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Difference between revisions of "Trigonella corniculata"

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(Created page with "{{stub}} ==Uses== {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> ==Parts Used== {{...")
 
 
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[[File:Trigonella corniculata—Flora Batava. Volume 3 (1814).jpg|thumb|right|''Trigonella corniculata'']]
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Trigonella corniculata is a small, erect to creeping, annual plant. The plant is harvested from the wild for local use as a food and a medicine. It is a traditional garden crop in India, grown as a pot-herb and a spice.
 
==Uses==
 
==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
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{{Uses|Swellings}}, {{Uses|Bruises}}, {{Uses|Diabetes}}, {{Uses|Hypercholesterolemia}}.<ref name="Uses"/>
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
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{{Parts Used|Young leaves}}, {{Parts Used|Stem tips}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
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In addition, its main chemical compounds are saponins, coumarin, fenugreekine, nicotinic acid, phytic acid, scopoletin and trigonelline31.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
 
  
 
===Guna===
 
===Guna===
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==Habit==
 
==Habit==
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{{Habit|Annual}}
  
 
==Identification==
 
==Identification==
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==Mode of Propagation==
 
==Mode of Propagation==
{{Propagation|}}
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{{Propagation|Seeds}}
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
<ref name="How to plant/cultivate"/>
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Succeeds in ordinary garden soil. Prefers a well-drained loamy soil in full sun.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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{{Commonly seen|Cultivated ground}}, {{Commonly seen|Dry banks}}, {{Commonly seen|Grassy places}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
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File:Trigonella corniculata — Flora Batava — Volume v3.jpg
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File:Trigonella corniculata—Flora Batava. Volume 3 (1814).jpg
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File:Trigonella corniculata—Flora Batava. Volume 3 (1814) (Clean).jpg
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
  
<ref name="chemical composition">["Chemistry"]</ref>
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<ref name="chemical composition">[https://www.scienceinternational.com/fulltext/?doi=sciintl.2013.194.198#:~:text=In%20addition%2C%20its%20main%20chemical,to%20those%20of%20soybean32. Chemical constituents]</ref>
  
<ref name="Leaf">["Morphology"]</ref>
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<ref name="Leaf">[Morphology]</ref>
  
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
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<ref name="How to plant/cultivate">[http://temperate.theferns.info/plant/Trigonella+corniculata Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [ ]
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* [https://gobotany.nativeplanttrust.org/species/trigonella/corniculata/ Trigonella corniculata on Nativeplanttrust.org]
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* [ ]
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[[Category:Herbs]]
 
[[Category:Herbs]]

Latest revision as of 13:34, 27 August 2020

Trigonella corniculata

Trigonella corniculata is a small, erect to creeping, annual plant. The plant is harvested from the wild for local use as a food and a medicine. It is a traditional garden crop in India, grown as a pot-herb and a spice.

Uses

Swellings, Bruises, Diabetes, Hypercholesterolemia.[1]

Parts Used

Young leaves, Stem tips.

Chemical Composition

In addition, its main chemical compounds are saponins, coumarin, fenugreekine, nicotinic acid, phytic acid, scopoletin and trigonelline31.[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Succeeds in ordinary garden soil. Prefers a well-drained loamy soil in full sun.[4]

Commonly seen growing in areas

Cultivated ground, Dry banks, Grassy places.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links