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Difference between revisions of "Capsicum frutescens"
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| − | + | [[File:Capsicum frutescens 03 05 2013.jpg|thumb|right]] | |
| + | '''Capsicum frutescens''' is a much-branched, erect, perennial plant. It grows up to 1 - 2 metres tall. The stems can become more or less woody, at least near the base. | ||
| + | This species is widely grown throughout the world, but especially in warm temperate to tropical climates for its edible fruit, which is used as a food flavouring, and also for its medicinal virtues. | ||
==Uses== | ==Uses== | ||
| − | {{Uses|}}, {{Uses| | + | {{Uses|Cold feet}}, {{Uses|Gastrointestinal problems}}. |
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used|}}, {{Parts Used| | + | {{Parts Used|Fruits}}, {{Parts Used|Seeds}}, {{Parts Used|Leaves}}. |
==Chemical Composition== | ==Chemical Composition== | ||
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==Common names== | ==Common names== | ||
| − | {{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}} | + | {{Common names|sa=|en=Chilli|gu=|hi=Mirch|kn=|ks=|ml=Pachamulagu|mr=|pa=|ta=Mulaga|te=}} |
==Properties== | ==Properties== | ||
| Line 17: | Line 19: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
| − | |||
===Guna=== | ===Guna=== | ||
| Line 30: | Line 31: | ||
==Habit== | ==Habit== | ||
| − | {{Habit|}} | + | {{Habit|Perennial}} |
==Identification== | ==Identification== | ||
| Line 49: | Line 50: | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
| − | {{Propagation|}} | + | {{Propagation|Seeds}} |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | <ref name="How to plant/cultivate"/> | + | Capsicum frutescens grows well in lowland tropical regions and at an elevation up to 2,000 metres.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
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==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| − | + | File:Capsicum frutescens 03 05 2013.jpg | |
| + | File:Capsicum frutescens.jpg | ||
| + | Angadi mulaku 02097.jpg | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
| − | |||
<references> | <references> | ||
<ref name="chemical composition">["chemistry"]</ref> | <ref name="chemical composition">["chemistry"]</ref> | ||
| − | |||
<ref name="Leaf">["morphology"]</ref> | <ref name="Leaf">["morphology"]</ref> | ||
| − | + | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Capsicum+frutescens Cultivation]</ref> | |
| − | <ref name="How to plant/cultivate">[ | ||
</references> | </references> | ||
Latest revision as of 16:07, 15 September 2020
Capsicum frutescens is a much-branched, erect, perennial plant. It grows up to 1 - 2 metres tall. The stems can become more or less woody, at least near the base. This species is widely grown throughout the world, but especially in warm temperate to tropical climates for its edible fruit, which is used as a food flavouring, and also for its medicinal virtues.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Cold feet, Gastrointestinal problems.
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | Mirch |
| Malayalam | Pachamulagu |
| Tamil | Mulaga |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English | Chilli |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Capsicum frutescens grows well in lowland tropical regions and at an elevation up to 2,000 metres.[3]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ ["chemistry"]
- ↑ ["morphology"]
- ↑ Cultivation
External Links
- [ ]
- [ ]
- [ ]
- Ayurvedic Herbs known to be helpful to treat Cold feet
- Ayurvedic Herbs known to be helpful to treat Gastrointestinal problems
- Herbs with Fruits used in medicine
- Herbs with Seeds used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in English
- Habit - Perennial
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of
- Herbs
- Pages without herbs images
