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Difference between revisions of "Casearia esculenta"
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− | + | [[File:Casearia ovata (8256451363).jpg|thumb|right]] | |
− | + | '''Casearia esculenta''' is often only a shrub. The plant is harvested from the wild for local use as a medicine and is also occasionally used as a food. It is a small tree up to 6mtrs tall. | |
==Uses== | ==Uses== | ||
− | {{Uses|}}, {{Uses| | + | {{Uses|Diabetes}}, {{Uses|Piles}}. |
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used|}}, {{Parts Used| | + | {{Parts Used|Fruits}}, {{Parts Used|Leaves}}. |
==Chemical Composition== | ==Chemical Composition== | ||
− | <ref name="chemical composition"/> | + | It contains sterol (a substance resembling gutta-percha), Flavonoid compound, and two resins.<ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
− | {{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}} | + | {{Common names|sa=|en=|gu=|hi=|kn=Dodda haniche, Saptarangi beru|ks=|ml=|mr=|pa=|ta=|te=}} |
==Properties== | ==Properties== | ||
Line 17: | Line 17: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
− | |||
===Guna=== | ===Guna=== | ||
Line 30: | Line 29: | ||
==Habit== | ==Habit== | ||
− | {{Habit|}} | + | {{Habit|Shrub}} |
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|||}}<ref name="Leaf"/> | + | {{Leaf|Ovate|Shining and Glabrous|Rounded, Elliptic OR Narrowed at Base}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower||||}} | + | {{Flower|Axillary||Yellow||Glabrouse, Staminodes pilose at the tip}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit||||||}} | + | {{Fruit||||||Capsule with red aril}} |
===Other features=== | ===Other features=== | ||
Line 49: | Line 48: | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
− | {{Propagation|}} | + | {{Propagation|Seeds}} |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
Line 55: | Line 54: | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen| | + | {{Commonly seen|Coasts}}, {{Commonly seen|Hills}}, {{Commonly seen|Moist regions}}, {{Commonly seen|Dry regions}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
− | + | Casearia ovata (8256451363).jpg | |
+ | Casearia ovata (Lam.) Willd. (14532379381).jpg | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
− | |||
<references> | <references> | ||
− | <ref name="chemical composition">[ | + | <ref name="chemical composition">[https://www.sciencedirect.com/science/article/abs/pii/S0022354915360548 Journal of Pharmaceutical Sciences]</ref> |
− | + | <ref name="Leaf">[Morphology]</ref> | |
− | <ref name="Leaf">[ | + | <ref name="How to plant/cultivate">[Cultivation]</ref> |
− | |||
− | <ref name="How to plant/cultivate">[ | ||
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | * [ ] | + | * [http://tropical.theferns.info/viewtropical.php?id=Casearia+esculenta Casearia esculenta on the ferns.info] |
− | * [ ] | + | * [https://indiabiodiversity.org/species/show/225524 Casearia esculenta on india biodiversity.org] |
− | + | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Pages without herbs images]] |
Latest revision as of 16:20, 9 April 2021
Casearia esculenta is often only a shrub. The plant is harvested from the wild for local use as a medicine and is also occasionally used as a food. It is a small tree up to 6mtrs tall.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Parts Used
Chemical Composition
It contains sterol (a substance resembling gutta-percha), Flavonoid compound, and two resins.[1]
Common names
Language | Common name |
---|---|
Kannada | Dodda haniche, Saptarangi beru |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Ovate | Shining and Glabrous | Rounded, Elliptic OR Narrowed at Base |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Axillary | Yellow | Glabrouse, Staminodes pilose at the tip |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Capsule with red aril |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Commonly seen growing in areas
Coasts, Hills, Moist regions, Dry regions.
Photo Gallery
References
- ↑ Journal of Pharmaceutical Sciences
- ↑ [Morphology]
- ↑ [Cultivation]
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Piles
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Habit - Shrub
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Coasts
- Herbs that are commonly seen in the region of Hills
- Herbs that are commonly seen in the region of Moist regions
- Herbs that are commonly seen in the region of Dry regions
- Herbs
- Pages without herbs images