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References
==Uses==
{{Uses|WoundsIndigestion}}, {{Uses|Cutsintestinal parasites}}, {{Uses|Snakebitescolic}}, {{Uses|Curing liver disorderscramps}}, {{Uses|Skin eruptionsasthma}}, {{Uses|Blotchescough}}, {{Uses|Pimplescold}}, {{Uses|Diarrheabronchitis}}, {{Uses|Sore throatsarthritis}}, {{Uses|gout and pain in joint}}, {{Uses|rheumatism}}, {{Uses|pain and inflammation}}.
==Parts Used==
===Rasa===
Tikta (Bitter), Kashaya Katu (AstringentPungent)
===Guna===
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
===Fruit===
{{Fruit| Ovoid|7–10 mm|subgloboseSubglobose, compressed, mucriate or hispid fruiting time is December - January||singleSingle}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
==Where to get the saplings==
==Commonly seen growing in areas==
{{Commonly seen|adventive Adventive on forest margins}}, {{Commonly seen|Ruderal areas}}, {{Commonly seen|Borders of forests and fields}}.
==Photo Gallery==
<references>
<ref name="chemical composition">[http://www.phytojournal.com/archives/2017/vol6issue3/PartB/6-2-14-456.pdf "Phytochemical investigation"]</ref>
<ref name="Leaf">[http://www.efloraofgandhinagar.in/herb/trachyspermum-roxburghianum "plant Plant description"]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Trachyspermum+roxburghianum "Cultivation Details"]</ref>
</references>
[[Category:Herbs]]
[[Category:Ayurvedic herbs that don't have seed photos]]
[[Category:Apiaceae]]

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