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Difference between revisions of "Flacourtia montana"
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| − | {{ | + | {{stub}} |
| + | [[File:Linaria vulgaris - harilik käokannus Valingu.jpg|thumb|right|''Linaria vulgaris'']] | ||
| + | ==Uses== | ||
| + | {{Uses|}}, {{Uses|}}, {{Uses|}}. | ||
| + | ===Food=== | ||
| + | Flacourtia montana can be used in Food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>. | ||
| + | ==Parts Used== | ||
| + | {{Parts Used|Fruits}}. | ||
| + | ==Chemical Composition== | ||
| + | <ref name="chemical composition"/> | ||
| − | [[Category: | + | ==Common names== |
| + | {{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=|en=Areca nut}} | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | |||
| + | ===Rasa=== | ||
| + | |||
| + | ===Guna=== | ||
| + | |||
| + | ===Veerya=== | ||
| + | |||
| + | ===Vipaka=== | ||
| + | |||
| + | ===Karma=== | ||
| + | |||
| + | ===Prabhava=== | ||
| + | |||
| + | ===Nutritional components=== | ||
| + | Flacourtia montana Contains the Following nutritional components like - Vitamin-A, C, Ribofl avin, Thiamine; Iron, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>. | ||
| + | |||
| + | ==Habit== | ||
| + | {{Habit|}} | ||
| + | |||
| + | ==Identification== | ||
| + | ===Leaf=== | ||
| + | {{Leaf|||}}<ref name="Leaf"/> | ||
| + | |||
| + | ===Flower=== | ||
| + | {{Flower|||||Flowering season is December to April}} | ||
| + | |||
| + | ===Fruit=== | ||
| + | {{Fruit||||||Fruiting season is December to April}} | ||
| + | |||
| + | ===Other features=== | ||
| + | |||
| + | ==List of Ayurvedic medicine in which the herb is used== | ||
| + | |||
| + | ==Where to get the saplings== | ||
| + | |||
| + | ==Mode of Propagation== | ||
| + | {{Propagation|}} | ||
| + | |||
| + | ==Cultivation Details== | ||
| + | Flacourtia montana is available through November-April<ref name="Forest foods of Western Ghat"/>. | ||
| + | |||
| + | ==Commonly seen growing in areas== | ||
| + | {{Commonly seen|Deciduous forest}}, {{Commonly seen|Tree in evergreen forest}}. | ||
| + | |||
| + | ==Photo Gallery== | ||
| + | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| + | |||
| + | </gallery> | ||
| + | |||
| + | ==References== | ||
| + | <references> | ||
| + | <ref name="chemical composition">[Chemistry]</ref> | ||
| + | <ref name="Leaf">[Morphology]</ref> | ||
| + | |||
| + | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.79, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | ||
| + | </references> | ||
| + | |||
| + | ==External Links== | ||
| + | * [] | ||
| + | * [] | ||
| + | * [] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Pages without herbs images]] | ||
Latest revision as of 13:05, 27 October 2021
This page is a stub. Learn how you can help expanding it.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].
Food
Flacourtia montana can be used in Food. Ripe fruits are eaten raw[1].
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English | Areca nut |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Flacourtia montana Contains the Following nutritional components like - Vitamin-A, C, Ribofl avin, Thiamine; Iron, Phosphorus, Potassium, Sodium[1].
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Flowering season is December to April |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Fruiting season is December to April |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
Cultivation Details
Flacourtia montana is available through November-April[1].
Commonly seen growing in areas
Deciduous forest, Tree in evergreen forest.
Photo Gallery
References
External Links
- []
- []
- []
Categories:
- Pages using duplicate arguments in template calls
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat
- Herbs with Fruits used in medicine
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of Deciduous forest
- Herbs that are commonly seen in the region of Tree in evergreen forest
- Ayurvedic Medicine
- Pages without herbs images
