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Difference between revisions of "Coccinia grandis"

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[[File:Starr 020620-0057 Coccinia grandis.jpg|thumb|right]]
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'''Coccinia grandis''' is a aggressive climbing vine which spread quickly over trees, Shrubs, Fences and other supports with occasianal adventitous roots near the ground.
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==Uses==
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{{Uses|}}, {{Uses|}}, {{Uses|}}.
  
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===Food===
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Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw<ref name="Forest foods of Western Ghat"/>.
  
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==Parts Used==
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{{Parts Used|Fruits}}.
  
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==Chemical Composition==
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<ref name="chemical composition"/>
  
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==Common names==
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{{Common names|sa=|en=Ivy gourd, Tindora|gu=|hi=|kn=Caralluma, Tondikayi|ks=|ml=|mr=|pa=|ta=|te=}}
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==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
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===Rasa===
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===Guna===
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===Veerya===
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===Vipaka===
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===Karma===
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===Prabhava===
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===Nutritional components===
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Coccinia grandis Contains the Following nutritional components like - Vitamin-A and C; Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
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==Habit==
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{{Habit|}}
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==Identification==
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===Leaf===
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{{Leaf|Pal||}}<ref name="Leaf"/>
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===Flower===
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{{Flower||||}}
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===Fruit===
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{{Fruit||||||}}
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|}}
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==Cultivation Details==
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Coccinia grandis is available through March-December<ref name="Forest foods of Western Ghat"/>.
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==Commonly seen growing in areas==
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{{Commonly seen|Deciduous forests}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Coccinia grandis Blanco2.414b.jpg
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File:Starr 050222-4132 Coccinia grandis.jpg|Female & Male flower
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File:Starr 080601-5087 Coccinia grandis.jpg|Young female flower
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File:Starr 020620-0057 Coccinia grandis.jpg|Male flower with bee
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File:Starr 010424-0026 Coccinia grandis.jpg|Female flower with bee
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File:Coccinia grandis fruit.jpg|Leaf, Flower, Fruit
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File:A depiction of Ivy Gourd.jpg|Immature fruits
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File:Kova-half.jpg|Immature fruit, Total and Longitudinal section
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File:Mature Coccinia grandis.jpg|Mature fruit
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File:Starr 020620-0062 Coccinia grandis.jpg|Opened mature fruit
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File:Graines de coccinia grandis.jpg|Seeds
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File:Coccinia grandis Cocos nucifera.jpg|Weed smothering young coconut tree
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File:Coccinia grandis (Cucurbitaceae).jpg|Ripe red gorgeous ivy gourd fruit
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</gallery>
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==References==
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<references>
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<ref name="chemical composition">[Chemistry]</ref>
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<ref name="Leaf">[Morphology]</ref>
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<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.57, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
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</references>
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==External Links==
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* [ ]
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* [ ]
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* [ ]
 
[[Category:Herbs]]
 
[[Category:Herbs]]
−
[[Category:Pages without herbs images]]
 

Latest revision as of 12:08, 27 October 2021

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Starr 020620-0057 Coccinia grandis.jpg

Coccinia grandis is a aggressive climbing vine which spread quickly over trees, Shrubs, Fences and other supports with occasianal adventitous roots near the ground.

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].

Food

Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw[1].

Parts Used

Fruits.

Chemical Composition

[2]

Common names

Language Common name
Kannada Caralluma, Tondikayi
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Ivy gourd, Tindora


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Coccinia grandis Contains the Following nutritional components like - Vitamin-A and C; Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc[1].

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature
Pal

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Coccinia grandis is available through March-December[1].

Commonly seen growing in areas

Deciduous forests, [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

  • Coccinia grandis Blanco2.414b.jpg

  • Female & Male flower

  • Young female flower

  • Male flower with bee

  • Female flower with bee

  • Leaf, Flower, Fruit

  • Immature fruits

  • Immature fruit, Total and Longitudinal section

  • Mature fruit

  • Opened mature fruit

  • Seeds

  • Weed smothering young coconut tree

  • Ripe red gorgeous ivy gourd fruit

References

  1. ↑ 1.0 1.1 1.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.57, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  2. ↑ [Chemistry]
  3. ↑ [Morphology]

External Links

  • [ ]
  • [ ]
  • [ ]
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