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Difference between revisions of "Agastache scrophulariifolia - Purple giant hyssop"

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{{stub}}
 
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[[File:Agastache rugosa 02.JPG|thumb|right|''Korean mint '', ''Agastache rugosa'']]
 
[[File:Agastache rugosa 02.JPG|thumb|right|''Korean mint '', ''Agastache rugosa'']]
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'''Agastache rugosa''' is an aromatic herb in the mint family, native to East Asia, China, Japan, Korea, Russian Primorye, Taiwan and Vietnam.
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Korean mint, known as '''Agastache rugosa''', '''blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop,''' is an aromatic herb in the mint family, native to East Asia(China, Japan, Korea, Russian Primorye, Taiwan, and Vietnam).
 
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==Uses==
 
==Uses==
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{{Uses|poor digestion}}, {{Uses|fungal}}, {{Uses|abdominal bloating}}, {{Uses|indigestion}}, {{Uses|nausea}}, {{Uses|vomiting}}, {{Uses|chest congestion}}, {{Uses|Diarrhea}}, {{Uses|headaches}}.
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{{Uses|Poor digestion}}, {{Uses|Fungal infection}}, {{Uses|Abdominal bloating}}, {{Uses|Indigestion}}, {{Uses|Nausea}}, {{Uses|Vomiting}}, {{Uses|Chest congestion}}, {{Uses|Diarrhea}}, {{Uses|Headaches}}.
  
 
==Parts Used==
 
==Parts Used==
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==Common names==
 
==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Giant hyssop, Prairie hyssop}}
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==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
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===Rasa===
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Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)
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===Guna===
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Laghu (Light)
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===Veerya===
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Sheeta (Cold)
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===Vipaka===
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Katu (Pungent)
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===Karma===
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Kapha, Vata
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===Prabhava===
  
 
==Habit==
 
==Habit==
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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}<ref name="Leaf"/>
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{{Leaf|Simple|Sheen Glossy|Foliage Texture is Medium Foliage Sheen Glossy and Foliage Color is  (Spring)Green, Purple}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}}
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{{Flower|Unisexual|2-4cm long|White|Single|Flower Interest is Showy and Flowers are Fragrant}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
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{{Fruit|||Showy Fruit No and Edible Fruit No and Fragrant Fruit No|Fruit Color is Tan |}}
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
 
  
 
==Where to get the saplings==
 
==Where to get the saplings==
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==How to plant/cultivate==
 
==How to plant/cultivate==
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Prefers a sunny sheltered position and a well-drained soil<ref name="How to plant/cultivate"/>
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Seed - sow spring in a greenhouse and only just cover the seed. The seed usually germinates in 1 - 3 months at 13°c<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|Grassy places in mountains}}, {{Commonly seen|valleys}}, {{Commonly seen|less stony meadows}}.
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{{Commonly seen|Grassy places in mountains}}, {{Commonly seen|Valleys}}, {{Commonly seen|Less stony meadows}}.
 
   
 
   
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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File:Odermennig.jpg
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Agastache rugosa 01.JPG|Whole herb
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File:Agrimonia eupatoria02.jpg
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Agastache rugosa 02.JPG|Leaves
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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Agastache rugosa 03.JPG|Flower
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Agastache rugosa 2016-04-19 8001.JPG|Whole herb
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Agastache rugosa 2016-04-19 8002.JPG|Leaves
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
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<ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF03036127 "bmc series"]</ref>
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<ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF03036127 Chemical analysis]</ref>
  
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<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
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<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html Leaves description]</ref>
  
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<ref name="How to plant/cultivate">[https://pfaf.org/user/Plant.aspx?LatinName=Agastache+rugosa "trophical palnts"]</ref>
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<ref name="How to plant/cultivate">[https://pfaf.org/user/Plant.aspx?LatinName=Agastache+foeniculum Cultivation details]</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* [https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?1675]
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* [https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?1675 Agastache rugosa on U.S. National Plant Germplasm System]
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* [https://www.rhs.org.uk/Plants/33739/Agastache-rugosa/Details]
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* [https://www.rhs.org.uk/Plants/33739/Agastache-rugosa/Details Agastache rugosa on royal horticulture socaity]
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* [https://www.gardenia.net/plant/agastache-rugosa]
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* [https://www.gardenia.net/plant/agastache-rugosa Agastache rugosa on gardenia designing garden]
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* [http://www.naturalmedicinalherbs.net/herbs/a/agastache-rugosa=korean-mint.php]
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* [http://www.naturalmedicinalherbs.net/herbs/a/agastache-rugosa=korean-mint.php Agastache rugosa on natural meidicinal herbs]
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* [https://myfolia.com/plants/2854-korean-mint-agastache-rugosa]
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* [https://myfolia.com/plants/2854-korean-mint-agastache-rugosa Agastache rugosa-How to grow Korean mint]
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Lamiaceae]]
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[[Category:Ayurvedic herbs that don't have seed photos]]

Latest revision as of 18:18, 15 July 2020

Korean mint , Agastache rugosa

Agastache rugosa is an aromatic herb in the mint family, native to East Asia, China, Japan, Korea, Russian Primorye, Taiwan and Vietnam.

Uses

Poor digestion, Fungal infection, Abdominal bloating, Indigestion, Nausea, Vomiting, Chest congestion, Diarrhea, Headaches.

Parts Used

Leaves, Seeds.

Chemical Composition

Seasonal variations in the chemical composition of leaves fromAgastache rugosa were analyzed by gas chromatography-mass spectrometry (GC-MS). Phytotoxic and antimicrobial activities of its essential oil were investigated by characterizing 31 components, primarily methylchavicol (80.24%),dl-limonene (3.50%), linalool (4.23%), 5-methyl-2-(1-methylethylidene)-cyclohexanone (3.84%), and β-caryophyllene (2.39%)[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Giant hyssop, Prairie hyssop


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)

Guna

Laghu (Light)

Veerya

Sheeta (Cold)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Perennial plant

Identification

Leaf

Kind Shape Feature
Simple Sheen Glossy Foliage Texture is Medium Foliage Sheen Glossy and Foliage Color is (Spring)Green, Purple

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long White Single Flower Interest is Showy and Flowers are Fragrant

Fruit

Type Size Mass Appearance Seeds More information
Showy Fruit No and Edible Fruit No and Fragrant Fruit No Fruit Color is Tan {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Seed - sow spring in a greenhouse and only just cover the seed. The seed usually germinates in 1 - 3 months at 13°c[3]

Commonly seen growing in areas

Grassy places in mountains, Valleys, Less stony meadows.

Photo Gallery

  • Whole herb

  • Leaves

  • Flower

  • Whole herb

  • Leaves

References

  1. ↑ Chemical analysis
  2. ↑ Leaves description
  3. ↑ Cultivation details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Agastache_scrophulariifolia_-_Purple_giant_hyssop&oldid=51072"