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Difference between revisions of "Garcinia xanthochymus"
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==Uses== | ==Uses== | ||
{{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | ||
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| + | ===Food=== | ||
| + | Garcinia xanthochymus can be used in Food. Ripe fruits are eaten raw. Pulp is also used to make sharbat (soft drink). | ||
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used| | + | {{Parts Used|Fruits}}. |
==Chemical Composition== | ==Chemical Composition== | ||
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===Prabhava=== | ===Prabhava=== | ||
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| + | ===Nutritional components=== | ||
| + | Garcinia xanthochymus Contains the Following nutritional components like - Vitamin-B and C; Phenolic compounds, Fukugetin, Fukugiside, Glycoside, Xanthones - garcinenone; Magnesium, Manganese, Potassium<ref name="Nutritional components"/> | ||
==Habit== | ==Habit== | ||
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{{Propagation|Seeds}} | {{Propagation|Seeds}} | ||
| − | == | + | ==Cultivation Details== |
| − | A plant of the hot, humid tropics, where it is found at elevations up to 1,000 metres.<ref name="How to plant/cultivate"/> | + | A plant of the hot, humid tropics, where it is found at elevations up to 1,000 metres. Garcinia xanthochymus is available through February-May<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
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==References== | ==References== | ||
<references> | <references> | ||
| − | |||
<ref name="chemical composition">[Chemistry]</ref> | <ref name="chemical composition">[Chemistry]</ref> | ||
| − | |||
<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
| − | |||
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Garcinia+xanthochymus Cultivation]</ref> | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Garcinia+xanthochymus Cultivation]</ref> | ||
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | <ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | ||
| + | <ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref> | ||
</references> | </references> | ||
Revision as of 11:05, 21 October 2021
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Garcinia xanthochymus is an evergreen tree with more or less horizontal branches and a dense pyramidal crown. It can grow 8 - 15 metres tall. It has a short, straight bole. The tree is harvested from the wild, and is also cultivated and semi-cultivated, for its edible fruit and dyestuff.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]
Food
Garcinia xanthochymus can be used in Food. Ripe fruits are eaten raw. Pulp is also used to make sharbat (soft drink).
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Devajarige |
| Hindi | Jharambi |
| Malayalam | Anavaya |
| Tamil | Paccilai |
| Telugu | Cikatimranu |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | Bhavishya |
| English | Mysore Gamboge, Sour mangosteen |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Garcinia xanthochymus Contains the Following nutritional components like - Vitamin-B and C; Phenolic compounds, Fukugetin, Fukugiside, Glycoside, Xanthones - garcinenone; Magnesium, Manganese, Potassium[3]
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Cultivation Details
A plant of the hot, humid tropics, where it is found at elevations up to 1,000 metres. Garcinia xanthochymus is available through February-May[5]
Commonly seen growing in areas
Dense humid forests, On hills.
Photo Gallery
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.jpg)
.jpg)
.jpg)
References
External Links
- Ayurvedic Herbs known to be helpful to treat
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Evergreen tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Dense humid forests
- Herbs that are commonly seen in the region of On hills
- Herbs
- Pages without herbs images
