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Difference between revisions of "Glycosmis pentaphylla"
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==Uses== | ==Uses== | ||
{{Uses|Bilious attacks}}, {{Uses|Diarrhoea}}, {{Uses|Coughs}}, {{Uses|Rheumatism}}, {{Uses|Anaemia}}, {{Uses|Jaundice}}, {{Uses|Fever}}, {{Uses|Liver complaints}}, {{Uses|Skin affections}}.<ref name="Uses"/> | {{Uses|Bilious attacks}}, {{Uses|Diarrhoea}}, {{Uses|Coughs}}, {{Uses|Rheumatism}}, {{Uses|Anaemia}}, {{Uses|Jaundice}}, {{Uses|Fever}}, {{Uses|Liver complaints}}, {{Uses|Skin affections}}.<ref name="Uses"/> | ||
| + | |||
| + | ===Food=== | ||
| + | Glycosmis pentaphylla can be used in Food. Ripe fruits are eaten raw. | ||
==Parts Used== | ==Parts Used== | ||
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===Prabhava=== | ===Prabhava=== | ||
| + | |||
| + | ===Nutritional components=== | ||
| + | Glycosmis pentaphylla Contains the Following nutritional components like - Vitamin-C; Carotenoid; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/> | ||
==Habit== | ==Habit== | ||
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{{Propagation|Seed}}, {{Propagation|Cuttings of half-ripe wood}}. | {{Propagation|Seed}}, {{Propagation|Cuttings of half-ripe wood}}. | ||
| − | == | + | ==Cultivation Details== |
| − | A plant of low to moderate elevations in the tropics. It should be hardy to at least 0°c.<ref name="How to plant/cultivate"/> | + | A plant of low to moderate elevations in the tropics. It should be hardy to at least 0°c. Glycosmis pentaphylla is available through February-March<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
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==References== | ==References== | ||
<references> | <references> | ||
| − | |||
<ref name="chemical composition">[Chemistry]</ref> | <ref name="chemical composition">[Chemistry]</ref> | ||
| − | |||
<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
| − | |||
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/g/glycosmis-pentaphylla Common names]</ref> | <ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/g/glycosmis-pentaphylla Common names]</ref> | ||
| − | |||
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Glycosmis+pentaphylla Cultivation]</ref> | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Glycosmis+pentaphylla Cultivation]</ref> | ||
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | <ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | ||
| + | <ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref> | ||
| + | |||
</references> | </references> | ||
Revision as of 11:55, 21 October 2021
Glycosmis pentaphylla is an evergreen shrub or small tree growing up to 5 metres tall.The plant is harvested from the wild, mainly for local use as a food and medicine. It has gained in popularity as an edible fruit in parts of the Caribbean, where it is sometimes cultivated.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Bilious attacks, Diarrhoea, Coughs, Rheumatism, Anaemia, Jaundice, Fever, Liver complaints, Skin affections.[1]
Food
Glycosmis pentaphylla can be used in Food. Ripe fruits are eaten raw.
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | ಗುರುವಾಡೆ Guruvade |
| Hindi | Ban nimbu |
| Malayalam | Kuttippanal |
| Tamil | Amutam |
| Telugu | Konda golugu |
| Marathi | Kirmira |
| Gujarathi | |
| Punjabi | Ban nimbu |
| Kashmiri | |
| Sanskrit | Ashvashakota |
| English | Gin berry, Opal orange |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Glycosmis pentaphylla Contains the Following nutritional components like - Vitamin-C; Carotenoid; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium[4]
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Seed, Cuttings of half-ripe wood.
Cultivation Details
A plant of low to moderate elevations in the tropics. It should be hardy to at least 0°c. Glycosmis pentaphylla is available through February-March[6]
Commonly seen growing in areas
Hillside, Valley woods, Secondary thickets.
Photo Gallery
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References
- ↑ Indian Medicinal Plants by C.P.Khare
- ↑ [Chemistry]
- ↑ Common names
- ↑ Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune
- ↑ [Morphology]
- ↑ Cultivation
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Bilious attacks
- Ayurvedic Herbs known to be helpful to treat Diarrhoea
- Ayurvedic Herbs known to be helpful to treat Coughs
- Ayurvedic Herbs known to be helpful to treat Rheumatism
- Ayurvedic Herbs known to be helpful to treat Anaemia
- Ayurvedic Herbs known to be helpful to treat Jaundice
- Ayurvedic Herbs known to be helpful to treat Fever
- Ayurvedic Herbs known to be helpful to treat Liver complaints
- Ayurvedic Herbs known to be helpful to treat Skin affections
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Punjabi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Evergreen tree
- Index of Plants which can be propagated by Seed
- Index of Plants which can be propagated by Cuttings of half-ripe wood
- Herbs that are commonly seen in the region of Hillside
- Herbs that are commonly seen in the region of Valley woods
- Herbs that are commonly seen in the region of Secondary thickets
- Herbs
- Pages without herbs images
