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Difference between revisions of "Thymus vulgaris - Thyme"
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| − | [[File: | + | [[File:Thymus vulgaris.jpg|thumb|right|''Thyme'']] |
| − | + | '''Thyme''' is an evergreen herb with culinary, medicinal and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family Lamiaceae and a relative of the oregano genus Origanum. | |
| − | '''Thyme''' is an evergreen herb with culinary, medicinal | ||
| − | |||
==Uses== | ==Uses== | ||
| − | {{Uses|Digestive disorders}}, {{Uses| | + | {{Uses|Digestive disorders}}, {{Uses|Fever}}, {{Uses|Snakebites}}, {{Uses|Depression}}, {{Uses|Respiratory tract infections}}, {{Uses|Skin and scalp complaint}}, {{Uses|Tonsillitis}}, {{Uses|Sore throats}}, {{Uses|Whooping cough}}, {{Uses|Bronchial catarrh}}, {{Uses|Laryngitis}}. |
==Parts Used== | ==Parts Used== | ||
| Line 36: | Line 34: | ||
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
| − | {{Leaf|Simple||The leaves are | + | {{Leaf|Simple||The leaves are simple i.e.lobed or unlobed but not separated into leaflets}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
| − | {{Flower|Unisexual|2-4cm long| | + | {{Flower|Unisexual|2-4cm long|Blue to purple, white|5|The flower is bilaterally symmetrical}} |
===Fruit=== | ===Fruit=== | ||
| − | {{Fruit||7–10 mm | + | {{Fruit|General|7–10 mm|The fruit is dry but does not split open when ripe||-}} |
===Other features=== | ===Other features=== | ||
==List of Ayurvedic medicine in which the herb is used== | ==List of Ayurvedic medicine in which the herb is used== | ||
| − | |||
==Where to get the saplings== | ==Where to get the saplings== | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
| − | {{Propagation|Seeds | + | {{Propagation|Seeds}}. |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| Line 57: | Line 54: | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| − | {{Commonly seen|Dry | + | {{Commonly seen|Dry slope areas}}, {{Commonly seen|Limestone soils}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| − | File: | + | Détail sur des fleurs d'une touffe de thym.JPG |
| − | File: | + | |
| − | + | Eristalinus aeneus, Sète 01.jpg | |
| + | |||
| + | File:Thymus vulgaris9.JPG | ||
| + | |||
| + | File:Thymus vulgaris10.JPG | ||
| + | |||
| + | File:Thymus vulgaris fragrantissimus1.jpg | ||
| + | |||
| + | File:Thymus vulgaris.jpg | ||
</gallery> | </gallery> | ||
| Line 69: | Line 74: | ||
<references> | <references> | ||
| − | <ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/25870697 | + | <ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/25870697 Chemical constituets]</ref> |
| − | <ref name="Leaf">[https:// | + | <ref name="Leaf">[https://gobotany.newenglandwild.org/species/thymus/vulgaris/ Plant characteristics]</ref> |
| − | <ref name="How to plant/cultivate">[http://botanical.com/botanical/mgmh/t/thygar16.html | + | <ref name="How to plant/cultivate">[http://botanical.com/botanical/mgmh/t/thygar16.html Cultivation details]</ref> |
</references> | </references> | ||
| Line 79: | Line 84: | ||
* [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391421/ Thymus vulgaris essential oil: chemical composition and antimicrobial activity] | * [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391421/ Thymus vulgaris essential oil: chemical composition and antimicrobial activity] | ||
* [http://www.flowersofindia.net/catalog/slides/Himalayan%20Thyme.html Thymus vulgaris on flowers of india] | * [http://www.flowersofindia.net/catalog/slides/Himalayan%20Thyme.html Thymus vulgaris on flowers of india] | ||
| − | * [https://www. | + | * [https://www.sciencedirect.com/topics/medicine-and-dentistry/thymus-vulgaris Thymus vulgaris on science direct] |
| − | * [ | + | * [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=f970 Thymus vulgaris on missouri botonical garden] |
| − | + | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
| + | [[Category:Lamiaceae]] | ||
Latest revision as of 10:45, 25 August 2020
Thyme is an evergreen herb with culinary, medicinal and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family Lamiaceae and a relative of the oregano genus Origanum.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Digestive disorders, Fever, Snakebites, Depression, Respiratory tract infections, Skin and scalp complaint, Tonsillitis, Sore throats, Whooping cough, Bronchial catarrh, Laryngitis.
Parts Used
Chemical Composition
The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS. The major components were p-cymene (8.41%), γ-terpinene (30.90%) and thymol (47.59%).[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | Jangli ajwain |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Himalayan Thyme, Wild Thyme |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | The leaves are simple i.e.lobed or unlobed but not separated into leaflets |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Blue to purple, white | 5 | The flower is bilaterally symmetrical |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| General | 7–10 mm | The fruit is dry but does not split open when ripe | - | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Sow about the middle of March or early April, in dry, mild weather, moderately thin, in shallow drills about 1/2 inch deep, and 8 or 9 inches apart, in good, light soil, in a warm position.[3]
Commonly seen growing in areas
Dry slope areas, Limestone soils.
Photo Gallery
References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Digestive disorders
- Ayurvedic Herbs known to be helpful to treat Fever
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Depression
- Ayurvedic Herbs known to be helpful to treat Respiratory tract infections
- Ayurvedic Herbs known to be helpful to treat Skin and scalp complaint
- Ayurvedic Herbs known to be helpful to treat Tonsillitis
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Ayurvedic Herbs known to be helpful to treat Whooping cough
- Ayurvedic Herbs known to be helpful to treat Bronchial catarrh
- Ayurvedic Herbs known to be helpful to treat Laryngitis
- Herbs with Flowers used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Hindi
- Herbs with common name in English
- Habit - Evergreen herb
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Dry slope areas
- Herbs that are commonly seen in the region of Limestone soils
- Herbs
- Lamiaceae
