylla can be used in Food. The whole plant is cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
===Nutritional components===
Mollugo pentaphylla Contains the Following nutritional components like - Vitamin-A, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), B6 and C; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Mollugo pentaphylla is available through July to December<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 276</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.115, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
