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Difference between revisions of "Pisum sativum - Vartula"
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| − | {{ | + | [[File:Doperwt rijserwt peulen Pisum sativum.jpg|thumb|right|''Vartula'', ''Pisum sativum'']] |
| + | '''Ksharaka''' is P. sativum is an annual plant. It is a cool-season crop grown in many parts of the world. Planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned. | ||
| + | ==Uses== | ||
| + | {{Uses|Skin burn}}. | ||
| + | ==Parts Used== | ||
| + | {{Parts Used|Leaves}}, {{Parts Used|Fruits}}. | ||
| + | ==Chemical Composition== | ||
| + | It contains flavonoids, polypheols, alkaloids, glycosides, terpenoids, and saponins.<ref name="Chemical Composition"/> | ||
| + | ==Common names== | ||
| + | {{Common names|kn=Bataani, Bataani kadale|ml=Malankatala, Pathanikatala|sa=Ativartula, Mundachandaka|ta=Vellappattani, Katalaippattani|te=Bataani, Batani|hi=Mattar, Wattahna|en= Garden Pea}} | ||
| + | <ref name="Common names"/> | ||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | |||
| + | ===Rasa=== | ||
| + | |||
| + | ===Guna=== | ||
| + | |||
| + | ===Veerya=== | ||
| + | |||
| + | ===Vipaka=== | ||
| + | |||
| + | ===Karma=== | ||
| + | |||
| + | ===Prabhava=== | ||
| + | |||
| + | ==Habit== | ||
| + | {{Habit|herb}} | ||
| + | |||
| + | ==Identification== | ||
| + | ===Leaf=== | ||
| + | {{Leaf|Pinante|Alternate|Leaves even-pinnate, 25 x 10 cm, chartaceous, glabrous; leaflets 2-3 pairs, sub(opposite), ovate-oblong, 5 x 3 cm, base obtuse, margin coarsely toothed.}}<ref name="Leaf"/> | ||
| + | |||
| + | ===Flower=== | ||
| + | {{Flower|Bisexual|Raceme|White|5|Racemes to 10 cm, 2-3- flowered, or flower solitary. Calyx deeply 5-toothed, 1 cm long, glabrous; lobes oblong-acuminate, membranous.}} | ||
| + | |||
| + | ===Fruit=== | ||
| + | {{Fruit|A Pod|8 x 1.5 cm|Glabrous; seeds subglobose. ||}} | ||
| + | |||
| + | ===Other features=== | ||
| + | |||
| + | ==List of Ayurvedic medicine in which the herb is used== | ||
| + | |||
| + | |||
| + | ==Where to get the saplings== | ||
| + | ==Mode of Propagation== | ||
| + | {{Propagation|Seeds}} | ||
| + | |||
| + | ==How to plant/cultivate== | ||
| + | Pre-soak the seed for 24 hours in warm water and then sow in situ in succession. Pea seeds germinate at an ambient temperature of between 4 - 24°c, with 13 - 18°c; sprouting should take place in about 7 - 10 days.<ref name="Cultivation details"/> | ||
| + | |||
| + | ==Commonly seen growing in areas== | ||
| + | {{Commonly seen|Tropical area}}, {{Commonly seen|Temperate area}}, {{Commonly seen|Sub Tropical area}}. | ||
| + | |||
| + | ==Photo Gallery== | ||
| + | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| + | File:Doperwt rijserwt bloemen Pisum sativum.jpg | ||
| + | File:Peas-burpeeana early-2012.jpg | ||
| + | File:NCI peas in pod.jpg | ||
| + | File:Illustration Pisum sativum0.jpg | ||
| + | |||
| + | |||
| + | </gallery> | ||
| + | |||
| + | ==References== | ||
| + | |||
| + | <references> | ||
| + | |||
| + | |||
| + | <ref name="Leaf">[http://keralaplants.in/flowering-plants-kerala-dvd.aspx BOTANIC DESCRIPTION]</ref> | ||
| + | <ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref> | ||
| + | <ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Pisum+sativum Cultivation details]</ref> | ||
| + | |||
| + | <ref name="Chemical Composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368943/#:~:text=HPLC%20chromatogram%20of%20a%20standard,11%3A%20kaempferol)%20...&text=The%20antihyperglycemic%20effects%20of%20the%20P. Chemical Composition]</ref> | ||
| + | |||
| + | </references> | ||
| + | |||
| + | ==External Links== | ||
| + | * [http://www.agriinfo.in/default.aspx?page=topic&superid=1&topicid=1213 Pisum sativum on agriinfo.in] | ||
| + | * [http://tropical.theferns.info/viewtropical.php?id=Pisum+sativum Pisum sativum on the ferns.info] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
| + | [[Category:Fabaceae]] | ||
Latest revision as of 18:51, 3 July 2020
Ksharaka is P. sativum is an annual plant. It is a cool-season crop grown in many parts of the world. Planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Parts Used
Chemical Composition
It contains flavonoids, polypheols, alkaloids, glycosides, terpenoids, and saponins.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Bataani, Bataani kadale |
| Hindi | Mattar, Wattahna |
| Malayalam | Malankatala, Pathanikatala |
| Tamil | Vellappattani, Katalaippattani |
| Telugu | Bataani, Batani |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Ativartula, Mundachandaka |
| English | Garden Pea |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Pinante | Alternate | Leaves even-pinnate, 25 x 10 cm, chartaceous, glabrous; leaflets 2-3 pairs, sub(opposite), ovate-oblong, 5 x 3 cm, base obtuse, margin coarsely toothed. |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Bisexual | Raceme | White | 5 | Racemes to 10 cm, 2-3- flowered, or flower solitary. Calyx deeply 5-toothed, 1 cm long, glabrous; lobes oblong-acuminate, membranous. |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| A Pod | 8 x 1.5 cm | Glabrous; seeds subglobose. | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Pre-soak the seed for 24 hours in warm water and then sow in situ in succession. Pea seeds germinate at an ambient temperature of between 4 - 24°c, with 13 - 18°c; sprouting should take place in about 7 - 10 days.[4]
Commonly seen growing in areas
Tropical area, Temperate area, Sub Tropical area.
Photo Gallery
References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Skin burn
- Herbs with Leaves used in medicine
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - herb
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Tropical area
- Herbs that are commonly seen in the region of Temperate area
- Herbs that are commonly seen in the region of Sub Tropical area
- Herbs
- Fabaceae
