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Created page with "'''Country mallow''' is an erect, many branched, usually perennial plant with stems up to about 2 metres tall that become rather woody, especially at the base, and persist for..."
'''Country mallow''' is an erect, many branched, usually perennial plant with stems up to about 2 metres tall that become rather woody, especially at the base, and persist for a number of years. Sometimes though, the stems are annual, with the plant dying back each year to a woody base. The plant is sometimes gathered from the wild for local use as a food, medicine and source of fibre. It is grown as an ornamental in gardens. This is belongs to Malvaceae family.<ref name="Plant family"/>
==Uses==
{{Uses|Fever}}, {{Uses|Colic}}, {{Uses|Open areas}}, {{Uses|Wounds}}. {{Uses|Ulcers}}, {{Uses|Boils}}. {{Uses|Haemorrhoids}}, {{Uses|Cough}}, {{Uses|Leprosy}}, {{Uses|Fevers}}.
==Parts Used==
{{Parts Used|Roasted seeds}}.
==Chemical Composition==
The investigation on the chemical constituents of the whole plant of Abutilon indicum has resulted in the isolation of two new compounds, abutilin A (1) and (R)-N-(1′-methoxycarbonyl-2′-phenylethyl)-4-hydroxybenzamide (2), as well as 28 known compounds.<ref name="chemical composition"/>
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
===Guna===
===Veerya===
===Vipaka===
===Karma===
===Prabhava===
==Habit==
{{Habit|Shrub}}
==Identification==
===Leaf===
{{Leaf|||}}<ref name="Leaf"/>
===Flower===
{{Flower||||}}
===Fruit===
{{Fruit||||||}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|Seeds}}, {{Propagation|Cuttings of young shoots}}, {{Propagation|Cuttings of half-ripe wood}}.
==How to plant/cultivate==
Requires a sunny position or part day shade in a fertile well-drained soil.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
</gallery>
==References==
<references>
<ref name="chemical composition">[https://www.tandfonline.com/doi/abs/10.1080/10286020802016545#:~:text=The%20investigation%20on%20the%20chemical,well%20as%2028%20known%20compounds. Chemical constituents]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Abutilon+indicum Cultivation]</ref>
<ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:227</ref>
</references>
==External Links==
* [https://indiabiodiversity.org/species/show/228566 Abutilon indicum indiabiodiversity.org]
* [https://www.ayurtimes.com/abutilon-indicum-indian-mallow-atibala/ Abutilon indicum ayurtimes.com]
[[Category:Herbs]]
==Uses==
{{Uses|Fever}}, {{Uses|Colic}}, {{Uses|Open areas}}, {{Uses|Wounds}}. {{Uses|Ulcers}}, {{Uses|Boils}}. {{Uses|Haemorrhoids}}, {{Uses|Cough}}, {{Uses|Leprosy}}, {{Uses|Fevers}}.
==Parts Used==
{{Parts Used|Roasted seeds}}.
==Chemical Composition==
The investigation on the chemical constituents of the whole plant of Abutilon indicum has resulted in the isolation of two new compounds, abutilin A (1) and (R)-N-(1′-methoxycarbonyl-2′-phenylethyl)-4-hydroxybenzamide (2), as well as 28 known compounds.<ref name="chemical composition"/>
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
===Guna===
===Veerya===
===Vipaka===
===Karma===
===Prabhava===
==Habit==
{{Habit|Shrub}}
==Identification==
===Leaf===
{{Leaf|||}}<ref name="Leaf"/>
===Flower===
{{Flower||||}}
===Fruit===
{{Fruit||||||}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|Seeds}}, {{Propagation|Cuttings of young shoots}}, {{Propagation|Cuttings of half-ripe wood}}.
==How to plant/cultivate==
Requires a sunny position or part day shade in a fertile well-drained soil.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
</gallery>
==References==
<references>
<ref name="chemical composition">[https://www.tandfonline.com/doi/abs/10.1080/10286020802016545#:~:text=The%20investigation%20on%20the%20chemical,well%20as%2028%20known%20compounds. Chemical constituents]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Abutilon+indicum Cultivation]</ref>
<ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:227</ref>
</references>
==External Links==
* [https://indiabiodiversity.org/species/show/228566 Abutilon indicum indiabiodiversity.org]
* [https://www.ayurtimes.com/abutilon-indicum-indian-mallow-atibala/ Abutilon indicum ayurtimes.com]
[[Category:Herbs]]