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Difference between revisions of "Pisum sativum - Vartula"

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[[File:Doperwt rijserwt peulen Pisum sativum.jpg|thumb|right|''Vartula'', ''Pisum sativum'']]
 
[[File:Doperwt rijserwt peulen Pisum sativum.jpg|thumb|right|''Vartula'', ''Pisum sativum'']]
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'''Ksharaka''', P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned.
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'''Ksharaka''' is P. sativum is an annual plant. It is a cool-season crop grown in many parts of the world. Planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned.
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==Uses==
 
==Uses==
 
{{Uses|Skin burn}}.
 
{{Uses|Skin burn}}.
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==Chemical Composition==
 
==Chemical Composition==
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It contains flavonoids, polypheols, alkaloids, glycosides, terpenoids, and saponins.
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It contains flavonoids, polypheols, alkaloids, glycosides, terpenoids, and saponins.<ref name="Chemical Composition"/>
  
 
==Common names==
 
==Common names==
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{{Common names|kn=bataani, bataani kadale|ml=malankatala, pathanikatala, pattani|sa=ativartula, mundachandaka|ta=vellappattani, katalaippattani, potayam|te=bataani, batani, battani|hi=mattar, wattahna|en= Garden Pea}}
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{{Common names|kn=Bataani, Bataani kadale|ml=Malankatala, Pathanikatala|sa=Ativartula, Mundachandaka|ta=Vellappattani, Katalaippattani|te=Bataani, Batani|hi=Mattar, Wattahna|en= Garden Pea}}
 
<ref name="Common names"/>
 
<ref name="Common names"/>
  
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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Pinante|alternate|Leaves even-pinnate, 25 x 10 cm, chartaceous, glabrous; leaflets 2-3 pairs, sub(opposite), ovate-oblong, 5 x 3 cm, base obtuse, margin coarsely toothed, apex acute; petiole 6 cm; rachis produced into a branched tendril; stipules foilaceous, larger than leaflets, oblong-lanceolate, 6 x 3 cm, toothed below and stem-clasping. }}<ref name="Leaf"/>
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{{Leaf|Pinante|Alternate|Leaves even-pinnate, 25 x 10 cm, chartaceous, glabrous; leaflets 2-3 pairs, sub(opposite), ovate-oblong, 5 x 3 cm, base obtuse, margin coarsely toothed.}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower|Bisexual|Raceme|White|5| Racemes to 10 cm, 2-3- flowered, or flower solitary. Calyx deeply 5-toothed, 1 cm long, glabrous; lobes oblong-acuminate, membranous. Corolla white, clawed; standard orbicular, 2 x 2.5 cm, apically notched; wings 1.8 x 1.2 cm; keels 1.5 x 0.8 cm. Stamens 9 + 1; sheath 1 cm; anthers uniform. Pistil glabrous, 0.6 cm; style apically dilated, margin reflexed, hairy on the inside near apex. }}
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{{Flower|Bisexual|Raceme|White|5|Racemes to 10 cm, 2-3- flowered, or flower solitary. Calyx deeply 5-toothed, 1 cm long, glabrous; lobes oblong-acuminate, membranous.}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit|A Pod|8 x 1.5 cm|glabrous; seeds subglobose. ||}}
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{{Fruit|A Pod|8 x 1.5 cm|Glabrous; seeds subglobose. ||}}
  
 
===Other features===
 
===Other features===
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==How to plant/cultivate==
 
==How to plant/cultivate==
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Pre-soak the seed for 24 hours in warm water and then sow in situ in succession. Pea seeds germinate at an ambient temperature of between 4 - 24°c, with 13 - 18°c; sprouting should take place in about 7 - 10 days.
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Pre-soak the seed for 24 hours in warm water and then sow in situ in succession. Pea seeds germinate at an ambient temperature of between 4 - 24°c, with 13 - 18°c; sprouting should take place in about 7 - 10 days.<ref name="Cultivation details"/>
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<ref name="Cultivation details"/>
 
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref>
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<ref name="Leaf">[http://keralaplants.in/flowering-plants-kerala-dvd.aspx BOTANIC DESCRIPTION]</ref>
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<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref>
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<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
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<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Pisum+sativum "Cultivation details"]</ref>
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<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Pisum+sativum Cultivation details]</ref>
  
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<ref name="Chemical Composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368943/#:~:text=HPLC%20chromatogram%20of%20a%20standard,11%3A%20kaempferol)%20...&text=The%20antihyperglycemic%20effects%20of%20the%20P. Chemical Composition]</ref>
  
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* http://www.agriinfo.in/default.aspx?page=topic&superid=1&topicid=1213
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* [http://www.agriinfo.in/default.aspx?page=topic&superid=1&topicid=1213 Pisum sativum on agriinfo.in]
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* http://tropical.theferns.info/viewtropical.php?id=Pisum+sativum
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* [http://tropical.theferns.info/viewtropical.php?id=Pisum+sativum Pisum sativum on the ferns.info]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
 
[[Category:Fabaceae]]
 
[[Category:Fabaceae]]

Latest revision as of 18:51, 3 July 2020

Vartula, Pisum sativum

Ksharaka is P. sativum is an annual plant. It is a cool-season crop grown in many parts of the world. Planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned.

Uses

Skin burn.

Parts Used

Leaves, Fruits.

Chemical Composition

It contains flavonoids, polypheols, alkaloids, glycosides, terpenoids, and saponins.[1]

Common names

Language Common name
Kannada Bataani, Bataani kadale
Hindi Mattar, Wattahna
Malayalam Malankatala, Pathanikatala
Tamil Vellappattani, Katalaippattani
Telugu Bataani, Batani
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Ativartula, Mundachandaka
English Garden Pea

[2]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

herb

Identification

Leaf

Kind Shape Feature
Pinante Alternate Leaves even-pinnate, 25 x 10 cm, chartaceous, glabrous; leaflets 2-3 pairs, sub(opposite), ovate-oblong, 5 x 3 cm, base obtuse, margin coarsely toothed.

[3]

Flower

Type Size Color and composition Stamen More information
Bisexual Raceme White 5 Racemes to 10 cm, 2-3- flowered, or flower solitary. Calyx deeply 5-toothed, 1 cm long, glabrous; lobes oblong-acuminate, membranous.

Fruit

Type Size Mass Appearance Seeds More information
A Pod 8 x 1.5 cm Glabrous; seeds subglobose. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Pre-soak the seed for 24 hours in warm water and then sow in situ in succession. Pea seeds germinate at an ambient temperature of between 4 - 24°c, with 13 - 18°c; sprouting should take place in about 7 - 10 days.[4]

Commonly seen growing in areas

Tropical area, Temperate area, Sub Tropical area.

Photo Gallery

  • Doperwt rijserwt bloemen Pisum sativum.jpg
  • Peas-burpeeana early-2012.jpg
  • NCI peas in pod.jpg
  • Illustration Pisum sativum0.jpg

References

  1. ↑ Chemical Composition
  2. ↑ Vernacular names
  3. ↑ BOTANIC DESCRIPTION
  4. ↑ Cultivation details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Pisum_sativum_-_Vartula&oldid=50775"