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Difference between revisions of "Cissus repanda"
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===Food=== | ===Food=== | ||
| − | Cissus repanda can be used in Food. Whole plant is used in preparation of health drink. Stem yields drinkable water. | + | Cissus repanda can be used in Food. Whole plant is used in preparation of health drink. Stem yields drinkable water<ref name="Forest foods of Western Ghat"/>. |
==Parts Used== | ==Parts Used== | ||
| Line 31: | Line 31: | ||
===Nutritional components=== | ===Nutritional components=== | ||
| − | Cissus repanda Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc<ref name=" | + | Cissus repanda Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>. |
==Habit== | ==Habit== | ||
| Line 56: | Line 56: | ||
==Cultivation Details== | ==Cultivation Details== | ||
| − | Cissus repanda is available from March to June | + | Cissus repanda is available from March to June<ref name="Forest foods of Western Ghat"/>. |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
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<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/cissus-repanda Common names]</ref> | <ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/cissus-repanda Common names]</ref> | ||
| − | |||
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | <ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | ||
| − | <ref name=" | + | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.55, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> |
| − | </ | + | <references/> |
==External Links== | ==External Links== | ||
Latest revision as of 11:58, 27 October 2021
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Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]
Food
Cissus repanda can be used in Food. Whole plant is used in preparation of health drink. Stem yields drinkable water[2].
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | ಎಲೆಕೊಂಬು ಬಳ್ಳಿ Elekombu balli, ಮುಡಿ ಬಳ್ಳಿ Mudi balli |
| Hindi | Pani bel |
| Malayalam | |
| Tamil | |
| Telugu | Gummadi thige |
| Marathi | Gendal |
| Gujarathi | Gando velo |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English | Wavy-leaved cissus |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Cissus repanda Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc[2].
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
Cultivation Details
Cissus repanda is available from March to June[2].
Commonly seen growing in areas
Photo Gallery
References
<references> [3] [5] [4] [1] [2]
- ↑ 1.0 1.1 Indian Medicinal Plants by C.P.Khare
- ↑ 2.0 2.1 2.2 2.3 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.55, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ 3.0 3.1 [Chemistry]
- ↑ 4.0 4.1 Common names
- ↑ 5.0 5.1 [Morphology]
External Links
- [ ]
- [ ]
- [ ]
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat
- Herbs with Whole plant used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of Dry deciduous forests
- Herbs
