Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Piper chaba"
(Created page with "{{stub}} ==Uses== {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> ==Parts Used== {{...") |
|||
(2 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
− | + | [[File:Piper chaba BotGardBln1105Z.JPG |thumb|right|'''Piper chaba''']] | |
+ | '''Piper chaba''' is a flowering vine in the family Piperaceae. It is native to South and Southeast Asia, Khulna Division of Bangladesh, Tripura , West Bengal in India. P. chaba is found throughout India and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka. | ||
==Uses== | ==Uses== | ||
− | {{Uses|}}, {{Uses| | + | {{Uses|Gastro-protective}}, {{Uses|Anti-flatulent}}. |
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used| | + | {{Parts Used|Fruits}}. |
==Chemical Composition== | ==Chemical Composition== | ||
− | <ref name="chemical composition"/> | + | It contains piperine, pipernonaline, guineensine, and the isobutylamide of 11-(3,4-methylenedioxyphenyl)undeca-2,4,10-trienoic acid.<ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
− | {{Common names | + | {{Common names|kn=Kandan Lippili|ml=Tippali|sa=Pippali, Magadhi|ta= Tippili|te=Pippallu|hi=Pipli|en=Long Pepper, Indian long pepper}} |
==Properties== | ==Properties== | ||
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
===Dravya=== | ===Dravya=== | ||
+ | |||
===Rasa=== | ===Rasa=== | ||
− | |||
===Guna=== | ===Guna=== | ||
Line 29: | Line 30: | ||
==Habit== | ==Habit== | ||
− | {{Habit|}} | + | {{Habit|Herbs}} |
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|||}}<ref name="Leaf"/> | + | {{Leaf|Simple|Ovate or oblong-oval|Leaves are numerous, 6.3 to 9.0 cm, dark green and shining above, pale and dull beneath. The older leaves are dentate, dark in color and heart shaped.}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower| | + | {{Flower|Bisexual||||Flowers are monoceous and male and female flowers are borne on different plants. Male flower stalk is about 1 to 3 inch long and female flower stalk is ½ to 1 inch long.}} |
− | |||
− | |||
− | |||
===Other features=== | ===Other features=== | ||
Line 46: | Line 44: | ||
==Where to get the saplings== | ==Where to get the saplings== | ||
− | |||
==Mode of Propagation== | ==Mode of Propagation== | ||
− | {{Propagation|}} | + | {{Propagation|Seeds}}. |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | <ref name="How to plant/cultivate"/> | + | Irrigation is utmost essential during summer months. One or two irrigations in a week depending upon the water holding capacity of the soil, is needed.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen| | + | {{Commonly seen|Lowland forest}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
− | + | File:Piper chaba BotGardBln1105Z.JPG | |
+ | File:Piper chaba Hunter 1.jpg | ||
+ | File:Piper chaba-3-JNTBGRI-palode-kerala-India.jpg | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
+ | |||
<references> | <references> | ||
+ | <ref name="chemical composition">[https://www.researchgate.net/publication/266573676_Piper_chaba_and_Its_Chemical_Constituents#:~:text=Four%20compounds%2C%20piperine%2C%20pipernonaline%2C,the%20flowering%20plant%20Piper%20chaba.&text=The%20piper%20species%20examined%20by%20us%20is%20called%20Piper%20chaba. Chemical composition]</ref> | ||
− | <ref name=" | + | <ref name="Leaf">[http://www.flowersofindia.net/catalog/slides/Long%20Pepper.html Morphology]</ref> |
− | |||
− | |||
− | <ref name="How to plant/cultivate">[ | + | <ref name="How to plant/cultivate">[https://vikaspedia.in/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/piper-longum Cultivation Details]</ref> |
− | |||
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | * [ ] | + | * [https://www.ijser.org/researchpaper/Review-on-Phytochemical-and-Pharmacologi-cal-Investigation-of-Piper-chaba-Hunter.pdf Piper chaba on ijser.org] |
− | + | ||
− | + | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Piperaceae]] |
Latest revision as of 17:02, 2 July 2020
Piper chaba is a flowering vine in the family Piperaceae. It is native to South and Southeast Asia, Khulna Division of Bangladesh, Tripura , West Bengal in India. P. chaba is found throughout India and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Gastro-protective, Anti-flatulent.
Parts Used
Chemical Composition
It contains piperine, pipernonaline, guineensine, and the isobutylamide of 11-(3,4-methylenedioxyphenyl)undeca-2,4,10-trienoic acid.[1]
Common names
Language | Common name |
---|---|
Kannada | Kandan Lippili |
Hindi | Pipli |
Malayalam | Tippali |
Tamil | Tippili |
Telugu | Pippallu |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Pippali, Magadhi |
English | Long Pepper, Indian long pepper |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Ovate or oblong-oval | Leaves are numerous, 6.3 to 9.0 cm, dark green and shining above, pale and dull beneath. The older leaves are dentate, dark in color and heart shaped. |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | Flowers are monoceous and male and female flowers are borne on different plants. Male flower stalk is about 1 to 3 inch long and female flower stalk is ½ to 1 inch long. |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Irrigation is utmost essential during summer months. One or two irrigations in a week depending upon the water holding capacity of the soil, is needed.[3]
Commonly seen growing in areas
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Gastro-protective
- Ayurvedic Herbs known to be helpful to treat Anti-flatulent
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Herbs
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Lowland forest
- Herbs
- Piperaceae